Chicken Gravy on Mashed Potatoes

If you’ve ever had the pleasure of pouring warm, savory chicken gravy over a pile of creamy mashed potatoes, you know that it’s a match made in comfort food heaven. This dish is the ultimate cozy meal that brings all the good vibes. Picture it: silky mashed potatoes topped with rich, flavorful gravy that seeps into every bite. It’s that perfect combination of creamy and savory, and it’s just what you need to elevate any meal or satisfy that craving for something hearty and delicious. Trust me, once you try this combo, it’ll be on your regular rotation!

Why You’ll Love Chicken Gravy on Mashed Potatoes

• Comfort Food Classic: There’s just something about the combination of mashed potatoes and gravy that feels like a hug in a bowl. It’s the ultimate comfort food duo!
• Rich and Flavorful Gravy: The chicken gravy is made from scratch, bringing a deep, savory flavor that pairs perfectly with the creamy potatoes.
• Easy to Make: This dish is surprisingly simple to make and doesn’t require any fancy techniques—just basic ingredients and a little love.
• Perfect for Any Occasion: Whether it’s a holiday feast, a weeknight dinner, or a Sunday roast, chicken gravy on mashed potatoes fits every occasion.
• Customizable: You can make it as rich or light as you prefer, with options to adjust the seasoning or add extra herbs for a personal touch.

Ingredients

Here’s what you’ll need for both the mashed potatoes and the chicken gravy:

For the Mashed Potatoes:

• Potatoes: Yukon gold or russet potatoes work best for mashed potatoes. Yukon gold will give you a creamy texture, while russets provide a fluffier mash.
• Butter: A good amount of butter is essential for creamy mashed potatoes.
• Milk or Cream: For that silky smooth texture.
• Salt and Pepper: To taste, for seasoning.

For the Chicken Gravy:

• Chicken Drippings (or Broth): The flavorful base for your gravy. If you don’t have drippings, chicken broth will work just fine.
• Butter: To thicken the gravy and create that smooth, velvety texture.
• Flour: For thickening the gravy and giving it that perfect consistency.
• Salt and Pepper: To season the gravy to your liking.
• Herbs (optional): Fresh thyme or rosemary can add extra flavor to the gravy if you want to elevate it.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get started with making this heavenly combo!

1. Prepare the Mashed Potatoes:

Peel and chop 2 pounds of potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return them to the pot. Mash the potatoes with 1/2 cup butter and 1/2 cup milk (or cream). Season with salt and pepper to taste. Keep them warm while you make the gravy.

2. Make the Chicken Gravy:

In a saucepan, melt 1/4 cup butter over medium heat. Once melted, whisk in 1/4 cup flour to create a roux. Stir constantly for 1-2 minutes to cook out the raw flour taste. Slowly pour in 2 cups of chicken broth (or use chicken drippings if you’ve roasted chicken) while whisking continuously to avoid lumps. Bring the gravy to a simmer and cook for 4-5 minutes until it thickens. Season with salt, pepper, and any optional herbs like thyme or rosemary. Taste and adjust the seasoning as needed.

3. Serve and Enjoy:

Spoon your creamy mashed potatoes onto plates and generously pour the hot chicken gravy over the top. Serve immediately and enjoy this comforting, satisfying meal!

Nutrition Facts

• Servings: 4
• Calories per serving: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 7g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve Chicken Gravy on Mashed Potatoes

• As a Side Dish: This dish pairs wonderfully with roasted chicken, steak, or pork. It’s a great side that complements any protein.
• With Roasted Vegetables: Serve with a side of roasted carrots, green beans, or brussels sprouts to complete your meal.
• Topped with Fried Chicken: If you’re going for a comfort food feast, top those mashed potatoes with crispy fried chicken for the ultimate indulgence.

Additional Tips

• Make-Ahead: You can prepare the mashed potatoes and chicken gravy in advance. Just reheat gently before serving.
• Vegan Version: For dairy-free mashed potatoes, swap the butter and cream for olive oil and a non-dairy milk of your choice. Use vegetable broth instead of chicken broth for the gravy.
• Extra Creaminess: For extra creamy mashed potatoes, you can add a bit of cream cheese or sour cream into the mix.
• Thicker Gravy: If you like your gravy thicker, let it simmer a bit longer or add an extra tablespoon of flour.

FAQ Section

Q1: Can I use chicken stock instead of chicken drippings for the gravy?
A1: Yes, chicken stock works perfectly! It will give you a savory base without needing the drippings from roasted chicken.

Q2: How do I store leftovers?
A2: Store leftover mashed potatoes and chicken gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q3: Can I freeze this meal?
A3: Yes! Both mashed potatoes and gravy can be frozen. Just store them in separate freezer-safe containers and they’ll last for up to 2 months. Thaw overnight in the fridge before reheating.

Q4: Can I make the gravy without flour?
A4: You can use cornstarch as a gluten-free option. Just mix 2 tablespoons of cornstarch with cold broth and whisk it into the hot gravy to thicken it.

Q5: Can I add garlic or onions to the gravy?
A5: Yes, adding sautéed garlic or onions to the gravy will give it extra depth of flavor. You can sauté them in the butter before adding the flour.

Q6: How do I make the gravy smoother?
A6: To make smoother gravy, you can strain it through a fine mesh sieve to remove any lumps after it’s cooked.

Q7: Can I make the mashed potatoes ahead of time?
A7: Yes, you can make mashed potatoes ahead and store them in the fridge. Reheat with a little extra butter and milk to keep them creamy.

Q8: How can I make the mashed potatoes lighter?
A8: For lighter mashed potatoes, reduce the amount of butter and cream, and consider using chicken or vegetable broth for added flavor without the richness.

Q9: Can I use a potato masher instead of a mixer?
A9: Yes, a potato masher works great! It’ll give you a more rustic texture, which some people prefer over the smoothness of a mixer.

Q10: Can I add cheese to the mashed potatoes?
A10: Absolutely! Grated cheddar or parmesan cheese can be added to the mashed potatoes for a cheesy twist.

Conclusion

This Chicken Gravy on Mashed Potatoes is everything you need in a comfort meal—creamy, savory, and full of flavor. It’s easy to make and sure to satisfy everyone at the table. Whether you’re making it for a special occasion or a weeknight dinner, this dish will never disappoint. Enjoy every creamy, gravy-covered bite!

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