Shredded Chicken Gravy on Mashed Potatoes

Introduction

There’s something undeniably comforting about a hearty meal that warms both the body and soul. This Shredded Chicken Gravy on Mashed Potatoes recipe has quickly become a staple in our home, especially on those busy weeknights when time is short, but a satisfying dinner is a must. I remember the first time I made this dish; the aroma of chicken simmering in gravy filled the kitchen, drawing my family to the table before it was even served. The combination of tender shredded chicken smothered in savory gravy, served over creamy mashed potatoes, was met with delighted smiles and full bellies. It’s a meal that brings us together, and even better, it leaves us with plenty of leftovers to enjoy throughout the week.

Ingredients

• For the Chicken Gravy:
• 2 cans cream of chicken soup
• 2 cans water
• 2 packets chicken gravy mix
• 2 packs of chicken breasts (approximately 2 pounds)
• Garlic powder, salt, and pepper (to taste)
• For the Mashed Potatoes:
• Instant mashed potatoes (I use the ones that come in a bag; just add butter)

Instructions

1. Prepare the Crockpot:

• In your crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir well to mix everything together.

1. Season the Chicken:

• Season the chicken breasts with garlic powder, salt, and pepper. Make sure to coat them evenly for maximum flavor.

1. Cook the Chicken:

• Place the seasoned chicken breasts into the crockpot, making sure they are submerged in the gravy mixture. Cover the crockpot and set it to cook on low for 7-8 hours. The longer cooking time will yield tender, easily shreddable chicken.

1. Shred the Chicken:

• Once the cooking time is up, carefully remove the chicken breasts from the crockpot using tongs. Using two forks, shred the chicken into bite-sized pieces.

1. Return the Chicken:

• Return the shredded chicken to the crockpot and stir it into the gravy. Let it warm through for a few minutes.

1. Prepare the Mashed Potatoes:

• While the chicken is warming, prepare the instant mashed potatoes according to the package instructions, adding butter for extra creaminess.

1. Serve:

• Serve the shredded chicken and gravy over a generous scoop of mashed potatoes.

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 350 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 7-8 hours
• Total Time: 7 hours 10 minutes

How to Serve

• Plate the Dish:
• Spoon the creamy mashed potatoes onto a plate, then top with a generous portion of shredded chicken and gravy.
• Add Rolls:
• Serve with warm dinner rolls on the side to soak up the delicious gravy.
• Garnish:
• Consider garnishing with chopped parsley for a pop of color.
• Leftovers:
• Store any leftovers in an airtight container for quick reheating.
• Comforting Side Dishes:
• Pair with a side of steamed vegetables for a complete meal.

Additional Tips

1. Slow Cooker Variations: If you prefer a quicker method, you can cook the chicken on high for 4 hours instead of low for 7-8 hours.
2. Thicken the Gravy: If you like a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot 30 minutes before serving.
3. Seasoning Adjustments: Feel free to adjust the seasoning to your taste; adding a dash of paprika can give a nice flavor twist.
4. Vegetable Add-Ins: For a heartier meal, consider adding frozen mixed vegetables or diced potatoes to the crockpot during the last hour of cooking.
5. Instant Potato Tips: To enhance the flavor of instant mashed potatoes, use chicken broth instead of water, and stir in cream cheese or sour cream for creaminess.

Recipe Variations

• Add Vegetables: Incorporate carrots, peas, or corn into the gravy for a more complete meal.
• Spicy Kick: Add a bit of cayenne pepper or hot sauce to the chicken for a spicy version.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary into the gravy for added flavor.
• Different Proteins: Swap out chicken for turkey or even pork for a different take on the dish.
• Creamy Mushroom Sauce: Use cream of mushroom soup instead of cream of chicken for a unique flavor profile.

Serving Suggestions

• Family Dinners: This dish is perfect for family gatherings or Sunday dinners.
• Meal Prep: Make a double batch and portion it out for easy lunches throughout the week.
• Comfort Food for Guests: Serve this dish to guests for a warm and inviting meal that’s sure to please.
• Picnic or Potluck: Bring this to potlucks or family picnics; it’s always a hit!
• Garnish Ideas: Top with shredded cheese or crispy onions for added texture and flavor.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the shredded chicken gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water or broth if the gravy thickens too much.

FAQ Section

1. Can I use frozen chicken breasts?

• Yes, you can use frozen chicken; just add an extra hour to the cooking time.

1. What can I use if I don’t have cream of chicken soup?

• You can substitute with cream of mushroom soup or a homemade white sauce.

1. Can I make this on the stove instead of a crockpot?

• Yes, you can simmer the chicken in a pot with the gravy mixture on low heat for about 1.5 to 2 hours.

1. How do I make the mashed potatoes from scratch?

• Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste.

1. Can I add other seasonings?

• Absolutely! Feel free to experiment with herbs and spices like thyme, onion powder, or Italian seasoning.

1. How do I prevent the chicken from drying out?

• Make sure to keep the lid on the crockpot during cooking to retain moisture.

1. What side dishes go well with this meal?

• Green beans, corn, or a fresh salad pair nicely with this hearty dish.

1. Can I use leftover chicken?

• Yes, you can use shredded rotisserie chicken; just heat it through with the gravy.

1. What if I don’t have chicken gravy packets?

• You can use homemade gravy or a store-bought version instead.

1. Can I make this dish gluten-free?

• Use gluten-free gravy mix and ensure your chicken broth and cream of chicken are gluten-free.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is not just a meal; it’s a comforting experience that brings warmth and joy to the dining table. With its simple preparation and delicious flavors, this recipe is perfect for any day of the week, making it an ideal choice for busy families or anyone craving a hearty dish. Whether served on a cold winter evening or during a family gathering, this dish promises to please even the pickiest of eaters. Enjoy the satisfaction of a home-cooked meal that’s both easy to make and full of flavor, and don’t forget the rolls for that extra touch of comfort!

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