Sesame Seed Bread Rolls: A Family Favorite

Introduction

There’s something undeniably comforting about homemade bread, especially when it comes to fluffy rolls adorned with sesame seeds. Recently, I decided to make sesame seed bread rolls for a family gathering, and I was met with an enthusiastic response. The rolls were a hit, with their golden crust and soft, tender interior. Everyone from the kids to the grandparents enjoyed them, slathered in butter or alongside their favorite soups. If you’re looking for a recipe that brings smiles to faces and warmth to the table, look no further than these delightful rolls!

Ingredients

• 380 g (3 cups) all-purpose flour
• 20 g (3 tablespoons) cornstarch
• 40 g (3 tablespoons) butter, melted
• 50 g (⅝ cup) sugar
• 1 egg
• 7 g (1 teaspoon) salt
• 7 g (1 ½ tsp) dry yeast
• 150 ml (⅔ cup) hot milk
• 40 ml (3 tablespoons) vegetable oil
• Melted butter (for brushing)
• Sesame seeds (for topping)

Instructions

Prepare the Dough:

1. In a large bowl, whisk together the flour, cornstarch, salt, and dry yeast.
2. Add the melted butter, hot milk, vegetable oil, egg, and sugar to the flour mixture.
3. Knead the mixture until you obtain a smooth dough.

Let the Dough Rise:

1. Cover the dough and let it rest in a warm place for 1 hour, or until it doubles in size.

Shape the Rolls:

1. Once risen, cut the dough into pieces and roll each piece into a ball.
2. Flatten each ball into a disc. Brush one half with melted butter and sprinkle sesame seeds over it.

Form the Rolls:

1. Roll the discs overlapping them slightly and place them on a baking sheet lined with parchment paper.
2. Cover and let them rise for another hour.

Bake the Rolls:

1. Preheat the oven to 180°C (350°F).
2. Brush the rolls with egg yolk and bake for 25 minutes, or until golden brown.

Serve:

Enjoy your sesame seed bread rolls warm!

Nutrition Facts

• Servings: 12 rolls
• Calories per serving: Approximately 150 calories

Preparation Time

• Total time: About 2 hours and 15 minutes (including rising time)
• Active prep time: 30 minutes

How to Serve

• Serve warm straight from the oven.
• Pair with soups or stews.
• Use as a side for salads or main dishes.
• Slather with butter, honey, or your favorite jam.
• Enjoy as a snack with cheese or deli meats.

Additional Tips

1. Check the yeast: Make sure your yeast is fresh for optimal rising.
2. Kneading technique: Knead until the dough is smooth and elastic to achieve the best texture.
3. Warm environment: Create a warm environment for rising by placing the dough in a turned-off oven with the light on.
4. Experiment with toppings: Try adding poppy seeds or herbs alongside sesame seeds for different flavors.
5. Adjust sweetness: If you prefer less sweetness, reduce the sugar to taste.

Recipe Variations

• Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Garlic Butter Rolls: Mix minced garlic into the melted butter for a savory twist.
• Cheese-Stuffed Rolls: Place a small piece of cheese in the center of each roll before shaping for a delicious surprise.
• Herb-Infused Rolls: Add dried herbs like oregano or rosemary to the dough for extra flavor.
• Sweet Rolls: Add cinnamon and raisins to the dough for a sweet breakfast option.

Serving Suggestions

• Serve alongside a hearty vegetable soup or chili for a comforting meal.
• Create a mini sandwich with your favorite fillings using the rolls.
• Pair with a fresh garden salad for a light lunch.
• Offer with a cheese platter as a delightful appetizer.
• Enjoy them plain as a snack with a cup of tea or coffee.

Freezing and Storage

• Freezing: Allow the rolls to cool completely before freezing. Place them in an airtight container or freezer bag and freeze for up to 3 months.
• Thawing: To thaw, leave the rolls at room temperature for a few hours or reheat in the oven at a low temperature.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.

FAQ Section

1. Can I use instant yeast instead of dry yeast?

• Yes, you can use instant yeast without activating it first.

1. What if my dough doesn’t rise?

• Ensure your yeast is fresh and that the dough is in a warm environment.

1. Can I make these rolls ahead of time?

• Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.

1. What type of flour can I use?

• All-purpose flour is recommended, but you can experiment with bread flour for a chewier texture.

1. How do I know when the rolls are done baking?

• They should be golden brown and sound hollow when tapped on the bottom.

1. Can I add other toppings?

• Absolutely! Try flax seeds, poppy seeds, or even grated cheese.

1. What’s the best way to reheat leftover rolls?

• Reheat in the oven at 180°C (350°F) for about 5-10 minutes.

1. Are these rolls suitable for freezing?

• Yes, they freeze well. Just ensure they are fully cooled before freezing.

1. How long do the rolls last?

• They are best consumed within 3 days at room temperature.

1. Can I reduce the sugar in the recipe?
   • Yes, feel free to adjust the sugar to your preference.

Conclusion

These sesame seed bread rolls are not only simple to make, but they also bring a sense of joy to any meal. Whether you’re serving them at a family gathering or enjoying them as an everyday treat, their fluffy texture and delightful flavor are sure to impress. With the ability to customize and freeze them, they quickly become a staple in any home. Give this recipe a try, and watch as they become a beloved addition to your baking repertoire!

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