Description
Scalloped Potatoes are a classic side dish known for their creamy, cheesy layers and crispy top. Perfect for family dinners or holiday feasts, this dish combines tender potatoes with a rich, savory sauce.
Ingredients
Scale
- 2 lbs potatoes (Yukon Gold or Russet), thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup grated cheddar cheese (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute. Whisk in the flour to form a roux and cook for 1-2 minutes.
- Add Milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes. Stir in salt, pepper, and nutmeg (if using). If adding cheese to the sauce, stir in the grated cheddar until melted and smooth.
- Layer the Potatoes: Arrange half of the thinly sliced potatoes in an even layer in the prepared baking dish. Pour half of the cream sauce over the potatoes, making sure they’re evenly coated. Add another layer of potatoes, followed by the remaining cream sauce.
- Top with Parmesan: If desired, sprinkle grated Parmesan cheese on top of the potatoes for a golden, cheesy crust.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve: Let the scalloped potatoes cool for 5-10 minutes before serving.
Notes
- Creaminess: For extra creaminess, use half-and-half instead of milk.
- Cheese: Adding cheddar cheese to the sauce makes it richer, but is optional.
- Preparation: This dish can be prepared a day in advance and baked just before serving
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg