Sheet Pan Steak Fajitas

Oh, sheet pan fajitas—where do I even begin? This dish is the definition of easy, delicious, and no-fuss! Tender, juicy steak paired with vibrant peppers and onions, all roasted together in a perfect harmony of flavors. The best part? You toss everything onto a single sheet pan, pop it in the oven, and let it do its thing while you kick back and relax. It’s like your favorite fajita restaurant meal, but with half the effort and all the flavor.

Trust me, once you make these sheet pan steak fajitas, they’re going to become your go-to weeknight dinner. You can pile them high onto soft tortillas, top them with your favorite fixings, and dive in. What could be better than that?

Why You’ll Love Sheet Pan Steak Fajitas

These sheet pan steak fajitas are sure to become a crowd favorite. Here’s why:

Versatile

Perfect for a busy weeknight or a casual get-together with friends. You can swap the steak for chicken or shrimp if that’s what you’re in the mood for, or load up on veggies for a lighter, plant-based option. It’s the kind of recipe that works for whatever you’ve got in mind!

Budget-Friendly

The ingredients are simple and affordable, making this a great option when you’re on a budget. Plus, it’s filling, so you won’t need much more to make a complete meal.

Quick and Easy

In just about 30 minutes, you’ll have perfectly cooked fajitas without all the hassle. And the best part? You don’t have to babysit the stove. Just prep, toss, and roast.

Customizable

Everyone has their own favorite fajita toppings, right? Customize your fajitas with salsa, guacamole, sour cream, or cheese. And if you’re feeling spicy, add a drizzle of hot sauce or a sprinkle of jalapeños. The possibilities are endless!

Flavor-Packed

The steak is seasoned to perfection, and the roasted peppers and onions get all caramelized and flavorful. Every bite is a juicy, smoky explosion of flavor.

Ingredients

Here’s everything you’ll need to bring this dish to life:

Flank Steak

Flank steak is perfect for fajitas because it’s flavorful and tender when sliced thin. If you can’t find flank steak, skirt steak or sirloin also work well.

Bell Peppers

The colorful bell peppers bring sweetness and crunch to the fajitas. I love using a mix of red, yellow, and green for that vibrant look and flavor.

Onions

Sweet onions add a little bit of bite and a ton of flavor as they roast and caramelize.

Fajita Seasoning

A simple mix of chili powder, cumin, paprika, garlic powder, and a pinch of cayenne pepper gives the fajitas that classic Tex-Mex flavor. You can use store-bought or make your own blend!

Olive Oil

To coat the steak and veggies and help everything roast to perfection.

Lime

A squeeze of fresh lime juice over the finished fajitas brings a burst of tanginess that brightens up the whole dish.

Tortillas

Soft flour tortillas are classic for fajitas, but corn tortillas work great too if you prefer.

Instructions

Let’s get cooking! These fajitas come together in a few easy steps:

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high heat helps the veggies get nice and caramelized and the steak to cook just right.

Prepare the Steak and Veggies

Slice your flank steak against the grain into thin strips. Next, slice the bell peppers and onions into strips as well. The veggies need to be about the same size as the steak so they cook evenly.

Season Everything

In a large bowl, toss the steak and vegetables with olive oil and your fajita seasoning. Make sure everything gets well coated—this is where all the flavor comes from!

Roast Everything

Spread the seasoned steak and veggies out in a single layer on a sheet pan. Try not to overcrowd the pan so everything roasts evenly. Roast in the oven for about 20-25 minutes, stirring halfway through. The steak should be cooked through and the veggies soft and slightly caramelized.

Warm the Tortillas

While the fajitas are roasting, warm your tortillas in the oven or on the stove for a few seconds until they’re soft and pliable.

Serve and Enjoy!

Once everything’s done, remove the sheet pan from the oven. Squeeze fresh lime juice over the top, and serve the steak and veggies on the tortillas with your favorite toppings. Enjoy the easy, flavorful goodness!

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 570mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugars: 8g
Protein: 30g
Vitamin D: 0% DV
Calcium: 2% DV
Iron: 15% DV

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Sheet Pan Steak Fajitas

These fajitas are amazing on their own, but you can elevate your meal with a few tasty sides:

Guacamole

A creamy, chunky guacamole is a must-have with fajitas. The coolness of the avocado balances out the spice from the fajita seasoning.

Salsa

Fresh salsa, whether chunky or smooth, brings a nice tang to the fajitas. A classic tomato salsa or a fruity mango salsa would both be fantastic!

Sour Cream

A dollop of sour cream adds a rich, tangy creaminess that’s the perfect finishing touch to your fajitas.

Mexican Rice

Fluffy, seasoned Mexican rice makes a great side dish. It’s filling and complements the fajitas beautifully.

Black Beans

Black beans are a great side that adds protein and fiber. You can either serve them on the side or mix them into the fajita filling for extra texture.

Additional Tips

Here are some tips to make these sheet pan steak fajitas even more amazing:

Make It Spicy

If you like it hot, add a few slices of jalapeños to the pan before roasting or sprinkle on some hot sauce when serving.

Double the Recipe

If you’re cooking for a crowd or want leftovers for lunch, double the recipe! These fajitas taste just as good the next day.

Try a Different Protein

Not a fan of steak? No problem! You can easily swap the flank steak for chicken or shrimp. Just adjust the cooking time slightly for each protein—chicken takes a little longer, and shrimp cooks faster.

Add Extra Veggies

Feel free to throw in additional vegetables like zucchini, mushrooms, or even cherry tomatoes for a veggie-packed fajita.

Use Fresh Lime and Cilantro

For a pop of freshness, garnish your fajitas with freshly chopped cilantro and an extra squeeze of lime. It’ll brighten up the dish!

FAQ Section

Q1: Can I use a different type of steak?

A1: Yes! While flank steak is ideal, you can also use skirt steak, sirloin, or even ribeye for a different flavor and texture. Just slice it thinly against the grain.

Q2: Can I make this recipe with chicken instead of steak?

A2: Absolutely! Chicken breast or thighs work perfectly. Just adjust the cooking time—chicken may take a few minutes longer to cook through.

Q3: Can I prepare this dish ahead of time?

A3: Yes! You can prep the steak and veggies the night before, then store them in the fridge in an airtight container. When you’re ready, simply roast them in the oven.

Q4: Can I make this recipe gluten-free?

A4: Yes! Just swap the flour tortillas for corn tortillas to make the recipe gluten-free.

Q5: Can I freeze the leftovers?

A5: Yes, the steak and veggies can be frozen for up to 2-3 months. Just be sure to store them in an airtight container. When ready to eat, reheat in the oven or microwave.

Q6: How do I store leftovers?

A6: Store the leftover steak and veggies in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Q7: How can I make this dish spicier?

A7: Add extra chili flakes to the seasoning mix, or toss in some sliced jalapeños before roasting. A drizzle of your favorite hot sauce when serving would also do the trick!

Q8: Can I make this without a sheet pan?

A8: If you don’t have a sheet pan, you can use any oven-safe dish or roasting pan to make these fajitas. The results will be just as tasty!

Q9: How do I know when the steak is done?

A9: The steak should be cooked through but still tender. If you have a meat thermometer, aim for an internal temperature of 145°F for medium-rare, or cook longer for your preferred doneness.

Q10: What toppings go best with sheet pan steak fajitas?

A10: Classic fajita toppings like guacamole, salsa, sour cream, shredded cheese, and fresh cilantro are all perfect choices. Add whatever you like to make it your perfect fajita!

Conclusion

These sheet pan steak fajitas are a total win for busy nights or when you just want something quick, tasty, and filling. With juicy steak, colorful peppers, and perfectly roasted onions, they’re a meal that’s as easy as it is flavorful. So gather your ingredients, fire up that oven, and treat yourself to a fajita feast tonight!

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