Scallion Pancakes

Introduction

Scallion Pancakes are crispy and savory Chinese flatbreads that are easy to make at home. They are perfect as an appetizer, snack, or even a side dish. This recipe yields delicious, flaky pancakes with a fragrant scallion filling, ideal for any occasion.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 1/4 cup vegetable oil (for cooking)
• 1/2 teaspoon salt
• 1/2 cup scallions, finely chopped
• 1 tablespoon sesame oil (optional)

Directions

1. Make the Dough:
   • In a large mixing bowl, add the flour and slowly pour in the boiling water while stirring with a wooden spoon or chopsticks. Gradually add the cold water until the dough starts to come together.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll Out the Dough:
   • Once rested, divide the dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin circle about 8 inches in diameter.
3. Brush with Oil and Sprinkle Scallions:
   • Lightly brush each dough circle with a small amount of sesame oil (optional) or vegetable oil. Evenly sprinkle the chopped scallions over the dough and season with a pinch of salt.
4. Roll and Coil the Dough:
   • Roll each dough circle into a tight log. Coil the log into a spiral shape, then gently flatten it with your hand and roll it out again into a thin pancake about 6 inches in diameter.
5. Cook the Pancakes:
   • Heat 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Cook one pancake at a time for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining pancakes, adding more oil as needed.
6. Serve:
   • Cut the Scallion Pancakes into wedges and serve hot. They pair wonderfully with dipping sauces like soy sauce, black vinegar, or chili oil.

Servings and Timing

• Servings: 4 pancakes
• Preparation Time: 30 minutes (plus 30 minutes resting time)
• Cooking Time: 10-15 minutes (2-3 minutes per pancake)
• Total Time: 1 hour

Variations

• Vegan: Use vegetable oil instead of sesame oil to keep it plant-based.
• Add-Ins: Incorporate other herbs or spices into the filling for added flavor, such as garlic or fresh herbs.
• Stuffed Pancakes: For a heartier version, add a filling of minced meat or vegetables before rolling up the dough.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
• Reheating: Reheat pancakes in a skillet over medium heat for a few minutes on each side until crispy. Frozen pancakes can be reheated directly from the freezer in a hot skillet.

10 FAQs

1. Can I use other types of flour?
   • Yes, you can use whole wheat flour or other flours, but it may affect the texture and taste.
2. Can I make these pancakes in advance?
   • Yes, you can prepare and freeze them. Just reheat as instructed.
3. What if my dough is too sticky?
   • Add a little more flour to the dough until it reaches a manageable consistency.
4. Can I use green onions instead of scallions?
   • Yes, green onions can be used, though scallions are traditional.
5. How can I make the pancakes more crispy?
   • Ensure the oil is hot before adding the pancakes and don’t overcrowd the skillet.
6. Is it necessary to rest the dough?
   • Yes, resting allows the gluten to relax, making the dough easier to roll out.
7. Can I use a non-stick skillet?
   • Yes, a non-stick skillet works well and requires less oil.
8. What dipping sauces go well with Scallion Pancakes?
   • Soy sauce, black vinegar, and chili oil are great options.
9. Can I substitute the boiling water with hot water?
   • Boiling water helps to partially cook the flour and make the dough more pliable.
10. How do I prevent the pancakes from becoming soggy?
    • Ensure the pancakes are completely cooled before storing and reheat them properly.

Conclusion

Scallion Pancakes are a delightful addition to any meal, offering a crispy, savory bite that’s sure to please. Easy to prepare and versatile, these pancakes are an excellent choice for both everyday dining and special occasions. Enjoy the satisfying crunch and flavorful scallion filling with a variety of dipping sauces for a complete treat.

Print