Description
A delicious twist on classic hamburgers, Oklahoma Onion Burgers are made with juicy ground beef mixed with chopped onions and savory sauces, creating a flavorful and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Your favorite burger toppings (e.g., lettuce, tomato, cheese, pickles)
Instructions
- In a large bowl, combine the ground beef, chopped onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or grill pan over medium-high heat.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- Place the cooked patties on the hamburger buns and top with your favorite toppings.
Notes
- You can make the patties ahead of time and store them in the refrigerator.
- These burgers can be customized with a variety of toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22g
- Cholesterol: 70 mg