Scotcheroo Truffles

Introduction

When I first made these Scotcheroo Truffles, I was looking for a fun, creative twist on the traditional Scotcheroo bars my family loves. The combination of peanut butter, butterscotch, and chocolate has always been a favorite in our house, so I thought, why not turn it into a bite-sized treat? These truffles turned out to be a hit, and the family devoured them in no time! The creamy peanut butter filling paired with the crunchy Rice Krispies creates the perfect balance of texture, while the melted butterscotch and chocolate coating adds a rich, indulgent finish. Whether for a holiday treat, a special occasion, or just a simple dessert, these Scotcheroo Truffles are guaranteed to please everyone. Let me walk you through why this recipe is a must-try.

Why You’ll Love This Scotcheroo Truffles Recipe

If you love the classic Scotcheroo bars, you’re going to love this truffle version even more! Here are a few reasons why this recipe should be on your radar:

• The Classic Flavors You Love: Peanut butter, chocolate, and butterscotch are a combination that never gets old. These truffles bring that same satisfying flavor in a new, bite-sized form.
• Easy to Make: This recipe is simple, with no complicated steps or fancy equipment needed. You can make these truffles in just a few easy steps.
• Perfect for Any Occasion: Whether you’re planning a holiday treat, a party snack, or just something to enjoy at home, these Scotcheroo Truffles are versatile and crowd-pleasing.
• Customize to Your Taste: If you want to get creative, you can drizzle more butterscotch or add toppings like crushed nuts for extra crunch.
• Fun for the Family: Kids and adults alike will have fun helping roll the truffles and dip them in chocolate and butterscotch. It’s a great activity for family time.

Ingredients

Here’s what you’ll need to make these delicious Scotcheroo Truffles:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 Tbsp. butter
• 1 1/2 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips (+ 1/4 cup for drizzling, optional)

Instructions

Follow these steps to make the perfect Scotcheroo Truffles:

1. Make the Peanut Butter Filling: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and butter. Stir until well combined, creating a smooth and creamy mixture.
2. Add Rice Krispies: Gently fold in the Rice Krispies cereal, making sure they are evenly coated with the peanut butter mixture. The cereal adds the perfect crunch to each bite.
3. Form the Truffles: Roll the mixture into small balls, about 1-inch in size. Place them on a parchment-lined baking sheet and freeze for at least 30 minutes to set.
4. Melt the Coatings: In separate bowls, melt the chocolate chips and butterscotch chips. You can do this in the microwave in 20-second intervals, stirring between each, until both are smooth and melted.
5. Dip the Truffles: Once the truffles are firm and chilled, dip each one into the melted butterscotch chips, followed by the melted chocolate. Make sure the truffles are fully coated.
6. Drizzle (Optional): If you want to add extra flair, drizzle the remaining butterscotch over the top of the truffles for an added layer of sweetness.
7. Chill and Set: Return the dipped truffles to the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the coating has set.
8. Serve: Once the truffles are fully set, serve and enjoy the irresistible combination of chocolate, butterscotch, and peanut butter!

Nutrition Facts

Here’s a breakdown of the nutrition for each serving of Scotcheroo Truffles:

• Serving Size: 1 truffle
• Calories: 180 kcal
• Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 10mg
• Sodium: 40mg
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 12g
• Protein: 4g
• Cholesterol: 10mg

These nutrition facts are based on the ingredients used in the recipe and can vary depending on the specific brands you choose.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 1 hour (30 minutes for the truffles to firm up and another 30 minutes for the chocolate coating to set)
• Total Time: 1 hour 15 minutes

How to Serve

These Scotcheroo Truffles are a versatile treat and can be served in a variety of ways:

• As a Dessert: Serve them as a sweet ending to a meal at family dinners or holiday gatherings.
• At Parties: These truffles make a fun and easy party treat. Set them out on a platter and watch them disappear!
• As Gifts: Package them in a decorative tin or box and give them as gifts during the holidays or for special occasions.
• Snack Time: Enjoy these truffles as a quick snack when you’re craving something sweet.
• On a Dessert Table: Add them to your dessert spread at events, alongside other treats like cookies, brownies, or cupcakes.

Additional Tips

1. Use a Cookie Scoop: To make the truffles uniform in size, use a small cookie scoop to portion out the mixture.
2. Don’t Skip Freezing: Freezing the truffles before dipping in chocolate helps them maintain their shape and makes dipping easier.
3. Try Different Chocolate: If you prefer dark chocolate over semisweet, feel free to use it instead for a richer flavor.
4. Add Crushed Nuts: For extra texture, sprinkle crushed peanuts or other nuts on top of the truffles before they set.
5. Keep Them Chilled: Store the truffles in an airtight container in the fridge to keep them firm and fresh for longer.

FAQ Section

1. Can I use crunchy peanut butter instead of creamy?
   Yes, crunchy peanut butter can add extra texture to the truffles, but creamy peanut butter is typically used for a smoother filling.
2. Can I use other types of cereal instead of Rice Krispies?
   While Rice Krispies work best, you could try other puffed rice or corn cereals as a substitute.
3. How long can I store these truffles?
   You can store these Scotcheroo Truffles in an airtight container in the fridge for up to a week.
4. Can I freeze these truffles?
   Yes, you can freeze Scotcheroo Truffles for up to 2 months. Just make sure to store them in an airtight container.
5. Can I make these truffles without powdered sugar?
   Powdered sugar is crucial for the consistency of the truffles, so it’s not recommended to skip it.
6. What can I drizzle on top instead of butterscotch?
   You can drizzle melted white chocolate or caramel sauce for a different twist.
7. Are these truffles gluten-free?
   Yes, this recipe is naturally gluten-free since it uses Rice Krispies, which are gluten-free in the U.S.
8. How can I make these truffles healthier?
   You can substitute natural peanut butter for regular peanut butter, and use dark chocolate chips instead of semisweet for a lower sugar option.
9. Can I use almond butter instead of peanut butter?
   Yes, almond butter is a great alternative if you want a different nutty flavor.
10. Can I make these truffles vegan?
    Yes, you can use dairy-free butter, and chocolate, and substitute peanut butter for a vegan-friendly option.

Conclusion

These Scotcheroo Truffles are a fun and indulgent twist on the classic dessert. With their combination of rich peanut butter, sweet butterscotch, and creamy chocolate, they offer the perfect balance of flavors in every bite. Whether you’re making them for a special occasion, gifting them to loved ones, or simply indulging in a treat for yourself, these truffles are sure to become a family favorite. Easy to make and absolutely delicious, this recipe is one you’ll come back to time and time again. Happy truffle-making!

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