Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

If you’re looking to indulge in a truly decadent pasta dish, this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is going to become your new favorite. Picture this: tender strips of perfectly seared steak, paired with rich, creamy Alfredo sauce, and a bold kick of Gorgonzola cheese that melds beautifully with the Parmesan. Each bite is a mouthwatering combination of flavors and textures that will leave you craving more. It’s the ultimate comfort food with a sophisticated twist—perfect for a cozy dinner or when you want to impress guests without the stress.

Why You’ll Love Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

• Rich and Indulgent: This dish combines creamy Alfredo sauce, tangy Gorgonzola, and savory steak, creating a flavor-packed meal you won’t be able to resist.
• Perfect Balance of Flavors: The richness of the Alfredo sauce is beautifully balanced by the sharpness of the Gorgonzola and the umami of the Parmesan.
• Quick and Easy: While it tastes like something you’d get at a fancy restaurant, this recipe is surprisingly simple to make at home, and it’s ready in just about 30 minutes!
• A Showstopper: Whether you’re cooking for a special occasion or simply treating yourself to something delicious, this dish will make you feel like a gourmet chef in your own kitchen.

Ingredients

• Steak: Use a tender cut of steak like sirloin, ribeye, or flank steak. It adds richness and a savory depth of flavor to the dish.
• Pasta: Fettuccine, pappardelle, or tagliatelle work best for this dish. The thick ribbons of pasta soak up that creamy sauce beautifully.
• Gorgonzola Cheese: This bold, tangy blue cheese melts beautifully into the sauce and adds a unique flavor that pairs perfectly with the steak.
• Parmesan Cheese: Adds a savory, nutty undertone to the sauce, enriching the overall flavor profile.
• Heavy Cream: The base of your creamy Alfredo sauce, making it smooth and luxurious.
• Butter: For a rich, velvety sauce base.
• Garlic: Fresh garlic adds an aromatic depth to the sauce.
• Shallots: Shallots give a subtle sweetness and depth of flavor.
• Beef Broth: For deglazing the pan after searing the steak and creating a flavorful sauce base.
• Olive Oil: For searing the steak.
• Salt and Pepper: To season the steak and the sauce to perfection.
• Fresh Parsley: For garnish, adding a fresh, herbaceous note.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Cook the Steak

• Season the steak generously with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes per side (depending on thickness) for medium-rare. Adjust the time based on your preferred doneness.
• Once the steak is done, remove it from the skillet and set it aside to rest for a few minutes. Slice it thinly against the grain.

Step 2: Make the Alfredo Sauce

• In the same skillet, reduce the heat to medium and add a little more olive oil or butter if needed. Add the chopped shallots and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
• Pour in the beef broth and let it reduce slightly, scraping up any browned bits from the bottom of the pan to incorporate those flavors into the sauce.
• Add the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes until the cream thickens slightly.
• Stir in the Parmesan and Gorgonzola cheeses, allowing them to melt into the sauce, creating a smooth and creamy texture. Season with salt and pepper to taste.

Step 3: Cook the Pasta

• While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside, reserving some pasta water in case you need to thin the sauce.

Step 4: Combine the Pasta and Sauce

• Add the cooked pasta to the skillet with the sauce. Toss until the pasta is fully coated in the creamy Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Serve and Garnish

• Divide the pasta between plates, topping each serving with the sliced steak.
• Garnish with fresh parsley for a pop of color and a burst of freshness.
• Serve immediately and enjoy the creamy, savory goodness.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 4 servings):

• Calories per serving: 720-750 calories
• Total Fat: 42g
  • Saturated Fat: 22g
• Cholesterol: 135mg
• Sodium: 850mg
• Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 37g
• Vitamin A: 25%
• Vitamin C: 4%
• Calcium: 30%
• Iron: 15%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

• With a Side Salad: A fresh green salad with a tangy vinaigrette is a great balance to the richness of this pasta dish.
• With Garlic Bread: Serve with a warm, crispy loaf of garlic bread to soak up the delicious sauce.
• Pair with a Light White Wine: A chilled glass of Sauvignon Blanc or Chardonnay complements the creamy, cheesy sauce beautifully.

Additional Tips

• For Extra Flavor: If you love bold flavors, try adding a dash of balsamic glaze or a sprinkle of crushed red pepper flakes for a touch of sweetness or heat.
• Substitute with Different Cheeses: While Gorgonzola gives this dish a unique flavor, you can swap it out for blue cheese or even goat cheese for a different twist.
• For a Lighter Version: If you’re looking to lighten the dish up, use half-and-half instead of heavy cream and opt for a leaner cut of steak, like flank or tenderloin.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove, adding a splash of cream or broth to keep the sauce smooth.

FAQ Section

Q1: Can I use a different type of steak?

A1: Absolutely! You can use any tender cut of steak, such as ribeye, filet mignon, or flank steak. Just adjust the cooking time based on the thickness of your steak.

Q2: Can I make this dish ahead of time?

A2: While this dish is best enjoyed fresh, you can cook the steak and make the Alfredo sauce ahead of time. Reheat the sauce gently and sear the steak right before serving.

Q3: Can I substitute the Gorgonzola cheese?

A3: Yes, you can substitute Gorgonzola with any blue cheese or even a milder cheese like feta or goat cheese, depending on your preference.

Q4: Can I use gluten-free pasta?

A4: Yes, gluten-free pasta works well in this recipe. Just cook it according to the package instructions and proceed with the rest of the recipe as written.

Q5: Can I make this dish without beef broth?

A5: If you prefer not to use beef broth, you can substitute with chicken broth or vegetable broth for a lighter flavor.

Q6: Can I add vegetables to this dish?

A6: Yes! Adding sautéed spinach, mushrooms, or roasted cherry tomatoes would complement the flavors of this dish beautifully.

Q7: Is this recipe suitable for a keto diet?

A7: This recipe is a bit high in carbs due to the pasta, but you can substitute the pasta with zucchini noodles or cauliflower rice for a keto-friendly version.

Q8: How can I store leftovers?

A8: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stove, adding a little extra cream or broth to maintain the sauce’s texture.

Q9: Can I freeze this dish?

A9: It’s not recommended to freeze the pasta with the sauce, as the cream sauce may separate when reheated. However, you can freeze the steak and sauce separately, and then combine them fresh with pasta when you’re ready to eat.

Q10: Can I use a different type of pasta?

A10: Yes! You can use any pasta you like, such as penne, rigatoni, or even spaghetti. Just make sure to adjust the cooking time based on the type of pasta you choose.

Conclusion

This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a true showstopper—perfectly seared steak, a velvety creamy sauce, and a deliciously tangy bite of Gorgonzola all combine to create the ultimate comfort food. It’s rich, indulgent, and packed with flavor, yet surprisingly easy to make. Whether you’re treating yourself or impressing a guest, this pasta dish will surely become a go-to favorite that everyone will rave about!

Print