Sheet Pan Philly Cheesesteaks

Introduction

If you’re looking for a quick and delicious meal that the whole family will love, these Sheet Pan Philly Cheesesteaks are a fantastic option. I recently made this dish, and it was an absolute hit! The combination of tender beef, vibrant vegetables, and gooey melted cheese brought a taste of Philadelphia right to our dinner table. Not only is this recipe simple to prepare, but it also saves time on cleanup, making it a win-win for busy weeknights.

Ingredients

Here’s what you’ll need to make these delightful Sheet Pan Philly Cheesesteaks:

• 1 lb thinly sliced beef steak
• 2 bell peppers (any color)
• 2 medium onions
• 10 oz mushroom slices
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian herbs
• 2 tsp kosher salt (split between veggies and meat)
• Freshly ground black pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 4 slices Swiss cheese (thinly sliced, like Sargento brand)
• Cooking spray (olive oil or avocado oil)

Instructions

Follow these simple steps to create your Sheet Pan Philly Cheesesteaks:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: Slice the bell peppers and onions into thin strips.
3. Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly coat it with cooking spray (olive oil or avocado oil).
4. Bake the Vegetables: Spread the sliced vegetables on the baking sheet. Lightly spray them with cooking spray and season with 1 tsp kosher salt and freshly ground black pepper. Bake the vegetables for 30 minutes, stirring occasionally to prevent burning.
5. Season the Beef: While the veggies are baking, combine the thinly sliced beef with garlic powder, onion powder, dried Italian herbs, the remaining 1 tsp kosher salt, black pepper, Worcestershire sauce, and balsamic vinegar in a bowl.
6. Combine and Bake: Once the vegetables are done, take the baking sheet out of the oven and spread the seasoned beef evenly over the roasted veggies. Increase the oven temperature to 425°F (220°C) and return the baking sheet to the oven. Bake for an additional 20 minutes.
7. Melt the Cheese: Remove the baking sheet from the oven and layer Swiss cheese slices over the beef. Broil for 2 minutes or until the cheese is melted and golden brown.

Nutrition Facts

• Servings: 4
• Calories per serving: 305 kcal

Nutritional Information (per serving)

• Total Fat: 15g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 850mg
• Total Carbohydrates: 18g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 24g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

How to Serve

Here are some delicious ways to serve your Sheet Pan Philly Cheesesteaks:

• On a Roll: Serve on hoagie rolls for a classic sandwich experience.
• Over Rice: For a low-carb option, serve over a bed of rice or cauliflower rice.
• With Salad: Pair with a simple green salad for a light meal.
• As Leftovers: Enjoy the leftovers the next day; the flavors meld beautifully overnight.
• Garnish: Top with fresh parsley or hot sauce for an extra kick.

Additional Tips

1. Slice Thinly: Make sure the beef is sliced as thin as possible for maximum tenderness. If needed, partially freeze the beef for easier slicing.
2. Customize Your Veggies: Feel free to add or substitute other vegetables, such as zucchini or spinach, based on your preferences.
3. Watch the Broiler: Keep an eye on the cheese while broiling to prevent burning; it can go from perfectly melted to overdone quickly.
4. Meal Prep: You can prep the vegetables and season the beef a day in advance to save time on busy evenings.
5. Use Leftover Steak: This recipe is great for using up leftover steak or beef from other meals.

Recipe Variations

Experiment with these variations to keep your Philly Cheesesteaks exciting:

• Spicy Version: Add sliced jalapeños or a dash of hot sauce for some heat.
• Different Cheeses: Try provolone, cheddar, or even pepper jack cheese for a different flavor profile.
• Add Condiments: Serve with ketchup, mustard, or mayonnaise for added flavor.
• Veggie-Loaded: Increase the vegetable quantity for a healthier version, adding more mushrooms or spinach.
• BBQ Twist: Mix in a bit of BBQ sauce with the beef for a sweet and tangy variation.

Serving Suggestions

To enhance your dining experience, consider these serving suggestions:

• With Fries: Serve alongside sweet potato fries or traditional French fries for a satisfying meal.
• Chips and Dip: Include a side of tortilla chips and salsa or guacamole.
• Pickles: Serve with dill pickles or pickled jalapeños for a tangy crunch.
• Beer Pairing: Enjoy with a cold beer for a perfect game day meal.
• Side Dishes: Complement with coleslaw or roasted vegetables for a complete meal.

Freezing and Storage

Here’s how to store and freeze your leftovers:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Allow the dish to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw in the refrigerator overnight, then reheat in the oven or microwave until warmed through.

FAQ Section

1. Can I use chicken instead of beef?

• Yes, chicken breast or thighs can be used as a substitute for beef.

1. What if I can’t find thinly sliced beef?

• You can ask your butcher to slice it for you, or buy a roast and slice it thinly at home.

1. Can I make this vegetarian?

• Absolutely! Substitute the beef with sliced portobello mushrooms or a meat alternative.

1. What should I do if my veggies burn?

• Stir them every 10 minutes to prevent burning and ensure even cooking.

1. Can I add cheese before baking?

• Yes, but for a better melt, add cheese during the last few minutes of cooking.

1. What kind of Worcestershire sauce should I use?

• Regular or low-sodium Worcestershire sauce works well; choose based on your dietary needs.

1. Is this recipe gluten-free?

• Yes, as long as you use gluten-free rolls or serve it without bread.

1. How can I make this spicier?

• Add crushed red pepper flakes or hot sauce to the beef mixture before baking.

1. How long does it take to cook from frozen?

• From frozen, bake at 375°F (190°C) for about 1 hour, checking until fully cooked.

1. Can I grill this instead?
   • Yes, you can cook the ingredients on a grill pan for a smoky flavor.

Conclusion

These Sheet Pan Philly Cheesesteaks are not only easy to make but also deliver a delicious combination of flavors that will have your family asking for seconds. With minimal prep and cleanup, this recipe is perfect for busy weeknights or casual get-togethers. Try it out, and I guarantee it will become a beloved favorite in your household, just as it has in mine! Enjoy every bite of this hearty, cheesy delight!

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