Sheet Pan Mini Meatloaf and Roasted Potatoes

Let’s talk about comfort food that’s simple, satisfying, and seriously delicious—Sheet Pan Mini Meatloaf and Roasted Potatoes. Imagine tender, juicy mini meatloafs with a savory glaze on top, perfectly complemented by crispy roasted potatoes on the side. It’s like your favorite dinner all in one place. No need for multiple pans or extra clean-up. Just pop everything onto a sheet pan and let the oven do all the hard work!

This meal is so easy, yet feels like a cozy hug from the inside out. Trust me, once you try this, it’s going to become a weeknight staple. And the best part? The combination of meatloaf and potatoes means everyone at the table will be satisfied and begging for more!

Why You’ll Love Sheet Pan Mini Meatloaf and Roasted Potatoes

This recipe is all about convenience and flavor. Here’s why it’s going to become your new favorite dinner:

One-Pan Wonder:

No need to fuss with multiple pots and pans. Everything cooks on one sheet pan, making clean-up a breeze! It’s the ultimate solution for busy nights when you want to put together something hearty with minimal effort.

Comforting and Hearty:

Mini meatloafs and roasted potatoes? Can it get any more comforting? The meatloaf is perfectly seasoned, while the potatoes are crispy on the outside and soft on the inside. It’s a match made in dinner heaven.

Customizable:

Feel free to play around with flavors! Add your favorite spices to the meatloaf, or toss the potatoes with fresh herbs or even some garlic. This meal is super versatile and can be adapted to your tastes.

Kid-Friendly:

Mini meatloafs are the perfect portion size for little hands, and the roasted potatoes are always a hit with kids. Plus, they’ll love getting involved in shaping the meatloaf!

Time-Saving:

With everything on one sheet pan, the cooking time is super quick. While it’s baking, you can focus on other things, like setting the table or relaxing before dinner is served.

Ingredients in Sheet Pan Mini Meatloaf and Roasted Potatoes

The beauty of this recipe is that it comes together with just a few everyday ingredients. Here’s what you’ll need:

Ground Beef:

The star of the show! You’ll want a good quality ground beef to create juicy and flavorful meatloafs.

Breadcrumbs:

Breadcrumbs help keep the meatloaf tender and hold everything together.

Eggs:

Eggs act as a binder, giving the meatloaf its structure.

Onion:

Onions add a little sweetness and depth of flavor to the meatloaf. If you’re not a fan of raw onion, feel free to sauté it before mixing it into the meat.

Ketchup:

This is part of the base for the glaze, giving the meatloaf that tangy-sweet flavor everyone loves.

Worcestershire Sauce:

A splash of this sauce adds umami and depth to the meatloaf.

Garlic:

Garlic is an essential flavor in the meatloaf mixture, adding richness and a savory punch.

Potatoes:

You’ll need some hearty potatoes, which roast up beautifully with a crispy golden outside and fluffy interior.

Olive Oil:

To coat the potatoes and help them crisp up in the oven.

Salt and Pepper:

To season the potatoes and meatloaf for that perfect balance of flavor.

Instructions

Let’s get cooking! This recipe is so easy to follow, and the results will make your taste buds dance.

Preheat the Oven:

Preheat your oven to 400°F (200°C). This high heat will give the potatoes that golden, crispy finish while keeping the meatloaf juicy.

Prepare the Potatoes:

Wash and cut the potatoes into small chunks (about 1-inch pieces). Toss them in olive oil, salt, and pepper, and spread them out on one half of the sheet pan. They’ll roast beautifully alongside the meatloaf.

Mix the Meatloaf Ingredients:

In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, ketchup, Worcestershire sauce, garlic, salt, and pepper. Use your hands or a spoon to mix everything together until fully combined. Be careful not to overmix—just mix until everything is incorporated.

Form the Meatloafs:

Shape the meat mixture into small, individual mini meatloafs (about 6-8 mini loaves depending on size). Place them on the sheet pan next to the potatoes. The meatloafs should be close enough to cook together but not crowded.

Bake:

Pop the sheet pan into the oven and bake for about 25-30 minutes, or until the meatloafs are cooked through and the potatoes are golden and crispy. If you want, brush the top of the meatloafs with extra ketchup about 10 minutes before the end of cooking for a glossy finish.

Serve and Enjoy:

Once everything is done, serve your mini meatloafs with those deliciously crispy roasted potatoes on the side. This dish is so comforting, and the best part is it’s all on one pan—dinner couldn’t be easier!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 450-500 (varies based on portion size and ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

How to Serve Sheet Pan Mini Meatloaf and Roasted Potatoes

This meal is already pretty hearty on its own, but here are a few ways to round it out:

Veggies on the Side:

Add a simple green salad or some steamed broccoli to balance out the richness of the meatloaf and potatoes.

Garlic Bread:

You can’t go wrong with a little extra bread on the side. Serve with warm garlic bread for a real treat.

Gravy or Sauce:

Drizzle a little brown gravy over the mini meatloafs or serve with extra ketchup for dipping. For something a bit more indulgent, a rich mushroom sauce would be amazing.

Additional Tips

• Make It Ahead: You can prep the meatloaf mixture ahead of time and store it in the fridge for up to a day. Just form the mini loaves and roast when ready to bake.
• Make It Spicy: For a little extra kick, try adding red pepper flakes or a dash of hot sauce to the meatloaf mixture.
• Potato Variations: Sweet potatoes work just as well in this recipe! Just peel and cube them before roasting alongside the regular potatoes.
• Freeze Leftovers: This dish freezes beautifully. Store the cooked meatloafs and roasted potatoes in an airtight container for up to 3 months. Reheat in the oven or microwave for a quick meal.

FAQ Section

Q1: Can I make this recipe with ground turkey instead of beef?
A1: Yes! You can absolutely use ground turkey or chicken. Just note that ground turkey can be a bit leaner, so you may need to add a little extra moisture, like a spoonful of olive oil or a splash of broth.

Q2: Can I prepare the potatoes in advance?
A2: You can cut and season the potatoes ahead of time and store them in the fridge for a few hours. Just make sure to coat them in olive oil before storing to keep them from drying out.

Q3: How do I know when the meatloafs are done?
A3: The mini meatloafs are done when they reach an internal temperature of 160°F (71°C). You can also check by cutting into one—the inside should be cooked through and no longer pink.

Q4: Can I add cheese to the meatloaf?
A4: Absolutely! Add shredded cheese like cheddar or mozzarella into the meat mixture for a gooey, cheesy surprise. You can also sprinkle some on top of the meatloafs in the last few minutes of baking.

Q5: What if I don’t have Worcestershire sauce?
A5: If you don’t have Worcestershire sauce, you can substitute with soy sauce or even a little balsamic vinegar for that tangy depth of flavor.

Q6: Can I make this dish vegetarian?
A6: Yes! Use a plant-based meat substitute like lentils or a veggie burger mix in place of ground beef for a vegetarian version.

Q7: How do I store leftovers?
A7: Store the leftover meatloaf and potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q8: Can I make this recipe ahead and freeze it?
A8: Yes! You can freeze the unbaked mini meatloafs and roasted potatoes. When ready to cook, bake from frozen, adding extra time as needed.

Q9: How can I make the potatoes extra crispy?
A9: To get extra crispy potatoes, make sure they’re spread out in a single layer on the sheet pan and flip them halfway through cooking.

Q10: Can I use a different kind of potatoes?
A10: Absolutely! Yukon gold, red potatoes, or fingerling potatoes would all work wonderfully in this recipe.

Conclusion

There you have it—Sheet Pan Mini Meatloaf and Roasted Potatoes, the ultimate comfort food meal that’s easy to make, delicious to eat, and perfect for any busy night. With minimal clean-up and maximum flavor, this dish is the kind of meal that makes everyone feel right at home. Give it a try, and I promise you’ll be making it again and again!

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