Description
Schezwan Paneer Pizza combines the bold flavors of spicy Schezwan sauce and the creamy texture of paneer, all baked on a pizza crust. The combination of Indian and Chinese flavors makes this pizza a unique fusion dish that’s perfect for adventurous eaters. Topped with veggies and cheese, it’s a fiery, savory delight for your taste buds!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/4 cup Schezwan sauce
- 1/2 cup paneer, cubed
- 1/2 onion, thinly sliced
- 1/2 bell pepper, thinly sliced
- 1/4 cup sweet corn kernels (optional)
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes (optional, for extra spice)
- Fresh cilantro leaves, chopped (for garnish)
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C) or the highest setting if using a pizza stone.
- If using store-bought pizza dough, roll it out on a floured surface into a round shape, about 10-12 inches in diameter. Transfer the rolled dough onto a baking sheet or pizza stone.
- Brush the pizza dough lightly with olive oil to prevent it from becoming soggy.
- Spread the Schezwan sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
- Top the pizza with cubed paneer, onion slices, bell pepper, and sweet corn (if using). Sprinkle a pinch of salt, pepper, and dried oregano over the toppings for extra flavor.
- Generously sprinkle both mozzarella and cheddar cheese over the toppings.
- Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and sprinkle chili flakes for an extra kick, if desired. Garnish with freshly chopped cilantro leaves.
- Slice and serve hot! Enjoy your Schezwan Paneer Pizza with a side of extra Schezwan sauce or a cooling dip like raita!
Notes
- If you prefer a milder version, use less Schezwan sauce or opt for a sweeter variety of sauce.
- For a crunchier texture, add some finely chopped vegetables like carrots or cabbage before baking.
- This pizza can also be made with a gluten-free crust if you have dietary preferences or restrictions.
- Feel free to add other toppings like olives, mushrooms, or even chicken if you want more protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion (Indian-Chinese)
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg