Savory Southern-Style Pickled Green Tomatoes

There’s something undeniably irresistible about Southern-style pickled green tomatoes. Imagine biting into a perfectly tangy, savory slice of tomato that’s packed with flavor—crisp, bold, and just the right amount of brine. These beauties are perfect as a snack, a side dish, or a zesty addition to your favorite sandwiches and burgers. They’re the kind of dish that’s both comforting and punchy, and trust me, once you try them, you’ll never look at green tomatoes the same way again!

Pickled green tomatoes are a Southern classic, and they’re surprisingly easy to make. The tomatoes soak in a flavorful brine of vinegar, garlic, mustard seeds, and a few secret ingredients, which all work together to create a pickle that’s complex, tangy, and just downright delicious. If you’ve been craving something with a little kick, these pickled tomatoes are about to become your new favorite treat.

Why You’ll Love Savory Southern-Style Pickled Green Tomatoes

Let me give you a few reasons why these pickled tomatoes will quickly earn a spot in your recipe rotation:

Full of Flavor:

From the zesty vinegar to the earthy spices, these pickled green tomatoes are bursting with savory goodness. The garlic, mustard seeds, and peppercorns create the perfect tangy, bold flavor profile that’s both bold and balanced.

Super Easy to Make:

Don’t be intimidated by the word “pickling”—this recipe is as simple as it gets. With just a few ingredients and some patience, you’ll have jars of homemade pickles that taste way better than store-bought.

Versatile:

Whether you enjoy them on their own as a snack, toss them in salads, or add them to a grilled cheese sandwich, these pickled green tomatoes are versatile enough to be used in a variety of ways. They’re perfect for BBQs, parties, or as a pantry staple.

Great Make-Ahead Option:

Pickled green tomatoes improve with age, so you can make them in advance and store them in your fridge. The longer they sit, the more flavorful they become—perfect for preparing ahead of time for gatherings or just to enjoy when the craving strikes.

Perfect Balance of Crunch and Tang:

Green tomatoes have a natural firmness that makes them ideal for pickling, giving each bite the perfect amount of crunch. Paired with a tart brine, they’ll tantalize your taste buds without being overly sour.

Ingredients

The ingredients in this recipe come together to create a pickle that’s bold, spicy, and totally addictive. Here’s what you’ll need:

• Green Tomatoes: Firm, unripe tomatoes that are perfect for pickling. Their slight tartness holds up beautifully in the brine.
• Garlic: Adds a savory, aromatic punch to the brine.
• Mustard Seeds: A Southern touch that brings a little earthiness and tang to the mix.
• Black Peppercorns: For some subtle heat and depth of flavor.
• Dried Red Chili Flakes: Adds just the right amount of spicy kick.
• Bay Leaves: A fragrant addition to the brine that brings a little extra herbal flavor.
• White Vinegar: This tangy vinegar is the foundation of the brine and will give the tomatoes their signature tart flavor.
• Water: To balance out the vinegar in the brine.
• Sugar: A touch of sweetness to round out the acidity of the vinegar.
• Salt: Essential for seasoning the brine and bringing everything together.

(Note: Exact measurements are provided in the recipe card above!)

Instructions

Making pickled green tomatoes is easier than you might think! Follow these simple steps, and you’ll be enjoying your tangy pickles in no time:

Step 1: Prepare the Tomatoes

Start by washing the green tomatoes thoroughly. Slice them into thick rounds or wedges, depending on your preference. You can also leave them whole if they’re small enough, but slicing them allows for more flavor to soak in.

Step 2: Prepare the Jars

Sterilize your jars by either running them through the dishwasher or boiling them in hot water for a few minutes. This step helps prevent any bacteria from ruining your pickles and ensures they stay fresh longer.

Step 3: Make the Pickling Brine

In a large pot, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil while stirring to dissolve the sugar and salt completely. Once it’s boiling, add the garlic cloves, mustard seeds, black peppercorns, dried red chili flakes, and bay leaves. Let the brine simmer for about 5 minutes to allow the flavors to meld together.

Step 4: Pack the Jars

Place the sliced green tomatoes into the sterilized jars, packing them tightly but without crushing them. You can also add some extra garlic cloves or peppercorns if you like a more intense flavor.

Step 5: Pour the Brine Over the Tomatoes

Once the brine has simmered and the flavors have had a chance to come together, carefully pour the hot brine over the tomatoes in the jar. Make sure the tomatoes are completely submerged in the brine—if they’re not, they may not pickle properly. You can use a clean spoon to gently press the tomatoes down if needed.

Step 6: Seal and Let Cool

Seal the jars tightly with their lids and let them cool to room temperature. Once they’ve cooled, refrigerate them for at least 24 hours before enjoying. However, the pickled tomatoes will taste even better after a few days, as the brine has more time to infuse the tomatoes.

Step 7: Enjoy!

Your Southern-style pickled green tomatoes are now ready to be enjoyed! They’re the perfect combination of tangy, spicy, and savory goodness that will elevate any meal or snack.

Nutrition Facts

Servings: 10
Calories per serving: 25
Total Fat: 0g

• Saturated Fat: 0g
• Trans Fat: 0g
  Cholesterol: 0mg
  Sodium: 240mg
  Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 3g
  Protein: 1g
  Vitamin A: 2% DV
  Vitamin C: 12% DV
  Calcium: 2% DV
  Iron: 4% DV

How to Serve Savory Southern-Style Pickled Green Tomatoes

These pickled green tomatoes are so versatile! Here are a few ideas for serving them:

As a Snack:

Enjoy them straight from the jar whenever you’re in the mood for something tangy and savory. They make an excellent snack that’s both satisfying and refreshing.

On Sandwiches:

Pickled green tomatoes are a fantastic addition to sandwiches or burgers. Try them on a pulled pork sandwich, a classic BLT, or even a grilled cheese for an extra zing!

With Charcuterie:

Add these pickled tomatoes to your next charcuterie board for a fun and flavorful twist. They pair perfectly with cheeses, crackers, and cured meats.

On a Salad:

Toss them into a salad for a burst of flavor. They work particularly well in hearty salads with greens like arugula, spinach, or kale.

As a Side:

Serve them alongside fried chicken, BBQ, or other Southern-style dishes. They’re the perfect tangy, crunchy side to balance out rich and savory flavors.

Additional Tips

Here are a few tips to help you make the most of your pickled green tomatoes:

• Let Them Sit: The longer these pickles sit in the brine, the better they taste! Try to wait at least 3-5 days before diving in for maximum flavor.
• Adjust the Spice: If you like things a little spicier, feel free to add more chili flakes or even a few whole hot peppers to the brine.
• Try Different Vinegars: If you’re feeling adventurous, swap out the white vinegar for apple cider vinegar or rice vinegar for a unique twist on the flavor.
• Keep Them Submerged: Make sure the tomatoes are always fully submerged in the brine to ensure they pickle properly. You can use a small weight or a clean spoon to keep them down.

FAQ Section

Q1: Can I use ripe tomatoes for this recipe?
A1: It’s best to use green, unripe tomatoes for pickling, as they have the perfect texture and acidity. Ripe tomatoes will be too soft and mushy for pickling.

Q2: How long do these pickled green tomatoes last?
A2: These pickled tomatoes can last for up to 3 weeks in the refrigerator if kept properly sealed in a jar.

Q3: Can I add other spices to the brine?
A3: Absolutely! Feel free to experiment with additional spices like dill, coriander, or even cloves for a unique flavor profile.

Q4: Can I use a different type of vinegar?
A4: Yes! Apple cider vinegar or red wine vinegar can both work as substitutes for white vinegar, giving your pickles a slightly different flavor.

Q5: How can I make this recipe milder?
A5: If you prefer a milder pickle, reduce the amount of chili flakes and leave out the hot peppers. You can also remove the seeds from the jalapeños for a less spicy bite.

Q6: Can I pickle other vegetables with this brine?
A6: Absolutely! This brine works wonderfully with other vegetables like carrots, cucumbers, or even green beans. Feel free to experiment with your favorite veggies!

Q7: Can I can these pickled tomatoes for long-term storage?
A7: Yes, if you want to preserve them for longer than 3 weeks, you can process them using the canning method, which involves boiling the jars for extended shelf life.

Q8: Can I serve these pickles warm?
A8: Pickled green tomatoes are best enjoyed chilled or at room temperature. However, if you prefer them warm, you can serve them slightly heated.

Q9: What kind of jar should I use?
A9: Use any clean, sterilized glass jar with a tight-fitting lid. Mason jars work particularly well for pickling.

Q10: Can I use less sugar in the brine?
A10: Yes! You can adjust the amount of sugar to your taste. If you prefer a more tart pickle, reduce the sugar by half or omit it entirely.

Conclusion

And there you have it—Savory Southern-Style Pickled Green Tomatoes that are brimming with bold, tangy, and savory goodness. Whether you’re snacking on them straight from the jar, adding them to your favorite sandwich, or serving them alongside your next meal, these pickled tomatoes are a must-try. Give them a go, and get ready for your taste buds to be transported straight to the heart of the South!

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