Sheet Pan Korean Beef Bulgogi

If you’re in the mood for a meal that’s packed with bold, savory flavors but also super easy to make, Sheet Pan Korean Beef Bulgogi is the recipe you need! Think tender, juicy beef marinated in a sweet, savory sauce made with soy sauce, garlic, ginger, and a hint of sesame oil, then roasted to perfection on a sheet pan. This dish is a total game-changer—flavor-packed, quick, and hands-off. It’s everything you love about Korean BBQ, but without the need for a grill or hours of prep. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Sheet Pan Korean Beef Bulgogi

Bold, Sweet & Savory Flavor: The marinade is everything. With a perfect balance of soy sauce, brown sugar, garlic, ginger, and sesame oil, it infuses the beef with deep umami flavor. The sweetness balances out the savory notes, making every bite irresistible.

Quick & Easy: The beauty of this recipe is in its simplicity. You can marinate the beef ahead of time, then toss it all on a sheet pan and let the oven work its magic. It’s like having a gourmet Korean meal with minimal effort!

Perfectly Tender Beef: Bulgogi is known for its tender texture, and when you cook it on a sheet pan, the beef comes out perfectly seared with a little crispy edge, while staying juicy and melt-in-your-mouth tender.

Family-Friendly: Whether you’re feeding kids, adults, or a big crowd, this dish is sure to please. It’s easy to customize with vegetables and served with rice for a complete meal. Everyone will love it!

No Fuss Clean-Up: Since it’s all cooked on one sheet pan, clean-up is a breeze. That’s always a win, right?

Ingredients

Here’s what you’ll need to make this flavorful, juicy beef dish:

• For the Beef Bulgogi:
  • Thinly sliced flank steak or sirloin (you can also use chicken or pork if you prefer)
  • Soy sauce
  • Brown sugar (for that perfect sweetness)
  • Sesame oil (adds a deep, nutty flavor)
  • Garlic (freshly minced for that aromatic kick)
  • Fresh ginger (or ground ginger, if you don’t have fresh)
  • Rice vinegar (for a touch of tang)
  • Sesame seeds (for garnish)
  • Green onions (for garnish)
• For the Vegetables:
  • Bell peppers (thinly sliced)
  • Onions (thinly sliced)
  • Mushrooms (optional but highly recommended)
  • Carrots (julienned or sliced thin)

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get cooking and bring that Korean BBQ goodness straight to your kitchen!

1. Prepare the Marinade

Start by making the marinade. In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and rice vinegar. This is the magic that’ll flavor the beef and vegetables, so make sure it’s well-combined.

2. Marinate the Beef

Add the thinly sliced beef to a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes—an hour or more is even better for maximum flavor. If you have the time, marinate overnight for that extra punch of flavor!

3. Preheat the Oven

Preheat your oven to 400°F (200°C). You want it nice and hot so the beef and veggies cook quickly and get that lovely caramelized edge.

4. Prepare the Vegetables

While the beef marinates, prep your vegetables. Slice the bell peppers, onions, and carrots, and cut the mushrooms into even slices. Place them in a bowl and toss them with a drizzle of olive oil, a pinch of salt, and some pepper.

5. Assemble on the Sheet Pan

On a large sheet pan, arrange the marinated beef and the vegetables. Spread everything out in an even layer. You want the beef and veggies to roast evenly, so try not to overcrowd the pan.

6. Roast the Bulgogi

Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the beef is cooked through and the vegetables are tender. You can toss everything halfway through the cooking time to ensure even cooking and caramelization. Keep an eye on it to avoid overcooking the beef.

7. Garnish & Serve

Once it’s ready, remove the sheet pan from the oven and garnish the dish with sesame seeds and sliced green onions. Serve the Bulgogi with steamed rice, noodles, or even lettuce wraps for a lighter option.

Nutrition Facts

Servings: 4
Calories per serving: 380
Total Fat: 22g

• Saturated Fat: 5g
• Trans Fat: 0g
  Cholesterol: 65mg
  Sodium: 1100mg
  Total Carbohydrates: 17g
• Dietary Fiber: 3g
• Sugars: 12g
  Protein: 28g
  Vitamin A: 20%
  Vitamin C: 40%
  Calcium: 6%
  Iron: 15%
  Potassium: 540mg

Preparation Time

Prep Time: 10 minutes
Marinating Time: 30 minutes (or up to overnight)
Cook Time: 20 minutes
Total Time: 60 minutes

How to Serve Sheet Pan Korean Beef Bulgogi

This dish pairs perfectly with a variety of sides, making it versatile for different occasions. Here are some serving ideas:

• Steamed Rice: Serve the Bulgogi over a bed of warm, fluffy rice to soak up the delicious sauce. You can also try jasmine rice or sticky rice for extra flavor.
• Noodles: For a fun twist, serve the beef and veggies over a bed of noodles (like soba or ramen).
• Lettuce Wraps: For a lighter option, wrap the beef and veggies in lettuce leaves for a fresh, crunchy bite.
• Pickled Vegetables: Add a side of quick pickled vegetables like cucumbers or radishes to balance the richness of the Bulgogi.
• Kimchi: If you’re a fan of traditional Korean flavors, serve with kimchi on the side for an extra kick!

Additional Tips

• Make it Spicy: Add some gochujang (Korean chili paste) to the marinade if you like a little heat. A tablespoon or two will add just the right amount of spice.
• Vegetable Variations: Don’t be afraid to mix up the veggies! Broccoli, zucchini, or even baby corn would work wonderfully with this dish.
• Meal Prep: This recipe is great for meal prepping! You can make a big batch, store it in containers, and enjoy it throughout the week for easy lunches or dinners.

FAQ Section

Q1: Can I use a different cut of beef for this recipe?
A1: Yes, you can! Flank steak and sirloin work best, but you could also use ribeye or skirt steak. Just make sure to slice the beef thinly against the grain for the best texture.

Q2: How can I make this dish vegetarian?
A2: You can swap the beef for tofu or tempeh. Marinate the tofu in the same Bulgogi sauce for great flavor!

Q3: Can I make this recipe ahead of time?
A3: Yes, you can marinate the beef up to 24 hours in advance. Simply store it in the fridge and roast it when you’re ready to cook.

Q4: Can I cook this on the stovetop instead of the oven?
A4: Yes! You can cook the marinated beef and vegetables in a large skillet over medium-high heat. Just be sure to cook the beef in batches so it sears properly.

Q5: Can I use pre-sliced beef?
A5: Definitely! You can buy pre-sliced beef, just make sure it’s thinly sliced to get that melt-in-your-mouth texture.

Q6: How do I know when the beef is cooked?
A6: The beef should be browned and cooked through. You can also check with a meat thermometer—the internal temperature should reach 145°F (63°C).

Q7: Can I freeze the leftovers?
A7: Yes, you can freeze leftover cooked beef and vegetables for up to 3 months. Just store it in an airtight container, and reheat it in the oven or on the stovetop.

Q8: Can I add more vegetables?
A8: Absolutely! Feel free to add more vegetables like zucchini, broccoli, or snow peas to the sheet pan. Just keep the sizes consistent so everything cooks evenly.

Q9: Is this recipe spicy?
A9: This recipe isn’t very spicy, but if you prefer a bit of heat, feel free to add some gochujang (Korean chili paste) to the marinade or sprinkle some red pepper flakes on top before serving.

Q10: What’s the best way to serve this dish to a crowd?
A10: To serve this to a crowd, you can make a big batch on a couple of sheet pans. Serve it family-style with rice, noodles, or lettuce wraps for a fun, communal meal!

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Conclusion

This Sheet Pan Korean Beef Bulgogi brings all the bold, savory flavors of Korean BBQ right to your kitchen with minimal effort. It’s quick, easy, and packed with deliciousness that’s sure to satisfy. Whether you’re cooking for a weeknight dinner or serving it up at a gathering, this dish will be a guaranteed hit. So grab your ingredients, preheat that oven, and get ready to enjoy a meal that’s bursting with flavor and joy. Enjoy!

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