Sheet Pan Scored Potatoes Recipe

Introduction

If you’re looking for the perfect combination of crispy, tender, and flavorful potatoes, then these Sheet Pan Scored Potatoes are about to become your new best friend. Imagine crispy, golden edges with a soft and creamy interior, all seasoned with garlic, herbs, and a hint of olive oil—it’s potato perfection, and it couldn’t be easier! The best part? You don’t need to babysit them in the oven. They cook on a single sheet pan, so you get minimal mess and maximum flavor.

This recipe is perfect for everything from weeknight dinners to weekend gatherings. Trust me, once you’ve tried them, you’ll be making these every chance you get. Get ready to impress with minimal effort and a whole lot of flavor!

Why You’ll Love Sheet Pan Scored Potatoes

Here’s why this recipe is a total winner:

Crispy on the Outside, Creamy on the Inside: The scoring technique creates grooves that make the outside extra crispy while keeping the inside perfectly tender and fluffy.

Super Easy: Just score, season, and bake. No fancy equipment required, and you only need one sheet pan—easy cleanup!

Customizable: You can get creative with the seasonings, whether you want to add rosemary, Parmesan, or even a little heat with red pepper flakes.

Perfect for Any Occasion: Whether you’re serving it as a side dish for a cozy dinner or as a crowd-pleasing side at a party, these potatoes will steal the show.

Meal Prep Friendly: Make these ahead of time and store them in the fridge for easy reheating later. They’re just as delicious on day two!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Sheet Pan Scored Potatoes

Potatoes: Russet potatoes work best here because they get nice and crispy while maintaining a fluffy interior, but Yukon Golds or red potatoes would work well too.

Olive Oil: This helps crisp up the potatoes and adds a subtle richness to the flavor.

Garlic Powder: A sprinkle of garlic powder infuses each potato with savory goodness.

Dried Rosemary or Thyme: Fresh or dried, these herbs give your potatoes that irresistible herbaceous flavor.

Salt and Pepper: To season and enhance all the flavors.

Parmesan Cheese (Optional): If you love cheesy goodness, a little Parmesan sprinkled on top before baking adds that golden, melty finish.

Fresh Parsley (Optional): A fresh sprinkle of parsley after baking adds a burst of color and freshness.

Instructions

Ready to get those potatoes sizzling? Let’s jump in!

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat helps achieve that crispy texture.

Step 2: Score the Potatoes

Start by washing your potatoes well, scrubbing off any dirt. Pat them dry with a towel. Place each potato on a cutting board and, using a sharp knife, score them by making shallow cuts (about 1/4 inch deep) across the top. Be sure to cut evenly, making sure not to slice all the way through. This allows the seasonings to seep into the grooves and makes the edges extra crispy.

Step 3: Season the Potatoes

Drizzle the scored potatoes with olive oil and rub it in so that every crevice is coated. Sprinkle garlic powder, salt, and pepper over the potatoes. If you’re using rosemary or thyme, add it here as well. For an extra cheesy touch, sprinkle some Parmesan on top of each potato.

Step 4: Bake the Potatoes

Place the seasoned potatoes on a sheet pan, making sure they’re spread out in a single layer. Pop them in the preheated oven and bake for about 40-50 minutes, or until the potatoes are crispy on the outside and tender on the inside. Check after 30 minutes and, if desired, flip them halfway through for even crispiness.

Step 5: Serve and Enjoy

Once your potatoes are golden and crispy, remove them from the oven. Optionally, sprinkle with fresh parsley or additional cheese for an extra burst of flavor. Serve them hot, and get ready for some serious potato perfection!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: 50-60 minutes

How to Serve Sheet Pan Scored Potatoes

These potatoes are the ultimate side dish, pairing perfectly with just about anything! Here are a few ideas:

With Grilled Chicken or Steak: The crispy, golden potatoes are a great complement to grilled meats, bringing hearty flavors and textures to the meal.

As a Side for Roasted Veggies: Pair these with some roasted broccoli, carrots, or Brussels sprouts for a delicious, veggie-packed meal.

Topped with Sour Cream or Ranch: For an extra indulgent touch, serve with a dollop of sour cream, Greek yogurt, or ranch dressing.

With Eggs for Breakfast: These scored potatoes would be fantastic served alongside scrambled eggs or an omelet for a hearty breakfast or brunch.

Additional Tips

Use Baby Potatoes: If you want smaller, bite-sized portions, try using baby potatoes. Simply score them and adjust the cooking time based on their size.

Add Bacon: Crumbled bacon makes a great addition! Sprinkle it on before baking for some extra flavor and crunch.

Spicy Kick: If you like heat, sprinkle some red pepper flakes on the potatoes before baking, or drizzle with a spicy sauce after baking for a fun kick.

Make It Vegan: For a dairy-free version, skip the Parmesan cheese, or use a dairy-free alternative.

Storage: Leftover scored potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to preserve their crispy texture.

FAQ Section

Q1: Can I use other types of potatoes?
A1: Yes! Russet potatoes are ideal, but Yukon Gold or red potatoes will work too. Keep in mind that the texture might vary a bit, but they’ll still taste great!

Q2: Can I score the potatoes ahead of time?
A2: Yes, you can score and season the potatoes a few hours ahead of time. Just cover them and store them in the fridge until you’re ready to bake.

Q3: How do I know when they’re done?
A3: The potatoes are done when the outside is golden and crispy, and a fork easily goes through the center. If you like extra crispiness, bake them for a bit longer.

Q4: Can I make these in advance?
A4: Yes! These potatoes are great for meal prep. Simply store the baked potatoes in the fridge, then reheat them in the oven to get them crispy again.

Q5: Can I add toppings to these potatoes?
A5: Absolutely! Feel free to add sour cream, cheese, green onions, or even chili on top for a fun twist.

Conclusion

These Sheet Pan Scored Potatoes are the perfect balance of crispy, tender, and flavorful, and they’ll quickly become a go-to in your recipe rotation. With minimal prep, one pan, and endless possibilities for customization, this dish is bound to impress—whether it’s for a casual weeknight dinner or a special gathering. Serve them up with your favorite main dishes, and watch as they become the star of the meal!

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