Description
Sesame Ginger Slaw is a refreshing and tangy salad made with crisp cabbage, carrots, and a flavorful sesame-ginger dressing. This vibrant dish is perfect as a side for grilled meats or as a light, healthy lunch option.
Ingredients
Scale
- 4 cups shredded cabbage (green or purple, or a mix of both)
- 2 large carrots, julienned or shredded
- 1/2 red bell pepper, thinly sliced
- 2 tablespoons sesame seeds (toasted if desired)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1 teaspoon sriracha or chili paste (optional, for heat)
- 1 teaspoon lime juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrots, and sliced red bell pepper.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, garlic, sriracha (if using), and lime juice until well combined.
- Pour the dressing over the vegetables and toss to combine until evenly coated.
- Sprinkle the toasted sesame seeds over the top and toss again. Adjust the seasoning with salt and pepper to taste.
- Chill the slaw in the refrigerator for 15-30 minutes to allow the flavors to meld before serving. Serve cold.
Notes
- This slaw is best served chilled, but you can prepare it ahead of time and store it in the refrigerator for up to 2 days.
- If you want more crunch, you can add chopped nuts like almonds or peanuts.
- Feel free to add sliced green onions or cilantro for extra freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg