Savory Steak Bites and Shrimp

Introduction:

Enjoy a delectable combination of tender steak bites and juicy garlic shrimp in this easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion, this recipe pairs succulent beef and shrimp with a savory garlic herb butter sauce.

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 1/2 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 lemon, juiced
• Optional: red pepper flakes for a bit of heat

Directions

1. Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Cook for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
2. Prepare the Garlic Shrimp: In the same skillet, add another tablespoon of olive oil and the minced garlic. Cook for about 1 minute, until fragrant. Add the shrimp, seasoning with salt, pepper, and optional red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
3. Make the Garlic Herb Butter Sauce: Lower the heat to medium, and add the butter, rosemary, thyme, and lemon juice to the skillet. Stir until the butter is melted and the herbs are fragrant.
4. Combine and Serve: Return the steak bites to the skillet, tossing them in the garlic butter sauce until everything is well coated. Cook for another 1-2 minutes to heat through. Serve immediately, garnished with additional rosemary or thyme if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings

Variations

• Add Vegetables: Incorporate vegetables like bell peppers or onions into the skillet for a complete meal.
• Spicy Kick: Increase the red pepper flakes for extra heat.
• Different Proteins: Substitute the steak with chicken or use different seafood like scallops.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through. Avoid overcooking the shrimp to maintain tenderness.

10 FAQs

1. Can I use a different cut of beef? Yes, other cuts like ribeye or tenderloin work well too.
2. Can I make this dish in advance? It’s best enjoyed fresh, but you can prepare the steak and shrimp separately and combine them just before serving.
3. Is this dish suitable for meal prep? Yes, it can be portioned into meal prep containers for a quick and easy meal throughout the week.
4. Can I use frozen shrimp? Yes, just thaw them thoroughly before cooking.
5. What can I serve with this dish? Serve with rice, quinoa, or a fresh green salad for a complete meal.
6. Can I use margarine instead of butter? Yes, margarine can be used as a substitute.
7. How can I make this dish gluten-free? Ensure that the steak and shrimp are seasoned with gluten-free spices and sauces.
8. What if I don’t have fresh herbs? You can use dried herbs, but use about 1/3 of the amount.
9. Can I add more garlic? Yes, adjust the garlic according to your taste preference.
10. Is there a vegetarian version of this recipe? You can substitute the steak and shrimp with plant-based protein options like tofu or tempeh.

Conclusion

Savory Steak Bites and Shrimp is a delightful dish that combines the rich flavors of tender beef and succulent shrimp in a flavorful garlic herb butter sauce. With its easy preparation and delicious results, it’s a perfect choice for both casual dinners and special occasions. Enjoy this hearty and satisfying meal with your favorite side dishes for a complete dining experience.

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