Scalloped Potato Roll

Introduction

When I first encountered the idea of a Scalloped Potato Roll, I was intrigued. Combining crispy potatoes with savory beef, spinach, and cheese seemed like a culinary masterpiece waiting to happen. After preparing it for a family gathering, I can confidently say that this dish is a showstopper. The golden, crispy potato exterior envelops a delightful filling that has something for everyone—rich flavors and satisfying textures that kept my family coming back for seconds. It’s not just a meal; it’s an experience that impresses at any table, perfect for both casual dinners and festive occasions.

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Ingredients

• 6 potatoes, peeled
• 2 cups grated Parmesan cheese (divided)
• 3 teaspoons salt (divided)
• 4 tablespoons olive oil (divided)
• 1 sweet onion, diced
• 1 lb ground beef (455 g)
• 1 can (14 ½ oz) diced tomatoes, drained
• 4 tablespoons fresh parsley, chopped (divided)
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 6 cups spinach (240 g)
• 2 cloves garlic, minced
• 1 cup ricotta cheese (250 g)
• 1 cup shredded mozzarella cheese (100 g)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C).
2. Slice the Potatoes: Using a knife or mandoline, slice the potatoes into ⅛-inch (3 mm) thick slices.
3. Prepare the Potato Base: Line a baking sheet with parchment paper and sprinkle half of the Parmesan cheese evenly over it. Lay the potato slices over the Parmesan, overlapping them both vertically and horizontally until the entire sheet is covered. Sprinkle the remaining Parmesan cheese over the potatoes and season with 1 teaspoon salt. Bake the potato sheet for 30 minutes until golden and slightly crispy but still flexible.
4. Prepare the Beef Filling: Heat 2 tablespoons of olive oil in a skillet over medium heat. Once shimmering, add the diced onion and cook until caramelized, about 15 minutes. Add the ground beef, breaking it up as it cooks. Mix in the diced tomatoes, 3 tablespoons parsley, paprika, 1 teaspoon salt, and pepper. Stir until the beef is browned and cooked through, then remove from heat.
5. Prepare the Spinach Mixture: In another skillet, heat 2 tablespoons of olive oil over medium heat. Add the spinach and cook until wilted. Season with 1 teaspoon salt and add minced garlic, stirring to combine. Remove from heat. In a bowl, combine the cooked spinach mixture with the ricotta cheese and set aside.
6. Assemble the Potato Roll: Once the potato sheet is baked and slightly cooled, spread the spinach and ricotta mixture evenly over it. Next, evenly spread the beef mixture over the spinach layer and sprinkle the shredded mozzarella over the beef.
7. Roll the Potato Sheet: Using the parchment paper to help, carefully roll up the potato sheet from one end, ensuring the filling stays inside.
8. Bake the Potato Roll: Place the rolled-up potato back on the baking sheet (still on the parchment) and bake for an additional 15 minutes.
9. Garnish and Serve: Remove the potato roll from the oven and sprinkle with the remaining parsley for garnish. Slice and serve immediately.

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Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 400 calories

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Preparation Time

• Total Time: 1 hour
• Prep Time: 30 minutes
• Cook Time: 30 minutes

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How to Serve

• Serve hot as a main dish or an impressive side.
• Pair with a fresh garden salad for a light complement.
• Garnish with extra parsley or a drizzle of olive oil for added flavor.
• Consider a side of crusty bread to soak up any delicious juices.

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Additional Tips

1. Potato Variations: Feel free to mix different types of potatoes for varied flavor and texture.
2. Cheese Choices: Experiment with different cheeses, such as cheddar or gouda, to customize the flavor profile.
3. Make-Ahead Option: You can prepare the filling and potato sheet in advance, then assemble and bake just before serving.
4. Gluten-Free Option: This recipe is naturally gluten-free; just double-check your ingredients.
5. Storage: Leftovers can be stored in the fridge and reheated easily, making it perfect for meal prep.

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Recipe Variations

• Vegetarian Option: Substitute the ground beef with lentils or mushrooms for a hearty vegetarian dish.
• Spicy Kick: Add some crushed red pepper flakes to the beef filling for an extra kick.
• Different Greens: Swap spinach for kale or Swiss chard for a different flavor and texture.
• Additional Veggies: Incorporate bell peppers or zucchini into the beef filling for added nutrition.
• Herb Infusion: Use fresh herbs like basil or oregano to enhance the flavors.

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Serving Suggestions

• Pair with a light vinaigrette-dressed salad.
• Serve alongside roasted vegetables for a complete meal.
• Offer a side of garlic bread or dinner rolls for a more filling experience.

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Freezing and Storage

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the assembled potato roll before baking. Thaw overnight in the fridge and bake as directed.
• Reheating: To reheat, cover with foil and warm in the oven at 350°F (180°C) until heated through.

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FAQ Section

1. Can I use sweet potatoes instead of regular potatoes?

• Yes, sweet potatoes will give a unique flavor and sweetness to the dish.

1. How do I know when the potato roll is done?

• It should be golden brown and slightly crispy on the outside.

1. Can I make this dish vegan?

• Yes, replace the beef with lentils, the cheeses with plant-based alternatives, and omit the eggs.

1. What if I don’t have ricotta cheese?

• You can substitute with cottage cheese or a cream cheese blend.

1. How can I add more vegetables?

• Feel free to add sautéed mushrooms, bell peppers, or any other vegetables you enjoy.

1. Is this dish good for meal prep?

• Absolutely! It stores well and is great for reheating.

1. Can I bake it in a different shape?

• Yes, you can layer the ingredients in a casserole dish instead of rolling them.

1. What should I serve with this dish?

• It pairs well with salads, roasted vegetables, or even a light soup.

1. How do I prevent the potatoes from browning while slicing?

• Soak the sliced potatoes in cold water until you’re ready to use them.

1. Can I use frozen spinach?
   • Yes, just ensure it’s thawed and drained before adding it to the filling.

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Conclusion

The Scalloped Potato Roll is not only a visual delight but also a culinary triumph that showcases the perfect blend of textures and flavors. From the crispy potato exterior to the savory beef and cheese filling, it’s a dish that brings comfort and satisfaction. Whether you’re serving it as a main course or a standout side dish at a gathering, it’s sure to impress. With its adaptability and deliciousness, this recipe is bound to become a cherished part of your cooking repertoire. Enjoy creating and sharing this flavorful masterpiece with your loved ones!

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