Get into the Halloween spirit with this playful and spooky Frankenstein Pasta! Featuring green pasta with mozzarella “eyes,” black olive “hair,” and cucumber “bolts,” this dish is a fun and easy way to celebrate the season with a family-friendly meal.
Ingredients
- 1 package spinach pasta (or regular pasta with green food coloring)
- 1/4 cup butter
- 1 medium cucumber, sliced
- 4 slices mozzarella cheese, cut into large circles
- 1 (6 oz) jar pitted black olives, halved
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spinach pasta and cook according to the package instructions.
- If using regular pasta and you want it to be green, add 10-20 drops of green food coloring to the boiling water. For a deeper green, add more food coloring after draining the pasta.
- Drain the pasta and return it to the pot. Stir in the butter until melted.
- Assemble the Frankenstein Face:
- Arrange the pasta on a large rectangular platter (about 20″ x 12″).
- Use the mozzarella cheese circles as eyes, placing them in the center of the pasta.
- Place halved black olives on the mozzarella circles to complete the eyes. Use additional black olives to create Frankenstein’s “hair” at the top of the pasta and a “mouth” at the bottom.
- Cut the ends of the cucumber and place them on the sides of the pasta for Frankenstein’s “bolts.”
- Serve:
- Let the kids join in to customize their Frankenstein pasta, then serve and enjoy this spooky creation for a fun Halloween dinner!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Vegetarian Option: This recipe is naturally vegetarian. For a vegan version, substitute the butter with a plant-based alternative and use vegan mozzarella cheese.
- Pasta Choices: You can use regular pasta with green food coloring if spinach pasta isn’t available. For an additional flavor twist, try using flavored pasta such as garlic or basil.
- Add-ins: Include additional veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage/Reheating
- Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stove over low heat until warmed through. For best results, reassemble the Frankenstein face just before serving if desired.
10 FAQs
- Can I use regular pasta if I can’t find spinach pasta?
- Yes, just add green food coloring to the boiling water for a similar effect.
- How can I make this dish gluten-free?
- Use gluten-free pasta and ensure all other ingredients are gluten-free.
- Can I make this ahead of time?
- It’s best assembled just before serving to keep the presentation fresh. However, you can prepare the pasta and toppings in advance and assemble shortly before serving.
- Can I use different types of cheese?
- Yes, you can substitute mozzarella with other cheese slices like cheddar, but the visual effect might differ.
- What if I don’t have black olives?
- You can use other types of olives or even small slices of black beans as a substitute.
- How do I keep the pasta warm before serving?
- Cover the platter with aluminum foil and keep it in a warm oven (set to the lowest temperature) until ready to serve.
- Can I use a different vegetable for the “bolts”?
- Yes, small pieces of bell pepper or even carrot sticks can work as substitutes.
- How can I make this dish more kid-friendly?
- Let kids help with assembling the Frankenstein face to make it a fun activity.
- What if I can’t find pitted black olives?
- If you can’t find pitted olives, be sure to pit them yourself before using.
- Can I add protein to this dish?
- Yes, adding grilled chicken or meatballs can turn this into a more filling meal.
Conclusion
Frankenstein Pasta is a delightful and spooky way to celebrate Halloween with a fun twist on a classic dish. Quick to prepare and perfect for kids and adults alike, this festive pasta will surely be a hit at any Halloween gathering. Enjoy creating and eating this ghoulishly good meal!
PrintFrankenstein Pasta Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Frankenstein Pasta is a fun and spooky Halloween-themed dish featuring green pasta decorated with mozzarella “eyes,” black olive “hair,” and cucumber “bolts.” It’s a playful and easy dinner option that’s perfect for getting into the Halloween spirit.
Ingredients
- 1 package spinach pasta (or regular pasta with green food coloring)
- 1/4 cup butter
- 1 medium cucumber, sliced
- 4 slices mozzarella cheese, cut into large circles
- 1 (6 oz) jar pitted black olives, halved
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spinach pasta and cook according to the package instructions.
- If using regular pasta and you want it to be green, add 10-20 drops of green food coloring to the boiling water. For a deeper green, add more food coloring after draining the pasta.
- Drain the pasta and return it to the pot. Stir in the butter until melted.
- Assemble the Frankenstein Face:
- Arrange the pasta on a large rectangular platter (about 20″ x 12″).
- Use the mozzarella cheese circles as eyes, placing them in the center of the pasta.
- Place halved black olives on the mozzarella circles to complete the eyes. Use additional black olives to create Frankenstein’s “hair” at the top of the pasta and a “mouth” at the bottom.
- Cut the ends of the cucumber and place them on the sides of the pasta for Frankenstein’s “bolts.”
- Serve:
- Let the kids join in to customize their Frankenstein pasta, then serve and enjoy this spooky creation for a fun Halloween dinner!
Notes
- For a more vivid green, you can use spinach pasta or add extra green food coloring to regular pasta.
- The design of Frankenstein’s face can be adjusted based on your preference or the ingredients available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg