Savory Southern-Style Pickled Green Tomatoes: A Tangy Delight

When I first tried Southern-style pickled green tomatoes at a family gathering, I was instantly hooked. The bright, tangy flavor and crisp texture made them a perfect complement to fried chicken and cornbread. I decided to make my own batch, and it turned out to be one of the best culinary decisions I’ve ever made. The vibrant green tomatoes combined with the zesty brine created a mouthwatering dish that my family couldn’t get enough of. As we enjoyed these pickled delights, I knew I had to share the recipe so that others could experience this tasty treat too!

Ingredients

To make your own savory Southern-style pickled green tomatoes, gather the following ingredients:

• 12 medium green tomatoes, sliced into 1/4-inch thick rounds
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons sea salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seed
• 1/2 teaspoon red pepper flakes (optional)

Instructions

Follow these simple steps to create your delicious pickled green tomatoes:

1. Prepare the tomatoes: Begin by washing the green tomatoes thoroughly. Slice them into 1/4-inch thick rounds and set them aside.
2. Mix the brine: In a large pot, combine the white vinegar, water, sugar, sea salt, celery seed, mustard seed, and red pepper flakes (if using). Bring this mixture to a boil over medium heat.
3. Submerge the tomatoes: Once the brine reaches a boil, remove the pot from the heat. Carefully pour the hot brine over the sliced tomatoes in a heatproof container. Gently stir to ensure all the tomatoes are well-coated.
4. Let cool: Allow the tomatoes to cool completely in the brine at room temperature.
5. Canning (optional): If you want to store the pickles for a longer duration, you can follow proper canning instructions or transfer them to airtight containers.
6. Refrigerate: Place the pickled tomatoes in the refrigerator for at least 24 hours before serving. They can be kept in the fridge for up to 2 weeks.

Nutrition Facts

• Servings: Approximately 6 (based on 2 tomatoes per serving)
• Calories per serving: 80
• Total fat: 0g
• Sodium: 600mg
• Total carbohydrates: 20g
• Sugars: 8g
• Protein: 1g

Preparation Time

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes (plus cooling and refrigeration time)

How to Serve

These savory pickled green tomatoes can be enjoyed in a variety of ways:

• As a tangy side dish with fried chicken
• On top of sandwiches or burgers for added crunch
• As part of a charcuterie board
• Mixed into salads for an extra zing
• As a garnish for cocktails like Bloody Marys

Additional Tips

1. Choose firm tomatoes: Make sure to select firm, unblemished green tomatoes for the best results.
2. Adjust spice level: If you prefer a milder flavor, reduce or omit the red pepper flakes.
3. Experiment with spices: Feel free to add other spices, such as dill or garlic, to customize the flavor to your liking.
4. Use fresh ingredients: Fresh ingredients will enhance the overall taste and quality of your pickled tomatoes.
5. Serve chilled: For the best flavor, serve the pickled tomatoes chilled from the refrigerator.

Recipe Variations

• Spicy version: Add more red pepper flakes or a dash of hot sauce to the brine for a spicier kick.
• Herb-infused: Incorporate fresh herbs like dill or thyme into the brine for an aromatic twist.
• Garlic flavor: Add a few cloves of crushed garlic to the brine for an extra depth of flavor.
• Mixed vegetables: Combine green tomatoes with other pickling vegetables such as cucumbers or bell peppers.
• Sweet version: Increase the sugar in the brine for a sweeter flavor profile.

Serving Suggestions

Serve your pickled green tomatoes with:

• Classic Southern dishes: Pair them with fried catfish or shrimp and grits.
• Cheese platters: They complement cheeses beautifully, especially sharp cheddar or goat cheese.
• Grilled meats: Use them as a tangy side for barbecued ribs or grilled chicken.
• Appetizers: Serve them alongside olives and pickles for a tasty appetizer spread.

Freezing and Storage

• Refrigeration: These pickled green tomatoes can be stored in the fridge for up to 2 weeks in an airtight container.
• Freezing: It’s not recommended to freeze pickled green tomatoes, as the texture will change significantly upon thawing. It’s best to enjoy them fresh!

FAQ Section

1. How long do pickled green tomatoes last?
   • They can last up to 2 weeks in the refrigerator.
2. Can I use ripe tomatoes instead of green?
   • While the recipe is designed for green tomatoes, ripe tomatoes can be used, though the flavor and texture will differ.
3. Do I need to can the pickled tomatoes?
   • Canning is optional; they can be stored in the refrigerator without canning for short-term use.
4. How spicy are these pickled tomatoes?
   • The spiciness can be adjusted by varying the amount of red pepper flakes used.
5. What can I do with leftover brine?
   • Leftover brine can be reused for pickling other vegetables or as a marinade.
6. Can I make this recipe in larger batches?
   • Yes, simply scale the ingredients proportionally for a larger batch.
7. Do I have to let them sit for 24 hours?
   • While they can be eaten sooner, letting them sit for at least 24 hours enhances the flavor.
8. What type of vinegar is best for pickling?
   • White vinegar is commonly used for pickling due to its strong acidity and neutral flavor.
9. Can I add other spices?
   • Yes, feel free to experiment with different spices according to your taste preferences.
10. Are pickled green tomatoes healthy?
    • In moderation, pickled green tomatoes can be a healthy addition to your diet, providing a source of vitamins and minerals.

Conclusion

Savory Southern-style pickled green tomatoes are a delightful way to preserve the vibrant flavors of summer. Their tangy, crunchy texture makes them a perfect accompaniment to many dishes or a tasty snack on their own. With simple ingredients and straightforward instructions, this recipe is not only easy to follow but also allows for plenty of creativity in customization. So gather your ingredients, follow the steps, and enjoy the delicious taste of these pickled tomatoes that are sure to impress family and friends alike!

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