Description
These savory garlic and parmesan sweet potato wedges are the perfect combination of crispy and tender, with an irresistible garlic parmesan sauce that makes them even more addictive! A great snack or side dish, they’ll quickly become a family favorite!
Ingredients
Scale
For the Sweet Potato Wedges:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Sweet Potato Wedges:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper.
- Spread the sweet potato wedges evenly on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Make the Garlic Parmesan Sauce:
- In a small bowl, combine softened butter, Parmesan cheese, minced garlic, parsley, lemon juice, salt, and pepper. Mix well.
- Serve:
- Serve the roasted sweet potato wedges with the garlic parmesan sauce on the side for dipping.
Notes
- For a spicier dish, add more red pepper flakes to taste.
- You can substitute other vegetables, like carrots or parsnips, for sweet potatoes.
- These wedges are perfect as a side dish or a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the recipe)
- Calories: 230 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4 g
- Cholesterol: 20mg