Seafood Paella

Introduction

When I first tried making seafood paella, I wasn’t sure how my family would react. With a blend of flavors and textures, I hoped it would be a hit. To my delight, it was met with smiles and satisfied bellies! The combination of shrimp, mussels, and tender squid captured everyone’s taste buds, and the vibrant colors made the dish as appealing as it was delicious. This recipe has quickly become a go-to in our home, perfect for family dinners or gatherings.

Ingredients

• 3 cloves garlic
• 1/2 onion
• 1/2 red bell pepper
• 1 cleaned squid tube
• 12 large raw shrimp (peeled & deveined)
• 8 fresh mussels (cleaned)
• 1/3 cup extra virgin olive oil (80 ml)
• 1/2 cup tomato sauce (112 grams)
• 1/2 tsp sweet smoked Spanish paprika (1.30 grams)
• 2 1/2 cups fish broth (600 ml)
• 1/4 tsp saffron threads or powder (.17 grams)
• 1 cup uncooked round rice (200 grams)
• 2 lemon wedges
• A handful of finely chopped parsley
• Sea salt & black pepper

Instructions

1. Roughly chop the garlic, finely dice the onion, chop the red bell pepper, and cut the squid into small squares.
2. Heat a paella pan over medium-high heat and add the olive oil. After 1 minute, season with sea salt.
3. Add the squid and cook for 1.5 to 2 minutes. Remove and set aside.
4. Sauté the onion and garlic in the same pan for 1 minute, then add the bell pepper.
5. After 3 minutes, mix in the tomato sauce and season with paprika, salt, and pepper. Cook for 2 minutes.
6. Return the squid to the pan, add fish broth and saffron, and bring to a boil.
7. Stir in the rice and cook for 5 to 6 minutes. Add shrimp and mussels, cooking for another 5 minutes.
8. Reduce heat and let simmer until the rice absorbs the broth, then increase heat for 1 to 2 minutes to achieve socarrat.
9. Remove from heat, cover, and let rest for 5 minutes. Garnish with lemon wedges and parsley.

Nutrition Facts

• Servings: 2
• Calories per serving: 365 kcal

Preparation Time

• Total Time: 45 minutes
• Cooking Time: 35 minutes
• Preparation Time: 10 minutes

How to Serve

• Serve warm in the paella pan or a large platter.
• Garnish with lemon wedges.
• Sprinkle with chopped parsley.
• Pair with crusty bread.
• Offer a side salad for freshness.

Additional Tips

1. Use fresh seafood for the best flavor.
2. Don’t skip the socarrat for that perfect crispy bottom.
3. Adjust spices to your taste; add more paprika for heat.
4. Let the dish rest before serving to enhance flavors.
5. Pair with a light white wine for a delightful meal.

Recipe Variations

• Substitute seafood with chicken or rabbit for a traditional Valencian paella.
• Add vegetables like peas or artichokes for extra texture.
• Use quinoa or a gluten-free rice alternative for a healthier twist.

Serving Suggestions

• Serve with a mixed green salad.
• Accompany with garlic aioli for dipping.
• Pair with sangria or a refreshing Spanish white wine.

Freezing and Storage

• Allow leftovers to cool completely before storing.
• Store in an airtight container in the fridge for up to 2 days.
• For freezing, place in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.

FAQ Section

1. Can I use frozen seafood?
   Yes, but ensure it’s thawed and drained well before cooking.
2. What type of rice is best?
   Short-grain rice, like Bomba or Arborio, works best.
3. Can I make this dish vegetarian?
   Absolutely! Use vegetable broth and omit the seafood.
4. Is saffron essential?
   While it adds depth, you can substitute with turmeric for color.
5. What’s the secret to a good paella?
   Use quality ingredients and allow the rice to absorb the broth fully.
6. Can I cook this in advance?
   It’s best enjoyed fresh, but you can prepare the base ahead.
7. How can I enhance the flavor?
   Marinating the seafood beforehand can elevate the taste.
8. Is paella spicy?
   It’s generally mild, but you can add chili flakes for heat.
9. What’s the best way to reheat?
   Reheat in a pan with a splash of broth to prevent drying out.
10. Can I use other seafood?
    Yes, feel free to experiment with your favorite seafood options!

Conclusion

Seafood paella is not just a meal; it’s an experience filled with rich flavors and vibrant colors that bring the family together. Whether you’re hosting a dinner or enjoying a quiet night in, this dish promises satisfaction and delight. So, gather your ingredients, follow the steps, and delve into the ultimate seafood feast! Enjoy every bite!

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