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Shepherd’s Pie Soup Recipe 🥣🥔


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Shepherd’s Pie Soup takes the classic comfort food and transforms it into a rich, hearty soup with all the flavors you love—savory beef, tender vegetables, and creamy mashed potatoes in every spoonful! Perfect for cold days or when you’re craving something hearty.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 3 cups mashed potatoes (prepared separately)
  • 1/2 cup grated cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  • Brown the Ground Beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
  • Sauté Vegetables: Add diced onion, carrots, and celery to the pot. Cook for 5-7 minutes until softened. Stir in garlic and cook for an additional 1-2 minutes.
  • Add Broth and Seasonings: Stir in beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes.
  • Add Peas and Corn: Stir in frozen peas and corn. Simmer for another 5 minutes until heated through.
  • Prepare Mashed Potatoes: Prepare mashed potatoes if you haven’t already.
  • Serve with Mashed Potatoes and Cheese: Ladle soup into bowls, top with a scoop of mashed potatoes, grated cheddar cheese, and fresh parsley for garnish.

Notes

Use leftover mashed potatoes for convenience, or prepare fresh while the soup simmers.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 55mg