Shepherd’s Pie Soup

Introduction

When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. Recently, I discovered the delightful combination of flavors in Shepherd’s Pie Soup, and it has quickly become a family favorite. This hearty soup brings together all the classic elements of a shepherd’s pie, including savory ground beef, tender vegetables, and creamy mashed potatoes, but in a cozy soup form. The best part? My family loved it! They couldn’t get enough of the rich flavors, and the creamy mashed potato topping made it feel like a warm hug in a bowl. If you’re looking for a delicious way to bring comfort to your dinner table, this Shepherd’s Pie Soup is the perfect solution.

Ingredients

For the Soup:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups beef broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

For the Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (optional for garnish)

Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6–8 minutes). If necessary, drain excess fat.
3. Remove the cooked beef from the pot and set it aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the diced onion, carrots, and celery.
2. Cook over medium heat for about 5–7 minutes, until the vegetables are softened.
3. Add the minced garlic and cook for another minute until fragrant.

Step 3: Add Tomato Paste and Broth

1. Stir in the tomato paste and cook for 2–3 minutes to allow the flavors to develop.
2. Pour in the beef broth and stir well to combine.

Step 4: Simmer the Soup

1. Add Worcestershire sauce, dried thyme, bay leaf, and salt and pepper to taste.
2. Bring the soup to a simmer, cover, and let it cook for about 15–20 minutes, or until the vegetables are tender.

Step 5: Cook and Mash the Potatoes

1. In a separate pot, boil the peeled and cubed potatoes in salted water until fork-tender, about 10–12 minutes.
2. Drain the potatoes and mash them with milk and butter until smooth.
3. Season the mashed potatoes with salt and pepper to taste.

Step 6: Finish the Soup

1. Stir in the frozen peas and corn into the soup and cook for an additional 5 minutes until heated through.
2. Remove and discard the bay leaf.

Step 7: Serve

1. Ladle the soup into bowls.
2. Top each serving with a generous scoop of mashed potatoes.
3. Optionally, sprinkle with shredded cheddar cheese for an extra cheesy finish.

Nutrition Facts (per serving)

• Servings: 6
• Calories: 350 kcal
• Protein: 20g
• Carbohydrates: 35g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 600mg
• Sugar: 3g
• Fiber: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Garnish: Top with shredded cheddar cheese for a cheesy touch.
• Accompaniment: Serve with crusty bread or a side salad for a complete meal.
• Storage: Store leftovers in an airtight container in the fridge.
• Reheat: Reheat on the stove or in the microwave before serving.
• Batch Cooking: Make a larger batch for meal prep or freezing.

Additional Tips

1. Beef Alternatives: Substitute ground turkey or chicken for a lighter version.
2. Vegetable Additions: Feel free to add other vegetables like green beans or bell peppers for extra nutrition.
3. Thicker Soup: For a thicker consistency, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir until thickened.
4. Herb Variations: Experiment with herbs like rosemary or parsley for different flavor profiles.
5. Make Ahead: This soup can be made a day in advance for flavors to meld even more.

Recipe Variations

• Vegetarian Version: Use lentils or a meat substitute to create a vegetarian shepherd’s pie soup.
• Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes for heat.
• Herbed Mashed Potatoes: Mix fresh herbs like chives or parsley into the mashed potatoes for added flavor.
• Creamy Variation: Stir in a splash of heavy cream or half-and-half into the soup for creaminess.
• Different Cheeses: Try different cheeses, like gouda or Monterey Jack, for unique flavors.

Serving Suggestions

• Bread Pairing: Serve with garlic bread or dinner rolls for dipping.
• Salad Side: A simple green salad with vinaigrette pairs nicely.
• Seasonal Twist: Add seasonal vegetables like butternut squash or zucchini in the fall.
• Comfort Food Combo: Serve with apple pie or brownies for dessert.
• Family Style: Present the soup in a large pot for family-style dining.

FAQ Section

1. Can I use ground beef with a higher fat content?

• Yes, just be sure to drain excess fat after browning.

1. Is it possible to make this soup in a slow cooker?

• Absolutely! Brown the beef first, then combine all ingredients in the slow cooker and cook on low for 6–8 hours.

1. Can I freeze Shepherd’s Pie Soup?

• Yes, it freezes well. Just store it in airtight containers or freezer bags.

1. How long does it last in the fridge?

• It will last 3–4 days in the fridge in an airtight container.

1. What can I use instead of beef broth?

• You can use vegetable broth or chicken broth for different flavor profiles.

1. Can I make the mashed potatoes in advance?

• Yes, make them ahead of time and store them separately. Reheat before serving.

1. What if I don’t have fresh herbs?

• You can use dried herbs; just reduce the amount as dried herbs are more concentrated.

1. How do I make the soup thicker?

• Add a cornstarch slurry or blend a portion of the soup and stir it back in.

1. Can I add more vegetables?

• Yes, adding more vegetables like peas, corn, or even kale can enhance nutrition and flavor.

1. What if I don’t have Worcestershire sauce?
   • You can substitute it with soy sauce or omit it altogether.

Conclusion

Shepherd’s Pie Soup is a fantastic twist on a beloved classic, combining the hearty flavors of shepherd’s pie with the comfort of a warm soup. It’s perfect for chilly evenings or when you need a cozy meal that warms you from the inside out. With simple ingredients and easy preparation, this recipe will surely become a staple in your kitchen. Your family will appreciate the delicious flavors, and you’ll enjoy the satisfaction of serving up a bowl of comfort. So, grab your ingredients and start cooking—you’ll be glad you did!

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