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Seafood Pasta with Shrimp & Crab


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A rich and creamy seafood pasta featuring succulent shrimp and sweet crab meat, tossed with fettuccine and a garlic-parmesan cream sauce. Elegant enough for a special occasion, yet simple enough for a weeknight dinner.


Ingredients

Scale
  • 8 oz fettuccine or linguine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 lb large shrimp, peeled and deveined
  • 1/2 lb lump crab meat (fresh or canned)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry white wine (optional)
  • 1 tbsp lemon juice
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for about 30 seconds until fragrant.
  3. Add shrimp to the skillet and cook for 2–3 minutes per side, or until pink and opaque. Remove shrimp and set aside.
  4. Lower the heat and pour in the white wine (if using) to deglaze the pan, scraping up any browned bits. Simmer for 1–2 minutes until slightly reduced.
  5. Add heavy cream, lemon juice, red pepper flakes (if using), salt, and pepper. Stir in Parmesan cheese and simmer for 2–3 minutes until sauce thickens slightly.
  6. Gently fold in crab meat and cooked shrimp. Simmer for 1–2 more minutes until heated through.
  7. Add the cooked pasta and toss to coat. If needed, add reserved pasta water to loosen the sauce.
  8. Serve immediately, garnished with chopped parsley and additional Parmesan if desired.

Notes

  • Use high-quality lump crab meat for best flavor and texture.
  • If using canned crab, be sure to drain and pick over for shell pieces.
  • You can substitute scallops or chunks of white fish for variety.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 520
  • Sugar: 2 g
  • Sodium: 740 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 210 mg