Description
This easy, one-pan meal features juicy mini meatloafs paired with perfectly roasted potatoes, all baked together for a delicious and hassle-free dinner. Perfect for busy weeknights, this dish delivers big flavor with minimal cleanup.
Ingredients
Scale
For the meatloaf:
- 1 lb ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the roasted potatoes:
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is just combined.
- Shape the meat mixture into 6-8 mini meatloafs and place them on one side of the prepared baking sheet.
- In a separate bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread the potatoes on the other side of the baking sheet.
- Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloafs are cooked through (internal temperature should reach 160°F) and the potatoes are tender and golden.
- For an extra touch, you can broil the sheet pan for an additional 2-3 minutes to get the potatoes crispy.
- Once done, remove from the oven and allow to cool for a few minutes before serving.
Notes
- Feel free to substitute the ground beef with ground turkey, chicken, or even ground pork for a different flavor.
- You can add your favorite seasonings to the potatoes or even toss in some bell peppers or onions for added flavor.
- To make the meal even more flavorful, top the meatloafs with ketchup or barbecue sauce before baking.
- If you’re preparing this meal in advance, you can shape the meatloafs the night before and store them in the refrigerator until you’re ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (1 mini meatloaf + 1/6 of potatoes)
- Calories: 375
- Sugar: 4g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg