Short Description

Steak & Shrimp Stir-Fried Noodles is a delightful dish that combines tender marinated steak, succulent shrimp, and a medley of colorful vegetables, all tossed with flavorful rice noodles and a savory sauce. This quick and easy stir-fry is perfect for busy weeknights or entertaining guests.

Ingredients

For the Steak Marinade: 1/2 lb steak, thinly sliced
2 tbsp Shaoxing wine
1 tsp cornstarch
1 tsp soy sauce

For the Stir Fry: 8-10 shrimp, tail off and deveined
1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
2 tbsp oil (may need more)
1/2 lb wide dried rice noodles (prepared according to package instructions)
Green onions, cut into 1-inch pieces

For the Sauce: 1/2 cup chicken broth
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1/2 tsp ginger (grated)
1 tsp cornstarch
Optional: chili crisps for heat

Directions

1. Marinate the Steak:
   In a bowl, mix Shaoxing wine, cornstarch, and soy sauce. Add the thinly sliced steak and marinate for at least 20 minutes.
2. Prepare the Sauce:
   In a small bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch. Set aside.
3. Cook the Steak:
   Heat a large skillet or heavy-bottomed pan over medium-high heat and add oil. Sear the marinated steak for about 1 minute on each side, then remove from the pan and set aside.
4. Cook the Vegetables and Shrimp:
   In the same skillet, add more oil if needed. Toss in the chopped vegetables and sauté for about 4-5 minutes until softened. Add the shrimp and cook until they form a nice C shape, about 2-3 minutes.
5. Combine and Serve:
   Return the cooked steak to the skillet, add the prepared sauce, and toss in the cooked noodles. Stir everything together and allow the sauce to thicken for 2-3 minutes. Add green onions and optional chili crisps for heat. Mix well and serve hot.

Servings and Timing

• Servings: 2-3
• Prep Time: 30 minutes (includes marinating time)
• Cook Time: 15 minutes
• Total Time: 45 minutes

Variations

• Substitute chicken or tofu for steak or shrimp.
• Use different vegetables based on seasonal availability or personal preference, such as snap peas, mushrooms, or bok choy.
• Add a splash of sesame oil for extra flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, use a skillet over medium heat, adding a splash of water or broth to prevent drying out.

10 FAQs

1. Can I use fresh noodles instead of dried?
   Yes, fresh noodles work well; just adjust cooking time as needed.
2. What if I can’t find Shaoxing wine?
   You can substitute with dry sherry or omit it entirely.
3. How can I make this dish gluten-free?
   Use gluten-free soy sauce and rice noodles.
4. Can I prepare the sauce ahead of time?
   Yes, you can mix the sauce ingredients and store them in the fridge until ready to use.
5. What other proteins can I use?
   Chicken, pork, or tofu are great alternatives.
6. How spicy is this dish?
   The spice level can be adjusted with chili crisps; omit them for a milder dish.
7. Can I freeze the leftovers?
   While it’s best fresh, you can freeze leftovers for up to 1 month. Reheat thoroughly before serving.
8. What’s the best way to cut steak for stir-fry?
   Always cut against the grain to ensure tenderness.
9. How do I know when the shrimp are done?
   They should be opaque and form a C shape when cooked.
10. Can I add nuts for crunch?
    Yes! Cashews or peanuts can add a nice texture.

Conclusion

Steak & Shrimp Stir-Fried Noodles is a versatile and flavorful dish that can easily be adapted to suit your tastes. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this stir-fry is sure to satisfy. Enjoy the delightful combination of savory steak, shrimp, and vibrant vegetables, all wrapped in delicious noodles!

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