Oklahoma Onion Burgers are a delightful twist on the classic burger, featuring juicy beef infused with the sweetness of caramelized onions and a savory blend of sauces. Perfect for summer barbecues or casual weeknight dinners, these burgers are sure to impress!
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns
Your favorite burger toppings (e.g., lettuce, tomato, cheese, pickles)
Directions
- In a large bowl, combine the ground beef, chopped onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or grill pan over medium-high heat.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- Place the cooked patties on the hamburger buns and top with your favorite toppings.
Servings and Timing
This recipe yields 4 burgers. Preparation time is about 10 minutes, with an additional 10-15 minutes for cooking, making the total time around 20-25 minutes.
Variations
- Cheesy Burgers: Add a slice of your favorite cheese (cheddar, Swiss, or pepper jack) on top of the patty during the last minute of grilling for a melty finish.
- Spicy Kick: Mix in chopped jalapeños or a dash of hot sauce into the meat mixture for some heat.
- Veggie Burgers: Substitute the ground beef with black beans or chickpeas for a delicious vegetarian option.
Storage/Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on a grill, in a skillet, or in the microwave until warmed through.
10 FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative. Just be mindful that it may cook faster.
- What kind of onion works best? Yellow onions are commonly used for their sweetness, but you can also use red or white onions.
- Can I make the patties ahead of time? Absolutely! You can form the patties a day in advance and store them in the refrigerator until ready to grill.
- How can I tell when the burgers are done? Use a meat thermometer; the internal temperature should reach 160°F (71°C) for ground beef.
- What toppings go well with these burgers? Classic toppings include lettuce, tomato, cheese, pickles, and condiments like mustard and mayo.
- Can I grill these burgers indoors? Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill.
- What if I don’t have Worcestershire sauce? You can substitute it with soy sauce or a mix of soy sauce and vinegar for a similar umami flavor.
- Are these burgers suitable for freezing? Yes, you can freeze the uncooked patties. Just wrap them tightly and store them for up to 3 months.
- How do I prevent the burgers from sticking to the grill? Make sure your grill is preheated and lightly oiled before placing the patties on it.
- Can I add more spices to the meat mixture? Definitely! Feel free to experiment with garlic powder, onion powder, or your favorite seasoning blends.
Conclusion
Oklahoma Onion Burgers are a savory and satisfying meal that brings a unique flavor profile to your table. With simple ingredients and easy preparation, they are perfect for any occasion. Fire up the grill and enjoy these delicious burgers with family and friends for an unforgettable dining experience!
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Short Description
- Total Time: 0 hours
- Yield: 4 servings 1x
Description
A delicious twist on classic hamburgers, Oklahoma Onion Burgers are made with juicy ground beef mixed with chopped onions and savory sauces, creating a flavorful and satisfying meal.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Your favorite burger toppings (e.g., lettuce, tomato, cheese, pickles)
Instructions
- In a large bowl, combine the ground beef, chopped onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or grill pan over medium-high heat.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- Place the cooked patties on the hamburger buns and top with your favorite toppings.
Notes
- You can make the patties ahead of time and store them in the refrigerator.
- These burgers can be customized with a variety of toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22g
- Cholesterol: 70 mg