If you’re craving pizza and tacos, why not combine the best of both worlds? Sheet Pan Taco Pizza is your new go-to for a fun, flavorful, and incredibly easy meal. Picture a crispy, cheesy pizza crust piled high with seasoned ground beef, zesty taco toppings, and all the classic taco fixings—sour cream, salsa, and fresh cilantro. This dish is perfect for a quick weeknight dinner or for feeding a hungry crowd. The best part? It’s customizable, so everyone can build their perfect slice. Trust me, this taco pizza is going to be your new favorite!
Why You’ll Love Sheet Pan Taco Pizza
- Taco Tuesday, Reimagined: Take taco night to a whole new level with this fun twist on traditional tacos. It’s a pizza, it’s a taco, and it’s everything you love in one dish.
- Quick and Easy: From prep to plate, this recipe is super simple. With a ready-made pizza crust, the whole thing comes together in just 30 minutes.
- Customizable: Whether you prefer extra cheese, spicy jalapeños, or fresh veggies, this pizza can be tailored to suit your tastes and dietary needs.
- Crowd-Pleasing: Everyone loves a pizza, and when you add the bold, savory flavors of tacos, it’s guaranteed to be a hit with both kids and adults.
- One Pan, Easy Cleanup: Everything cooks on one sheet pan, so you can spend less time cleaning up and more time enjoying your meal.
Ingredients
Here’s everything you’ll need to create this delicious taco pizza:
- Pizza Dough: You can use store-bought dough for convenience, or make your own if you’re feeling extra adventurous.
- Ground Beef: Seasoned with taco spices, this is the flavorful base of your taco pizza. You can also use ground turkey or chicken for a leaner option.
- Taco Seasoning: This will bring all the zesty taco flavors to your beef.
- Shredded Cheese: A blend of cheddar and mozzarella melts beautifully to make this pizza irresistibly cheesy.
- Refried Beans: Spread this creamy base on the pizza crust for an extra layer of flavor and texture.
- Salsa: Adds moisture and a tangy kick to the pizza.
- Lettuce, Tomatoes, and Red Onion: Fresh toppings to give your taco pizza a pop of color and crunch.
- Sour Cream: A drizzle of this creamy topping is the perfect finishing touch.
- Fresh Cilantro: For a burst of fresh flavor that ties everything together.
- Jalapeños (optional): For those who like a little heat, jalapeños are a great addition.
(Note: Full ingredient list with measurements can be found in the recipe card below.)
Instructions
Let’s dive into making this delicious Sheet Pan Taco Pizza:
1. Preheat Your Oven:
Preheat your oven to 400°F. This ensures the crust gets nice and crispy as it bakes.
2. Prepare the Pizza Dough:
Roll out the pizza dough onto a large sheet pan, spreading it out evenly to fit the pan. You can use a little flour to prevent sticking. If you’re using store-bought dough, you can simply stretch it with your hands.
3. Cook the Ground Beef:
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the taco seasoning (add a little water if the seasoning needs to be diluted). Let it simmer for a couple of minutes to allow the flavors to combine.
4. Assemble the Pizza:
Spread a layer of refried beans on top of the dough, followed by the taco-seasoned beef. Sprinkle the top with shredded cheese, making sure it’s evenly distributed.
5. Bake:
Place the sheet pan in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
6. Add Fresh Toppings:
Once the pizza is out of the oven, top it with lettuce, diced tomatoes, red onion, and any other toppings you like. Drizzle with sour cream and sprinkle with fresh cilantro for a burst of flavor.
7. Serve:
Slice it up and serve hot! Feel free to add some salsa or extra jalapeños for more flavor.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Sheet Pan Taco Pizza
- Perfect for Taco Night: Serve this taco pizza alongside some guacamole, chips, and salsa for the ultimate taco night experience.
- Game Day Snack: This pizza is perfect for watching the big game with friends and family. Slice it up, serve it with drinks, and enjoy!
- Family Dinner: It’s quick and easy, making it an ideal weeknight dinner that everyone will love.
Additional Tips
- Swap the Meat: If you’re looking for a vegetarian version, swap the ground beef for black beans or vegetarian taco crumbles.
- Make it Spicy: Add extra jalapeños to the beef while it’s cooking, or top the pizza with a drizzle of hot sauce for an extra kick.
- Make it a Personal Pizza: If you’re serving a group, let everyone add their own toppings to customize their slice!
- Storage Tips: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.
FAQ Section
Q1: Can I use a pre-cooked pizza crust?
A1: Yes! If you prefer to save time, you can use a pre-cooked pizza crust. Just skip the dough preparation step and start assembling the pizza directly on the crust.
Q2: Can I make this pizza ahead of time?
A2: Yes! You can prepare the taco pizza in advance, but it’s best to wait until right before serving to add the fresh toppings like lettuce, tomatoes, and cilantro.
Q3: Can I freeze this pizza?
A3: You can freeze the baked pizza (before adding fresh toppings). Wrap it tightly and freeze for up to 2 months. When ready to eat, thaw and top with fresh toppings before serving.
Q4: Can I make this gluten-free?
A4: Yes! Use a gluten-free pizza crust, and the rest of the ingredients should be naturally gluten-free. Be sure to double-check the taco seasoning for any hidden gluten.
Q5: What can I serve with taco pizza?
A5: Taco pizza pairs well with a fresh salad, corn on the cob, or Mexican rice. You can also serve it with extra salsa, guacamole, and chips.
This Sheet Pan Taco Pizza is the ultimate dinner mashup—delicious, customizable, and a guaranteed crowd-pleaser. Whether you’re feeding a family or hosting a taco-themed party, this pizza is sure to be the star of the show. Enjoy every flavorful bite!
PrintSheet Pan Taco Pizza
- Total Time: 35 minutes
- Yield: 6 Serving 1x
Description
A delicious and easy-to-make taco-inspired pizza featuring flaky puff pastry topped with seasoned ground beef, refried beans, and fresh vegetables. Perfect for weeknight dinners or casual gatherings!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning
- 1/4 cup water
- 1 (17.3-ounce) package refrigerated puff pastry sheet
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 cup lettuce, chopped
- 1/2 cup black olives, sliced
- 2 Roma tomatoes, diced
- 3 green onions, sliced
Instructions
- Preheat your oven according to the puff pastry package instructions, usually at 400°F (200°C).
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Press the edges and corners to form a lip around the border. Pierce with a fork and par-bake for 8 minutes.
- In a large skillet over medium heat, cook the ground beef with the chopped onion until the meat is no longer pink. Drain excess fat.
- Add the taco seasoning and water to the skillet, mixing well. Let it simmer for about 5 minutes.
- Remove the baked puff pastry from the oven and let it cool slightly. If it has puffed up, gently press down the center.
- Spread warm refried beans over the pastry, then layer the taco filling evenly, leaving a small border around the edges.
- Sprinkle shredded cheddar cheese over the taco filling.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and distribute chopped lettuce, sliced black olives, diced Roma tomatoes, and sliced green onions over the cheese layer.
- Allow to cool slightly before cutting into squares or rectangles.
Notes
- Customize toppings based on personal preference.
- For added spice, consider incorporating jalapeños into the beef mixture.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg