Description
The Savory Turkey and Cranberry Crescent Ring is a festive and delicious dish perfect for using up leftover turkey. This easy-to-make recipe features crescent rolls encasing a savory filling of chive and onion cream cheese, Dijon mustard, tender turkey slices, and sweet cranberry sauce, all topped with Gruyere cheese. Ideal for holiday gatherings or a cozy meal, this ring is both flavorful and visually appealing.
Ingredients
Scale
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping.
- Prepare Filling: In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded cheese.
- Add Turkey and Cranberry: Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese.
- Form the Ring: Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- Add Toppings and Bake: In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
- Bake: Bake in the preheated oven for 22-24 minutes until golden. Allow to rest on the pan for 5 minutes.
- Garnish and Serve: Sprinkle the baked ring with the reserved 1 1/2 tsp of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side.
Notes
- For a crispier crust, ensure the crescent rolls are well sealed and evenly spaced.
- Feel free to use other types of cheese or herbs based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 22-24 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 7g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg