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Title

Steak & Shrimp Stir-Fried Noodles

Description

A delightful dish combining tender marinated steak, succulent shrimp, and colorful vegetables tossed with wide rice noodles in a savory sauce. Perfect for a quick weeknight meal or entertaining guests.

Ingredients

For the Steak Marinade:

• 1/2 lb steak, thinly sliced
• 2 tbsp Shaoxing wine
• 1 tsp cornstarch
• 1 tsp soy sauce

For the Stir Fry:

• 8–10 shrimp, tail off and deveined
• 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tbsp oil (may need more)
• 1/2 lb wide dried rice noodles (prepared according to package instructions)
• Green onions, cut into 1-inch pieces

For the Sauce:

• 1/2 cup chicken broth
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp oyster sauce
• 1/2 tsp ginger (grated)
• 1 tsp cornstarch
• Optional: chili crisps for heat