Savory Turkey and Cranberry Crescent Ring

Introduction:

The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.

Ingredients

  • 1 tube crescent rolls
  • 4 oz chive and onion cream cheese, softened
  • 1 1/2 tbsp Dijon mustard
  • 3 tsp finely chopped fresh rosemary or thyme, divided
  • 2 cups shredded Gruyere cheese, divided
  • 1 lb thinly sliced turkey (leftover or deli turkey)
  • 1 (14 oz) can whole berry cranberry sauce
  • 2 tbsp butter, melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)

Directions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
  3. Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
  4. Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
  5. Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
  6. Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
  7. Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
  8. Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 15 minutes
  • Cook Time: 22-24 minutes
  • Total Time: 37-39 minutes

Variations

  • Cheese Options: Swap Gruyere cheese for cheddar or Swiss cheese.
  • Herbs: Experiment with other herbs like sage or thyme for different flavor profiles.
  • Add-Ins: Add cooked bacon or caramelized onions for extra flavor.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

10 FAQs

  1. Can I use a different type of cheese? Yes, you can use cheddar, Swiss, or mozzarella instead of Gruyere.
  2. Can I make this ahead of time? Yes, you can prepare it up to 24 hours in advance and bake just before serving.
  3. Can I use store-bought cranberry sauce? Yes, store-bought cranberry sauce works well for this recipe.
  4. How do I ensure the ring holds its shape? Make sure to tuck the ends of the crescent dough well to seal the filling inside.
  5. Can I freeze the crescent ring? Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed.
  6. What can I serve with this dish? Serve with a side salad, steamed vegetables, or extra cranberry sauce.
  7. How do I prevent the crust from getting too brown? If the crust is browning too quickly, cover it loosely with foil during baking.
  8. Can I use leftover turkey from Thanksgiving? Yes, this is a great way to use up leftover Thanksgiving turkey.
  9. How do I make it vegetarian? Skip the turkey and add extra vegetables or mushrooms for a vegetarian option.
  10. Can I use homemade crescent dough? Yes, homemade dough can be used instead of store-bought.

Conclusion

The Savory Turkey and Cranberry Crescent Ring is a delightful and convenient way to enjoy leftover turkey in a new and festive form. With its combination of savory and sweet flavors, it makes a perfect addition to holiday meals or any special occasion. Easy to prepare and impressive to serve, this crescent ring is sure to be a hit with family and friends.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Turkey and Cranberry Crescent Ring


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 37-39 minutes
  • Yield: 810 servings 1x

Description

The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.


Ingredients

Scale
  • 1 tube crescent rolls
  • 4 oz chive and onion cream cheese, softened
  • 1 1/2 tbsp Dijon mustard
  • 3 tsp finely chopped fresh rosemary or thyme, divided
  • 2 cups shredded Gruyere cheese, divided
  • 1 lb thinly sliced turkey (leftover or deli turkey)
  • 1 (14 oz) can whole berry cranberry sauce
  • 2 tbsp butter, melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)

Instructions

  • Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
  • Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
  • Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
  • Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
  • Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
  • Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
  • Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.

Notes

  • For a crispier crust, ensure the crescent rolls are well sealed and evenly spaced.
  • Feel free to use other types of cheese or herbs based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 22-24 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0 g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 50mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star