Description
This Seafood Garlic Butter Dipping Sauce is the perfect complement to shrimp, lobster, crab, or any seafood dish! Rich and buttery with a burst of garlic, it’s easy to make and elevates any seafood meal. Whether for a special dinner or a casual seafood feast, this sauce will quickly become your go-to!
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a spicy kick)
Instructions
-
Melt the butter:
- In a small saucepan, melt the butter over medium heat until fully melted.
-
Cook the garlic:
- Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant but is not browned.
-
Season the sauce:
- Stir in the lemon juice, chopped parsley (if using), paprika, red pepper flakes (if using), and salt and pepper to taste. Continue to cook for another 1-2 minutes to allow the flavors to combine.
-
Serve:
- Remove from heat and transfer the garlic butter dipping sauce to a small bowl. Serve immediately with your favorite seafood, such as shrimp, crab legs, lobster, or scallops.
Notes
- For extra richness, you can add a splash of heavy cream to the sauce.
- This garlic butter dipping sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave before serving.
- You can also add a little white wine to the sauce for added depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces, Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg