Preheat Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Spinach Filling:

• In a medium pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

• Add the chopped spinach to the pan and cook for 2-3 minutes until wilted. Season with salt, pepper, and dried Italian seasoning.

• Remove from heat and let the spinach cool for a few minutes.

Make the Cheese Mixture:

• In a large bowl, combine the cream cheese, shredded mozzarella, and Parmesan cheese. Add the cooked spinach and mix until fully incorporated. Taste and adjust seasoning if needed.

Assemble the Crescent Rolls:

• Unroll the crescent roll dough onto a clean surface and separate into individual triangles.

• Place a generous spoonful of the spinach and cheese mixture in the center of each triangle.

• Roll up each triangle from the wide end to the narrow end, forming a crescent shape.

Egg Wash (Optional):

• If desired, whisk the egg in a small bowl and brush a thin layer over each crescent roll for a golden finish.

Bake:

• Arrange the stuffed crescent rolls on the prepared baking sheet.

• Bake for 12-15 minutes or until golden brown and flaky.

Serve:

• Remove from the oven and let cool for a few minutes before serving. These stuffed crescent rolls are perfect on their own or served with a side of marinara sauce for dipping!