Sesame Crusted Prawn Toast Sliders

If you’re craving a bite that’s crispy, savory, and just a little bit fancy, these Sesame Crusted Prawn Toast Sliders are about to become your new obsession. Imagine juicy, seasoned prawns whipped into a flavorful paste, spread thick on crunchy toasted bread, then coated in sesame seeds and fried to golden perfection. Served slider-style with a zingy dipping sauce, these little wonders are perfect for impressing guests or treating yourself to something special. Trust me, once you try them, you’ll want to make these over and over.

Why You’ll Love Sesame Crusted Prawn Toast Sliders

This recipe isn’t just about the ingredients—it’s about creating moments. Whether it’s a fun appetizer for game day, a snack for friends, or a unique party starter, here’s why these sliders shine:

Versatile: Perfect as finger food or a light meal.
Budget-Friendly: Uses simple ingredients but feels indulgent.
Quick and Easy: Simple prep, quick fry, and ready to serve.
Customizable: Spice it up with chili flakes or add herbs to the prawn mix.
Crowd-Pleasing: Crunchy, juicy, and flavorful—everyone will ask for seconds.

Ingredients in Sesame Crusted Prawn Toast Sliders

Here’s what makes these sliders so irresistible:

Fresh Prawns

Peeled and deveined, these are the star protein—sweet and tender.

White Bread Slices

Soft, crustless, and perfect for toasting into crunchy bases.

Sesame Seeds

Coat the prawns for that signature nutty crunch.

Green Onions

Add freshness and a mild bite to the prawn mixture.

Egg

Helps bind the prawn paste together and adds richness.

Soy Sauce

For savory depth and umami flavor.

Ginger and Garlic

Finely minced to give the filling a fragrant kick.

Cooking Oil

For frying until golden and crispy.

Instructions

Here’s how to create these crave-worthy sliders:

Prepare the Prawn Paste

Pulse the prawns, green onions, egg, soy sauce, ginger, and garlic in a food processor until smooth but still slightly textured.

Spread on Bread

Cut the crusts off your bread slices and spread a generous layer of the prawn paste over each piece.

Coat with Sesame Seeds

Press sesame seeds onto the prawn side, making sure they stick well.

Cut into Sliders

Slice each bread piece into small squares or rectangles—perfect slider size.

Fry to Golden

Heat oil in a pan and fry the prawn toast pieces, sesame-side down first, until golden and crispy on both sides.

Drain and Serve

Place on paper towels to remove excess oil, then serve warm with your favorite dipping sauce.

Nutrition Facts

Servings: 4–6
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Sesame Crusted Prawn Toast Sliders

Serve these crispy delights with:

Sweet Chili Sauce: A classic pairing that balances savory and sweet.
Soy-Ginger Dipping Sauce: Adds fresh zing and extra flavor.
Crisp Salad: Light greens with a citrus dressing complement the richness.
Pickled Vegetables: For a tangy contrast.
Cocktail Party: Great finger food for parties and gatherings.

Additional Tips

Fresh Prawns: Use the freshest prawns you can find for the best flavor.
Press Sesame Seeds Firmly: This helps them stick during frying.
Oil Temperature: Keep it medium-high so the toasts crisp without burning.
Make Ahead: Prepare prawn paste in advance and refrigerate until ready to use.
Storage: Best eaten fresh but leftovers can be reheated gently in a pan.

FAQ Section

Q1: Can I bake instead of frying?
A1: Yes! Bake at 400°F (200°C) on a parchment-lined sheet for about 15 minutes, flipping halfway, for a healthier option.

Q2: Can I use frozen prawns?
A2: Absolutely—just thaw completely and pat dry before processing.

Q3: What can I use instead of white bread?
A3: Soft sandwich bread or brioche slices work well too.

Q4: Can I add spices to the prawn paste?
A4: Definitely! Chili flakes, five-spice powder, or fresh herbs all work great.

Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge and reheat in a pan for best texture.

Q6: Are these gluten-free?
A6: Use gluten-free bread and tamari instead of soy sauce to make it gluten-free.

Q7: Can I make these vegan?
A7: For a vegan version, try mashed chickpeas or tofu seasoned similarly.

Q8: What dipping sauce pairs best?
A8: Sweet chili, soy-ginger, or even spicy mayo are perfect.

Q9: How do I prevent the sesame seeds from falling off?
A9: Press them firmly into the prawn paste and fry sesame-side down first.

Q10: Can I add cheese to the filling?
A10: While not traditional, a bit of cream cheese can add a lovely richness.

Conclusion

Sesame Crusted Prawn Toast Sliders are a showstopper—crispy, flavorful, and fun to eat. Whether you’re serving them at a party or enjoying a special snack, these sliders combine simple ingredients into something truly memorable. Give them a try, and get ready for everyone to ask for the recipe!

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