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Savory Turkey and Cranberry Crescent Ring


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  • Author: khaoula belabess
  • Total Time: 37-39 minutes
  • Yield: 8-10 servings 1x

Description

The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.


Ingredients

Scale
  • 1 tube crescent rolls
  • 4 oz chive and onion cream cheese, softened
  • 1 1/2 tbsp Dijon mustard
  • 3 tsp finely chopped fresh rosemary or thyme, divided
  • 2 cups shredded Gruyere cheese, divided
  • 1 lb thinly sliced turkey (leftover or deli turkey)
  • 1 (14 oz) can whole berry cranberry sauce
  • 2 tbsp butter, melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)

Instructions

  • Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
  • Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
  • Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
  • Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
  • Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
  • Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
  • Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.

Notes

  • For a crispier crust, ensure the crescent rolls are well sealed and evenly spaced.
  • Feel free to use other types of cheese or herbs based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 22-24 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0 g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 50mg