Introduction:
The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Directions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
- Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
- Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
- Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
- Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
- Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cook Time: 22-24 minutes
- Total Time: 37-39 minutes
Variations
- Cheese Options: Swap Gruyere cheese for cheddar or Swiss cheese.
- Herbs: Experiment with other herbs like sage or thyme for different flavor profiles.
- Add-Ins: Add cooked bacon or caramelized onions for extra flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
10 FAQs
- Can I use a different type of cheese? Yes, you can use cheddar, Swiss, or mozzarella instead of Gruyere.
- Can I make this ahead of time? Yes, you can prepare it up to 24 hours in advance and bake just before serving.
- Can I use store-bought cranberry sauce? Yes, store-bought cranberry sauce works well for this recipe.
- How do I ensure the ring holds its shape? Make sure to tuck the ends of the crescent dough well to seal the filling inside.
- Can I freeze the crescent ring? Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed.
- What can I serve with this dish? Serve with a side salad, steamed vegetables, or extra cranberry sauce.
- How do I prevent the crust from getting too brown? If the crust is browning too quickly, cover it loosely with foil during baking.
- Can I use leftover turkey from Thanksgiving? Yes, this is a great way to use up leftover Thanksgiving turkey.
- How do I make it vegetarian? Skip the turkey and add extra vegetables or mushrooms for a vegetarian option.
- Can I use homemade crescent dough? Yes, homemade dough can be used instead of store-bought.
Conclusion
The Savory Turkey and Cranberry Crescent Ring is a delightful and convenient way to enjoy leftover turkey in a new and festive form. With its combination of savory and sweet flavors, it makes a perfect addition to holiday meals or any special occasion. Easy to prepare and impressive to serve, this crescent ring is sure to be a hit with family and friends.
PrintSavory Turkey and Cranberry Crescent Ring
- Total Time: 37-39 minutes
- Yield: 8–10 servings 1x
Description
The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.
Ingredients
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
- Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
- Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
- Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
- Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
- Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.
Notes
- For a crispier crust, ensure the crescent rolls are well sealed and evenly spaced.
- Feel free to use other types of cheese or herbs based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 22-24 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 7g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg