Description
This Shepherd’s Pie Soup takes the classic comfort food and transforms it into a rich, hearty soup with all the flavors you love—savory beef, tender vegetables, and creamy mashed potatoes in every spoonful! Perfect for cold days or when you’re craving something hearty.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 cups mashed potatoes (prepared separately)
- 1/2 cup grated cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Ground Beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Sauté Vegetables: Add diced onion, carrots, and celery to the pot. Cook for 5-7 minutes until softened. Stir in garlic and cook for an additional 1-2 minutes.
- Add Broth and Seasonings: Stir in beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes.
- Add Peas and Corn: Stir in frozen peas and corn. Simmer for another 5 minutes until heated through.
- Prepare Mashed Potatoes: Prepare mashed potatoes if you haven’t already.
- Serve with Mashed Potatoes and Cheese: Ladle soup into bowls, top with a scoop of mashed potatoes, grated cheddar cheese, and fresh parsley for garnish.
Notes
Use leftover mashed potatoes for convenience, or prepare fresh while the soup simmers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg