Sherry’s Blueberry Cream Cheese Crumb Cake

Oh my goodness, let me tell you—Sherry’s Blueberry Cream Cheese Crumb Cake is one of those desserts that makes you close your eyes, take a bite, and immediately think, “Wow, I need more of this in my life.” Picture this: a rich, creamy layer of tangy cream cheese, nestled between sweet blueberries and topped with a crunchy, buttery crumb topping that takes everything to the next level. It’s the perfect balance of textures and flavors, and once you try it, you’ll be hooked.

Trust me, this cake has it all—moist, flavorful, and comforting, with just the right amount of sweetness. It’s the kind of cake that makes your kitchen smell like heaven, and when you slice into it, you get that irresistible layer of cream cheese, berries, and buttery crumbs all in one bite. Whether you’re serving it at brunch, for dessert, or just because, it’s a guaranteed crowd-pleaser.

Why You’ll Love Sherry’s Blueberry Cream Cheese Crumb Cake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a special occasion, a cozy weekend breakfast, or just treating yourself to something indulgent, this cake is perfect for any moment. Here’s why it’s such a favorite:

Versatile: Ideal for breakfast, dessert, or a special treat at a gathering. Pair it with coffee for a delightful morning or serve it with vanilla ice cream for an after-dinner indulgence.

Budget-Friendly: Made with simple, everyday ingredients that you probably already have in your pantry. You don’t need to splurge on fancy items, just the basics—and the results are out of this world.

Quick and Easy: While it may look like it’s straight out of a bakery, this cake is surprisingly easy to make. No complex techniques, just straightforward steps that yield an impressive result.

Customizable: You can easily swap blueberries for other fruits, like raspberries, strawberries, or even peaches. And the cream cheese layer? Feel free to mix in a bit of lemon zest or vanilla for a fun twist.

Crowd-Pleasing: Whether you’re serving it at a family brunch or bringing it to a potluck, this cake is guaranteed to be a hit. Everyone loves the balance of creamy, fruity, and crumbly textures.

Ingredients in Sherry’s Blueberry Cream Cheese Crumb Cake

This cake is all about simple ingredients coming together to create something extraordinary. Let’s break it down:

Cream Cheese

The star of the show! It adds richness, a slight tang, and a smooth texture that’s absolutely dreamy.

Fresh Blueberries

These juicy little bursts of sweetness are scattered throughout the cake, providing pops of flavor with every bite.

Sugar

To sweeten things up just right, both in the cake batter and the cream cheese filling. Sweet, but not overpowering.

Butter

Adds flavor and moisture to the cake. It’s also the key to that melt-in-your-mouth texture, especially in the crumb topping.

All-Purpose Flour

A classic base for the cake, giving it structure and fluffiness.

Eggs

Binding everything together and adding richness to the cake.

Baking Powder

For that perfect rise, so the cake is light and fluffy.

Vanilla Extract

A must for depth of flavor and a warm, sweet aroma.

Brown Sugar

Gives the crumb topping a deep, caramel-like sweetness and a slightly richer flavor.

Cinnamon

Sprinkled into the crumb topping for a hint of warmth and spice.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan to ensure the cake comes out perfectly.

Make the Cream Cheese Filling

In a small bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.

Prepare the Cake Batter

In a large bowl, whisk together the flour, baking powder, and a pinch of salt. In a separate bowl, beat together the eggs, sugar, butter, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Layer the Cake

Pour about half of the cake batter into the prepared pan and spread it out evenly. Then, spoon the cream cheese mixture over the cake batter, spreading it out gently. Sprinkle the fresh blueberries on top of the cream cheese layer. Finally, add the remaining cake batter on top of the blueberries and cream cheese, smoothing it out with a spatula.

Make the Crumb Topping

In a small bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use a pastry cutter or your fingers to mix until crumbly. Sprinkle this crumb topping evenly over the cake batter.

Bake to Perfection

Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean (with a few crumbs attached). The top should be golden brown and the cake should be firm to the touch.

Let Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s cooled, slice it up and enjoy!

How to Serve Sherry’s Blueberry Cream Cheese Crumb Cake

This cake is perfect for a variety of occasions, and there are endless ways to serve it:

Morning Delight: Pair a slice with your morning coffee or tea for a sweet start to your day.
Brunch Spread: Serve it alongside fresh fruit and other baked goods for a delicious brunch spread.
Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Gift It: Wrap up a few slices and give them to friends or family as a thoughtful homemade gift.

Additional Tips

Make it Ahead: This cake stores beautifully in the fridge for up to 3 days, so it’s perfect for making ahead of time. Just reheat it slightly before serving for that freshly baked taste.
Freeze for Later: You can freeze individual slices for up to a month. When you’re ready, simply thaw and enjoy!
Fruit Variations: If you’re not a blueberry fan, feel free to swap in raspberries, strawberries, or blackberries. You can even try mixing in a combination of fruits for a colorful twist.
Add Zest: For an extra burst of flavor, mix a little lemon zest into the cream cheese filling or the cake batter.
Crumb Topping Perfection: Make sure the crumb topping is nice and buttery for that irresistible crunch. You can even double the topping if you like it extra crumby!

FAQ Section

Q1: Can I use frozen blueberries instead of fresh?
A1: Absolutely! Just make sure to toss the frozen blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom.

Q2: Can I use a different type of cheese instead of cream cheese?
A2: While cream cheese gives the cake its signature richness and tang, mascarpone or ricotta could work as an alternative if you’re looking for a slightly different flavor.

Q3: Can I make this cake gluten-free?
A3: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients are gluten-free as well.

Q4: How do I store leftovers?
A4: Store the cake in an airtight container in the fridge for up to 3 days. It’s best served at room temperature, so let it sit out for a few minutes before enjoying.

Q5: Can I make this recipe with other berries?
A5: Yes, feel free to swap in raspberries, strawberries, or blackberries for a fun variation. Just be sure to adjust the amount to suit the size of the fruit.

Q6: How can I make the crumb topping extra crunchy?
A6: Use cold butter and don’t overmix the crumb topping. This will help create large, crunchy clumps when baked.

Q7: Can I make this cake ahead of time?
A7: Yes, this cake stores well in the fridge for up to 3 days. You can also freeze individual slices for a quick treat later on.

Q8: Can I make this in a different pan size?
A8: You can, but baking times may vary depending on the pan size. Be sure to check the cake for doneness with a toothpick before removing it from the oven.

Conclusion

Sherry’s Blueberry Cream Cheese Crumb Cake is truly a showstopper—rich, flavorful, and full of texture. Whether you’re making it for a special occasion or just as a sweet treat to enjoy on your own, it’s sure to be a hit with everyone who tries it. So go ahead—gather your ingredients, preheat the oven, and treat yourself to a slice of this irresistible cake. You won’t regret it!

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