St. Patrick’s Day Shamrock Shake Pie

If you’re craving a festive, minty treat to celebrate St. Patrick’s Day, look no further than this Shamrock Shake Pie! Inspired by the famous Shamrock Shake, this pie is everything you love about the classic minty milkshake, but in pie form. It’s a creamy, dreamy dessert with a refreshing mint flavor, and it’s topped with whipped cream for that perfect finishing touch.

This pie is the perfect way to bring some St. Patrick’s Day cheer to your table. With its vibrant green color and minty coolness, it’ll be the star of any celebration. Trust me, one bite and you’ll be transported to a world of sweet, minty perfection. Whether you’re hosting a St. Patrick’s Day party or simply in the mood for something indulgent, this pie is an absolute must-try!

Why You’ll Love Shamrock Shake Pie

• Minty & Creamy: The smooth, minty filling combined with the creamy texture makes every bite a delight.
• Easy to Make: No baking required! Just mix, chill, and enjoy.
• Festive: The bright green color is perfect for St. Patrick’s Day celebrations, adding a little magic to your dessert table.
• Kid-Friendly: The sweet, minty flavor is a hit with both kids and adults alike, making it a crowd-pleaser at any gathering.
• No Bake: This pie comes together quickly with minimal effort, making it the perfect last-minute dessert.

Ingredients for St. Patrick’s Day Shamrock Shake Pie

For the Crust:

• 1 1/2 cups graham cracker crumbs: A crunchy, buttery base that complements the creamy filling.
• 1/4 cup granulated sugar: Adds sweetness to the crust.
• 1/2 cup unsalted butter (melted): Helps hold the crust together and adds richness.

For the Filling:

• 8 oz cream cheese (softened): The creamy base for the filling that makes the pie velvety smooth.
• 1 1/2 cups heavy cream: Whipped up to perfection to add airiness and creaminess to the filling.
• 1 cup powdered sugar: For sweetness without any graininess.
• 1 teaspoon mint extract: The key ingredient that gives the pie its signature minty flavor.
• 1/2 teaspoon vanilla extract: Adds a touch of depth to the flavor.
• Green food coloring: For that vibrant, festive Shamrock Shake look!
• 2 tablespoons milk: To help make the filling smooth and easy to mix.

For the Topping:

• 1 cup whipped cream: To top the pie with a fluffy layer of goodness.
• Chocolate chips or mint chips (optional): For a little extra crunch and flavor on top.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Make the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined and the mixture holds together when pressed.
3. Press the crust into the pan: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your fingers to pack it down.
4. Bake the crust: Place the pie crust in the oven and bake for 8-10 minutes, or until the crust is golden brown. Let it cool completely before filling.

Step 2: Make the Filling

1. Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Set aside.
2. Beat the cream cheese: In another bowl, beat the softened cream cheese with the powdered sugar, mint extract, and vanilla extract until smooth and creamy.
3. Add milk and food coloring: Stir in the milk and a few drops of green food coloring. Mix until you get a nice, vibrant green color that resembles a Shamrock Shake.
4. Fold in whipped cream: Gently fold in the whipped cream, being careful not to deflate it. You want the filling to stay light and fluffy.
5. Fill the crust: Once your crust has cooled, pour the filling into the graham cracker crust. Spread it out evenly with a spatula.

Step 3: Chill the Pie

1. Chill: Place the pie in the refrigerator and let it chill for at least 4 hours, or preferably overnight. This allows the filling to firm up and the flavors to meld together.

Step 4: Add the Topping

1. Top with whipped cream: Once the pie is set and ready to serve, top it with a generous layer of whipped cream.
2. Garnish: Sprinkle with chocolate chips or mint chips if desired, for a little extra texture and flavor.

Step 5: Serve and Enjoy

1. Slice and enjoy: Slice up your pie and serve chilled! It’s the perfect sweet, minty treat to enjoy with friends and family.

How to Serve Shamrock Shake Pie

• As a St. Patrick’s Day dessert: This pie is perfect for celebrating St. Patrick’s Day. It’s festive, delicious, and fun to eat!
• With a hot drink: Pair it with a hot cup of coffee, hot chocolate, or a Shamrock Shake for the ultimate indulgent treat.
• On its own: Sometimes, you don’t need anything extra—this pie is delicious enough to stand on its own as a dessert.

Additional Tips

• Make it ahead: This pie is perfect for making ahead! It needs time to chill, so it’s a great make-ahead dessert. Just make sure to store it in the fridge until you’re ready to serve.
• Vibrant color: Feel free to adjust the amount of green food coloring to get your desired shade. A little goes a long way, so start with a few drops and add more if needed.
• Crust options: If you prefer a different crust, feel free to swap the graham cracker crust for an Oreo or chocolate cookie crust for a richer flavor.
• Substitute mint extract: If you don’t have mint extract, you can also use a few crushed peppermint candies mixed into the filling for an even more authentic mint flavor.

Nutrition Facts

Serving Size: 1 Slice (1/8 of Pie)

• Calories: 350
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sodium: 120mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 3g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

FAQ Section

Q1: Can I make this pie in advance?

A1: Yes! This pie needs time to chill, so it’s a great make-ahead dessert. You can prepare it the day before and keep it in the fridge until you’re ready to serve.

Q2: Can I use a different crust?

A2: Absolutely! You can swap the graham cracker crust for an Oreo cookie crust or even a pre-made pie crust if you’re in a pinch.

Q3: How long does this pie keep in the fridge?

A3: The pie will stay fresh in the fridge for up to 3-4 days. Be sure to cover it well to keep it from absorbing any other flavors from the fridge.

Q4: Can I freeze this pie?

A4: Yes! You can freeze this pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the fridge overnight before serving.

Q5: Can I use peppermint extract instead of mint extract?

A5: Yes! If you prefer a stronger mint flavor, peppermint extract is a great substitute. Just use half the amount, as peppermint extract is stronger than mint extract.

Q6: Can I use Cool Whip instead of making whipped cream?

A6: Yes! You can use Cool Whip as a shortcut. It works just as well as homemade whipped cream and saves some time.

Q7: Can I add chocolate to the filling?

A7: Absolutely! You can mix in some melted chocolate or mini chocolate chips into the filling for a chocolate-mint twist.

Q8: Can I adjust the sweetness of the pie?

A8: Yes, feel free to adjust the amount of powdered sugar to suit your taste. If you prefer a less sweet pie, reduce the sugar slightly.

Q9: Can I make this pie without a graham cracker crust?

A9: Yes, you can use a different type of crust, such as an Oreo crust or a no-bake cookie crust, depending on your preference.

Q10: Can I make this pie with dairy-free ingredients?

A10: Yes! You can substitute dairy-free cream cheese and whipped topping to make this pie dairy-free. Just ensure all your ingredients are dairy-free for a complete swap.

Conclusion

This Shamrock Shake Pie is the perfect dessert for your St. Patrick’s Day festivities. With its minty, creamy filling and buttery, crunchy crust, it’s a treat everyone will love. Whether you’re celebrating with friends, family, or just treating yourself, this pie will add a festive and delicious touch to your celebration. Enjoy every bite, and Happy St. Patrick’s Day!

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