Savory Spinach and Cheese Stuffed Crescent Rolls

If you’re craving something that’s both savory and easy to make, these Savory Spinach and Cheese Stuffed Crescent Rolls will hit the spot! Imagine the flakiness of a crescent roll filled with a creamy, cheesy spinach mixture—what’s not to love? Whether you’re looking for a fun appetizer, a quick snack, or a side dish for dinner, these stuffed rolls are a perfect choice. They’re super simple to prepare and bake up golden and delicious. Plus, they’re a great way to sneak some greens into your meal without anyone noticing. Trust me, these will be the first to disappear from the table!

Why You’ll Love Savory Spinach and Cheese Stuffed Crescent Rolls

Let me share a few reasons why this recipe is going to become your go-to!

Quick and Easy

These stuffed crescent rolls are incredibly quick and easy to make. No complicated steps, no hard-to-find ingredients—just a few simple things that will have your kitchen smelling amazing in no time. And the best part? You don’t need to be an expert baker to make them. If you’ve got crescent roll dough and a craving for something cheesy and comforting, you’re already halfway there!

Packed with Flavor

The combo of spinach and cheese is a timeless classic for a reason. The creamy filling balances perfectly with the buttery, flaky dough. It’s a perfect bite every time! You can customize the filling by adding garlic, Parmesan, or other herbs to take it to the next level.

Versatile and Fun

These stuffed crescent rolls work for nearly every occasion—whether you’re having a casual family dinner, hosting friends, or looking for a fun way to serve up a snack. The best part is that they’re super fun to make! Have kids or guests help stuff the rolls—it’s an easy, hands-on activity that everyone will enjoy.

Ingredients

Here’s a look at the ingredients you’ll need to make these delicious rolls:

For the Filling:

• 1 cup cooked spinach (fresh or frozen spinach works fine; be sure to squeeze out all excess water if using frozen)
• 1 cup shredded mozzarella cheese (mozzarella gives it that perfect melt, but feel free to use a mix of cheeses)
• 4 oz cream cheese, softened (this adds creaminess and helps hold the filling together)
• ¼ cup grated Parmesan cheese (for a touch of savory, nutty flavor)
• ½ teaspoon garlic powder (garlic adds depth to the filling, balancing the creamy cheese)
• Salt and pepper, to taste (for seasoning)

For the Crescent Rolls:

• 2 cans refrigerated crescent roll dough (each can contains 8 rolls; don’t worry about separating the dough into triangles—we’ll make them into rolls instead)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you make these delicious stuffed crescent rolls:

Step 1: Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked spinach (squeeze out any moisture), shredded mozzarella cheese, softened cream cheese, grated Parmesan cheese, garlic powder, and salt and pepper. Stir everything together until smooth and well-combined. You should have a creamy, cheesy filling ready to go!

Step 3: Roll Out the Crescent Dough

Unroll both cans of crescent dough. Lay the dough on the baking sheet and pinch together the seams to form two larger sheets of dough (instead of using individual triangles). This helps keep the filling inside without any gaps.

Step 4: Stuff the Crescent Rolls

Spoon about 1-2 tablespoons of the spinach and cheese mixture onto the wide end of each piece of dough. Gently roll up each crescent, starting from the wide end and carefully sealing the edges to keep the filling inside.

Step 5: Bake the Rolls

Arrange the stuffed rolls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until they’re golden brown and crispy on the outside. Keep an eye on them to make sure they don’t over-brown.

Step 6: Serve and Enjoy

Once your rolls are golden and fragrant, let them cool for a few minutes before serving. These rolls are best enjoyed warm and make the perfect snack, appetizer, or side dish.

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 16 (2 rolls per serving)
Calories per serving: 210 kcal
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 330mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

How to Serve Savory Spinach and Cheese Stuffed Crescent Rolls

These stuffed crescent rolls are incredibly versatile and can be served in a variety of ways:

As an Appetizer

These rolls make a great party appetizer. Serve them on a platter, and watch them disappear as guests snack away. They pair well with a variety of dips, like marinara sauce or ranch dressing!

With a Side Salad

For a well-rounded meal, serve these crescent rolls alongside a fresh salad. The lightness of the salad balances the richness of the cheesy filling.

As a Side Dish

These stuffed rolls are also a fantastic side dish. Serve them with roasted meats, soups, or pastas for a meal that feels a little extra special.

With Dips

Serve these rolls with marinara sauce for dipping or pair them with a garlic butter dip for added flavor.

Additional Tips

• Use Fresh Spinach: If you have fresh spinach, it’s a great substitute for frozen. Just sauté it until wilted, squeeze out excess moisture, and chop before adding it to the filling.
• Customize the Cheese: Don’t limit yourself to just mozzarella. Add some cheddar, provolone, or even goat cheese to change up the flavor profile.
• Make Ahead: These rolls can be prepared up to 24 hours in advance. Just assemble the rolls, cover them with plastic wrap, and refrigerate. Bake when ready to serve!
• Freezing: You can freeze these stuffed rolls before baking. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time.

FAQ

Q1: Can I make these ahead of time?
A1: Yes! You can assemble the rolls, cover them, and refrigerate them for up to 24 hours before baking.

Q2: Can I use different types of cheese?
A2: Absolutely! Feel free to swap in cheddar, provolone, or even a little bit of ricotta for a different texture and flavor.

Q3: Can I freeze these stuffed rolls?
A3: Yes, you can freeze them before baking. Just freeze them on a baking sheet first, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Q4: How do I reheat leftover rolls?
A4: You can reheat them in the oven at 350°F for 5-7 minutes or in the microwave for 30-second intervals.

Q5: What can I serve these rolls with?
A5: These rolls are great on their own, but they also pair well with a side salad, marinara sauce for dipping, or a hearty soup.

Q6: Can I use frozen spinach?
A6: Yes! Just be sure to thaw and squeeze out all the moisture before using it in the filling.

Q7: How do I make sure the rolls don’t leak?
A7: Be sure to pinch the seams together well and seal the edges of the dough around the filling to prevent any leakage during baking.

Q8: Can I make these rolls vegetarian?
A8: Yes! This recipe is already vegetarian. You can even add some extra veggies to the filling, like mushrooms or bell peppers, for more flavor.

Q9: What if I don’t have cream cheese?
A9: You can substitute cream cheese with ricotta or mascarpone for a similar creamy texture.

Q10: How many rolls will this recipe make?
A10: This recipe makes about 16 stuffed crescent rolls (2 rolls per serving).

Conclusion

These Savory Spinach and Cheese Stuffed Crescent Rolls are the perfect blend of flaky, buttery dough and a rich, cheesy filling. They’re incredibly versatile, easy to make, and guaranteed to be a crowd-pleaser. Whether you’re serving them as an appetizer, side dish, or just a fun snack, they’re sure to be a hit. Give them a try, and I’m pretty sure you’ll want to make them again and again!

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