If you’ve never had Shibuya Honey Toast, then oh my goodness, are you in for a treat. This dessert is a sugary masterpiece that’s as fun to make as it is to eat. Imagine thick slices of buttery, golden toast, drizzled with rich honey, and topped with a scoop of vanilla ice cream. It’s indulgent, it’s sweet, and it’s the perfect combination of crispy, soft, and creamy. Trust me, this will have you swooning from the first bite.
Why You’ll Love Shibuya Honey Toast
Shibuya Honey Toast is the ultimate dessert that’s both comforting and a little extra. Here’s why you’ll be reaching for this recipe again and again:
Decadent and Delicious
This dessert doesn’t hold back on flavor. The honey-soaked toast, combined with melting ice cream, whipped cream, and even a drizzle of chocolate or fruit syrup—it’s everything you could ever want in a treat.
Perfect for Sharing
It’s meant to be shared, so if you’re having a gathering, Shibuya Honey Toast is perfect for passing around. Everyone gets their own little piece of heaven, and the best part is, no one will feel left out.
Customizable
Want to add fruit, nuts, or even a little cinnamon? Go for it! This dish is super customizable to suit your taste or the occasion. You can also play around with different flavors of ice cream for a fun twist.
Quick and Easy
Even though it feels indulgent, Shibuya Honey Toast comes together in no time. If you’ve got a loaf of bread, honey, and ice cream, you’re pretty much halfway there. The rest is all about assembling these ingredients into a glorious tower of yum.
Impressive Dessert
Looking for a way to impress your guests? This is it. With minimal effort, you’ve got a dessert that looks as amazing as it tastes.
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Ingredients in Shibuya Honey Toast
The magic of this dish lies in its simplicity. Here’s what you’ll need:
Thick Toast (Brioche or Milk Bread)
The base of this dessert needs to be sturdy and thick enough to hold all the gooey goodness you’re about to add. Brioche or soft milk bread works perfectly because of its rich, buttery flavor.
Butter
A good slather of butter before toasting will help your bread achieve that golden, crispy perfection that everyone craves.
Honey
The star of the dish. A drizzle of honey adds the perfect sweetness that balances the richness of the buttered toast. The gooey honey soaking into the bread is what takes this dessert to the next level.
Vanilla Ice Cream
Classic, smooth, and creamy vanilla ice cream is the perfect complement to the warm, toasty bread. The cold creaminess contrasts beautifully with the hot toast.
Whipped Cream
Light and fluffy, whipped cream adds an extra layer of indulgence, making each bite even more irresistible.
Optional Toppings
Fresh fruit (like bananas, strawberries, or berries), chocolate syrup, or nuts (like almonds or pistachios) are amazing ways to add a little extra flair.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive into this sweet, indulgent treat? Here’s how to make it:
Prep the Bread
Start by cutting your loaf of bread into thick slices (about 1.5 to 2 inches thick). If you want the toast to have a bit of height, you can even cut a whole loaf into a square or rectangle block and hollow it out slightly to create a “box.”
Toast the Bread
In a large skillet, melt a bit of butter over medium heat. Place the slices of bread in the pan and toast until golden brown and crispy on both sides. You can also pop the bread into the oven at 350°F (175°C) for a few minutes for that same golden result.
Drizzle with Honey
Once your bread is toasted and crispy, drizzle a generous amount of honey all over the top and sides of the bread. The honey should soak into the bread a little but not make it soggy—just enough to make it sweet and flavorful.
Add the Ice Cream
Place a scoop (or two) of creamy vanilla ice cream on top of the hot, honey-drizzled toast. The ice cream will start to melt, blending with the honey and creating a dreamy, creamy sauce.
Top with Whipped Cream
Now, add a big dollop of whipped cream on top. If you’re feeling extra, you can even pipe it on for a bit of finesse.
Add Optional Toppings
This is where you can get creative! Add fresh fruit, a drizzle of chocolate syrup, or a sprinkle of crushed nuts for extra texture and flavor. This step is totally optional, but it makes everything just that much better.
Serve and Enjoy
Slice the toast into pieces (or just dig right in!) and enjoy this sweet, indulgent dessert while it’s warm. The combination of crispy toast, gooey honey, cold ice cream, and whipped cream will have you hooked from the first bite.
How to Serve Shibuya Honey Toast
Shibuya Honey Toast is a dessert that speaks for itself, but here are a few ideas for serving it up in style:
With Fresh Fruit
Add a refreshing contrast to the sweetness of the toast by serving it with fresh fruit like bananas, strawberries, or kiwi. The fruity freshness pairs wonderfully with the rich toast.
With a Hot Drink
This dessert pairs beautifully with a hot cup of coffee, tea, or hot chocolate. The warm beverage balances the cold, creamy ice cream, creating a perfect combination.
As a Shared Dessert
If you’re hosting a gathering, serve the whole thing on a platter or a large cutting board for everyone to share. It’s a fun and interactive dessert, where everyone can enjoy a little piece (or a big one!).
With a Scoop of Sorbet
If you’re not into ice cream or want a lighter twist, a scoop of fruit sorbet (mango, raspberry, or lemon) can be an amazing substitute. It adds a refreshing, tangy contrast to the richness of the toast.
Additional Tips
Here are a few extra pointers to help you make the most of this treat:
Use Fresh Bread
Fresh bread will toast better and soak up the honey more effectively. Day-old bread can be a little too dry for this recipe.
Add a Flavor Twist
Experiment with different flavors of ice cream like chocolate, matcha, or strawberry for a twist on the classic. Or, try a flavored whipped cream (like cinnamon or vanilla bean) to change things up.
Make it Your Own
If you’re feeling fancy, top your Shibuya Honey Toast with a little drizzle of caramel sauce, a sprinkle of cocoa powder, or even a dusting of cinnamon.
Make it Gluten-Free
For a gluten-free version, try using a gluten-free bread that’s sturdy enough to hold up to the honey and toppings. Many gluten-free bread options toast beautifully and will work just as well in this recipe.
Storage Tips
Shibuya Honey Toast is best served fresh. However, if you happen to have leftovers, you can store the bread separately and keep it wrapped in plastic wrap or in an airtight container. Reheat the bread before adding the honey and toppings for a quick remake.
FAQ Section
Q1: Can I use other types of bread?
A1: Absolutely! Brioche is the classic choice, but you can also use milk bread, challah, or even French bread. Just make sure it’s thick and soft enough to hold all those toppings.
Q2: Can I make this ahead of time?
A2: The toast itself is best made fresh, but you can prep the toppings (like the whipped cream or ice cream) in advance. Just assemble everything when you’re ready to serve.
Q3: Can I make this without ice cream?
A3: While ice cream is a key part of the dessert, you could substitute it with a thick custard or even a scoop of yogurt for a slightly lighter version.
Q4: How do I store leftovers?
A4: Store any leftover bread in an airtight container, but unfortunately, the honey and ice cream don’t keep well for a second serving. This one’s best enjoyed fresh.
Q5: Can I make this dairy-free?
A5: You can! Use dairy-free bread, and swap the butter for dairy-free margarine or coconut oil. For ice cream, there are plenty of great dairy-free options available, like almond milk or coconut milk ice cream.
Conclusion
Shibuya Honey Toast is the kind of dessert that’s as fun to make as it is to eat. With its rich, honey-drizzled toast and creamy ice cream, it’s the perfect treat for when you want something sweet and indulgent. So grab a loaf of bread, some honey, and your favorite ice cream, and get ready to enjoy a dessert that will blow your taste buds away. Happy toasting!
Print
Shibuya Honey Toast: Sweet, Toasted Perfection in Every Bite
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Shibuya Honey Toast is a decadent and indulgent dessert that originated from the trendy Shibuya district in Tokyo. This toasted bread, filled with butter, honey, and topped with a mountain of vanilla ice cream and fresh fruits, is perfect for those who love a sweet, indulgent treat. It’s often served as a sharing dessert, making it perfect for special occasions or casual gatherings.
Ingredients
- 2 thick slices of brioche bread (about 1 1/2 inches thick)
- 2 tablespoons unsalted butter, softened
- 3 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon ground cinnamon (optional)
- 2 scoops vanilla ice cream
- 1/2 banana, sliced
- 1/4 cup fresh strawberries, sliced
- 1/4 cup whipped cream
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread butter evenly on both sides of each slice of brioche bread.
- Place the bread slices on a baking sheet and toast in the oven for about 10 minutes, flipping halfway through, until golden brown and crispy on both sides.
- While the bread is toasting, mix the honey and ground cinnamon (if using) in a small bowl.
- Once the bread is toasted, remove it from the oven and drizzle the honey mixture over the top of the warm bread.
- Carefully slice a 2-inch deep square into the center of the bread, without cutting all the way through the bottom. Gently hollow out the center to create a space for the ice cream.
- Fill the center of the bread with scoops of vanilla ice cream. You can stack the ice cream high for a dramatic presentation.
- Arrange the sliced banana and strawberries on top and around the ice cream.
- Top with whipped cream, a light dusting of powdered sugar, and garnish with fresh mint leaves.
- Drizzle a little extra honey over the top before serving.
- Serve immediately and enjoy this deliciously sweet and indulgent Shibuya Honey Toast!
Notes
- If you want a richer flavor, you can brush the bread with some melted butter before toasting it.
- Feel free to customize the toppings with other fruits like blueberries, kiwi, or raspberries.
- You can also drizzle some chocolate sauce or caramel sauce over the ice cream for an extra touch of sweetness.
- For a more authentic taste, you can use Japanese honey, which is typically lighter and more floral in flavor.
- This is a very indulgent dessert, so it’s perfect for sharing with friends or family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 toast
- Calories: 600 kcal
- Sugar: 45g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg