Sheet Pan Taco Pizza

Introduction

When it comes to weeknight dinners, I’m always on the lookout for something that’s quick, delicious, and sure to please my family. Enter Sheet Pan Taco Pizza—a recipe that has quickly become a staple in our household. The first time I made it, I was met with eager smiles and the sound of happy munching as my kids devoured it in record time. The combination of flaky puff pastry, seasoned ground beef, and all the taco toppings you could want creates a fun and satisfying meal. Plus, it’s easy to whip up, making it perfect for busy evenings. Let’s dive into this delicious recipe that’s sure to become a favorite in your home too!

Ingredients

To create this mouthwatering Sheet Pan Taco Pizza, you’ll need the following ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 packet taco seasoning
• 1/4 cup water
• 1 (17.3-ounce) package refrigerated puff pastry sheet
• 1 can (refried beans)
• 2 cups shredded cheddar cheese
• 1 cup lettuce, chopped
• 1/2 cup black olives, sliced
• 2 Roma tomatoes, diced
• 3 green onions, sliced

Instructions

Making this Sheet Pan Taco Pizza is a straightforward process that results in a flavorful dish everyone will love. Here’s how to do it:

1. Preheat your oven according to the puff pastry package instructions, usually at 400°F (200°C).
2. Prepare the puff pastry: Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Gently press the edges and corners to create a lip around the border, mimicking a pizza crust. Pierce the pastry with a fork to prevent it from puffing up too much during baking. Par-bake for about 8 minutes until lightly golden.
3. Cook the beef: In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink. Drain any excess fat.
4. Add seasoning: Sprinkle in the taco seasoning and add the water. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
5. Assemble the pizza: Remove the par-baked puff pastry from the oven. If it has puffed up, gently press the center down to flatten it. Spread the warm refried beans evenly over the pastry, followed by the seasoned taco beef mixture, leaving a small border around the edges.
6. Top with cheese: Sprinkle the shredded cheddar cheese generously over the taco filling.
7. Bake: Return the pan to the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
8. Finish with toppings: Once baked, remove from the oven and evenly distribute the chopped lettuce, sliced black olives, diced Roma tomatoes, and sliced green onions over the cheese layer.
9. Cool and serve: Allow it to cool slightly before cutting it into squares or rectangles. Serve warm and enjoy!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 420

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

How to Serve

• Cut into squares or rectangles.
• Serve warm with additional taco toppings on the side (like sour cream, guacamole, or salsa).
• Pair with a fresh green salad or tortilla chips.

Additional Tips

1. Customize your toppings: Feel free to add your family’s favorite taco toppings like jalapeños, avocado, or different types of cheese.
2. Use ground turkey or chicken: For a leaner option, substitute the ground beef with ground turkey or chicken.
3. Make it vegetarian: Use a plant-based meat substitute or additional vegetables like bell peppers and corn instead of meat.
4. Make ahead: You can prepare the ground beef mixture in advance and assemble the pizza when you’re ready to bake.
5. Watch the baking time: Keep an eye on the pizza while baking, as ovens vary. You want the cheese to be melted and bubbly, but not burnt.

Recipe Variations

• Spicy Taco Pizza: Add diced jalapeños to the beef mixture or sprinkle some crushed red pepper flakes over the top before baking for an extra kick.
• BBQ Taco Pizza: Swap the taco seasoning for BBQ sauce, and top with pulled pork instead of beef for a different flavor profile.
• Breakfast Taco Pizza: Use scrambled eggs in place of the beef, and top with breakfast toppings like bacon and avocado for a brunch twist.

Serving Suggestions

• Pair with Mexican rice or a side of refried beans for a complete meal.
• Serve with a zesty lime vinaigrette dressing drizzled over a simple green salad to balance the flavors.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled but unbaked pizza for up to 2 months. Just bake it directly from the freezer, adding a few extra minutes to the cooking time.

FAQ Section

1. Can I use a different type of pastry?

• Yes, you can use pie crust or homemade pizza dough, but puff pastry gives the best texture.

1. Is this recipe gluten-free?

• No, this recipe uses puff pastry, which contains gluten. Check for gluten-free alternatives if needed.

1. How can I make this dairy-free?

• Use dairy-free cheese and skip the cheddar on top.

1. Can I make this in advance?

• Yes, prepare the ground beef mixture ahead of time and assemble when ready to bake.

1. What can I use instead of refried beans?

• You can use black beans or pinto beans mashed slightly.

1. Can I add more vegetables?

• Absolutely! Feel free to add bell peppers, corn, or zucchini for added nutrition.

1. How do I know when the pizza is done?

• The pizza is done when the cheese is melted and bubbly, and the pastry is golden brown.

1. What do I do if the pastry is too puffy?

• Gently press down the center after par-baking to create a flatter surface for toppings.

1. Can I use leftover taco meat?

• Yes, leftover taco meat is perfect for this recipe and saves time!

1. How can I make this spicier?

• Add hot sauce or diced jalapeños to the ground beef mixture for heat.

Conclusion

Sheet Pan Taco Pizza is not just a meal; it’s a delightful experience that brings the family together around the dinner table. With its flaky crust and bold taco flavors, it’s a dish that caters to both kids and adults alike. Whether you’re looking for a quick weeknight dinner or a fun dish for a gathering, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and enjoy a slice of taco heaven tonight!

Print