Sheet Pan Breakfast Pizza

If you’ve ever thought, “Why not have pizza for breakfast?”—then this Sheet Pan Breakfast Pizza is about to make your day. Imagine fluffy, pillowy dough topped with a luscious combination of scrambled eggs, crispy bacon, melty cheese, and all the delicious breakfast fixings you love. Trust me, this is a game-changer. Whether you’re feeding a crowd or just treating yourself to something extra special, this pizza brings all your favorite breakfast ingredients together in the most satisfying way.

It’s one of those recipes that feels indulgent without being complicated. You can customize it with your favorite toppings, and the best part? It’s made on one sheet pan, so cleanup is a breeze. Just picture that golden, cheesy crust and the sizzling sounds as the bacon gets perfectly crispy—your kitchen will smell like breakfast heaven. 🥓🍳

Why You’ll Love Sheet Pan Breakfast Pizza

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a weekend brunch, trying to make mornings a little more exciting, or simply feeding your family something delicious and fun, this dish will become a new breakfast favorite. Here’s why it’s a winner:

Versatile: You can switch up the toppings to suit your tastes. Add sautéed veggies, swap bacon for sausage, or toss in some avocado or spinach. The possibilities are endless!

Budget-Friendly: With just a few simple ingredients, you can feed a group of people without breaking the bank. Plus, it uses ingredients you probably already have on hand.

Quick and Easy: The whole thing comes together on a single sheet pan, making it an easy breakfast (or brunch!) that doesn’t take a ton of prep time.

Customizable: Make it as decadent or as healthy as you want. Want to add extra cheese or a sprinkle of hot sauce? Go for it. Want a lighter version? Swap in turkey bacon and load up with fresh veggies.

Crowd-Pleasing: It’s perfect for gatherings, whether it’s a birthday brunch or just a lazy Saturday morning. Everyone can grab a slice and enjoy.

Ingredients in Sheet Pan Breakfast Pizza

Here’s everything you need for this delicious breakfast pizza. Don’t worry, it’s simple, and the flavor is all in the balance of those classic breakfast ingredients:

Pizza Dough

The base for your pizza. You can use store-bought dough to save time or make your own if you’re feeling extra fancy.

Eggs

The star of the show! Soft, fluffy scrambled eggs form the heart of this breakfast pizza.

Bacon

Crispy bacon adds that irresistible salty crunch. If you’re not a bacon fan, feel free to use sausage or turkey bacon.

Cheddar Cheese

Because, cheese! Cheddar is great here, but you can mix it up with mozzarella, gouda, or even pepper jack for a little extra kick.

Green Onions

For a little bite and color, green onions are the perfect finishing touch. They also add a nice, fresh contrast to the richness of the eggs and bacon.

Olive Oil

For brushing the crust to give it that golden, crispy edge.

Salt & Pepper

Simple seasoning to enhance all those flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this delicious, easy breakfast pizza:

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure the pizza dough cooks evenly and gets that perfect crispy golden crust.

Prepare the Dough

Roll out your pizza dough onto a sheet pan. If you’re using store-bought dough, just stretch it out to fit the pan, and press it to the edges. Brush the dough lightly with olive oil to help it crisp up in the oven.

Cook the Bacon

While the dough is getting ready, cook your bacon until it’s nice and crispy. You can do this in a pan or bake it in the oven—whichever you prefer! Once it’s done, crumble the bacon into small pieces and set it aside.

Scramble the Eggs

In a bowl, whisk together the eggs with a pinch of salt and pepper. Scramble them in a pan over medium heat, cooking just until they’re soft and fluffy. Don’t overcook them—you want them tender and moist for the pizza.

Assemble the Pizza

Once the dough is ready, spread the scrambled eggs evenly over the crust, leaving a small border around the edges. Then, sprinkle the crumbled bacon on top, followed by the shredded cheddar cheese. If you like extra cheese (who doesn’t?), feel free to add a little more.

Bake to Perfection

Pop the sheet pan into the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. The aroma will be absolutely irresistible.

Add the Finishing Touches

Remove the pizza from the oven and sprinkle with sliced green onions for a fresh burst of flavor and color. Slice it up and get ready to enjoy!

Nutrition Facts

Servings: 8 slices
Calories per serving: Approx. 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sheet Pan Breakfast Pizza

This breakfast pizza is hearty enough to stand alone, but here are a few ideas to elevate the experience:

Fresh Fruit Salad: Serve alongside a refreshing fruit salad to balance out the richness of the pizza. A mix of berries, citrus, and mint works perfectly.

Side of Hashbrowns: Crispy hashbrowns are a great complement to this breakfast pizza for a satisfying, hearty meal.

Smoothie: Pair it with a refreshing smoothie (maybe a green smoothie or berry blend) for an extra burst of nutrition.

Coffee or Fresh Juice: Enjoy with your favorite breakfast beverage—whether it’s a hot cup of coffee or fresh-squeezed orange juice.

Additional Tips

Make it Ahead: You can prep the bacon, scramble the eggs, and roll out the dough the night before. In the morning, just assemble and bake for a quick breakfast.

Use a Pizza Stone: If you want an extra crispy crust, use a preheated pizza stone instead of a sheet pan for baking.

Add Veggies: You can easily add veggies to this pizza—spinach, bell peppers, or mushrooms all work great. Simply sauté them before adding to the pizza.

Gluten-Free Option: If you’re looking for a gluten-free option, use a gluten-free pizza crust or cauliflower crust to make this pizza work for your dietary needs.

FAQ Section

Q1: Can I use store-bought pizza dough?
A1: Absolutely! Store-bought dough is a great shortcut that will save you time. Just roll it out and you’re good to go.

Q2: Can I use a different protein instead of bacon?
A2: Yes! You can use sausage, turkey bacon, or even grilled chicken for a different flavor. Feel free to mix and match to your taste.

Q3: Can I make this pizza ahead of time?
A3: You can prep the toppings the night before and assemble the pizza in the morning. It’s best to bake it fresh, though, for the crispiest crust.

Q4: Can I freeze this pizza?
A4: Yes, you can freeze the assembled pizza (before baking). Wrap it tightly in plastic wrap or foil and freeze for up to a month. To bake, just pop it in the oven directly from the freezer, adding a few extra minutes to the baking time.

Q5: How can I make this pizza spicier?
A5: Add a sprinkle of crushed red pepper flakes, or top the pizza with some jalapeños or hot sauce before baking. The heat will balance nicely with the rich cheese and eggs.

Q6: How do I make the crust crispier?
A6: Brushing the crust with olive oil before baking helps it crisp up nicely. You can also bake it on a preheated pizza stone for extra crispiness.

Q7: Can I add cheese to the scrambled eggs?
A7: Definitely! Adding cheese to the scrambled eggs will make them even richer and creamier. Try adding a little cheddar or even a sprinkle of parmesan.

Q8: Can I make this pizza vegetarian?
A8: Yes! Simply omit the bacon or sausage and add more veggies like spinach, peppers, or mushrooms for a veggie-loaded breakfast pizza.

Conclusion

Sheet Pan Breakfast Pizza is the ultimate way to start your day. It’s a deliciously satisfying breakfast that’s quick, easy, and guaranteed to be a crowd-pleaser. Whether you’re making it for a special occasion or just because you deserve something extra tasty, this breakfast pizza will hit all the right notes. Ready to make mornings a little more exciting? Enjoy!

Print