Description
This comforting dish features tender shredded chicken cooked in a creamy gravy, served over fluffy mashed potatoes. Perfect for busy weeknights, it’s easy to prepare and satisfies the whole family!
Ingredients
Scale
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breast (approximately 2 lbs)
- Instant mashed potatoes (just add butter)
- Garlic powder, salt, and pepper (to taste)
Instructions
- In a crockpot, combine the cream of chicken soup, water, and chicken gravy packets. Stir well.
- Season the chicken breasts with garlic powder, salt, and pepper, then place them in the crockpot, ensuring they are submerged in the mixture.
- Cover and cook on low for 7-8 hours.
- Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the gravy.
- Prepare the instant mashed potatoes according to package instructions.
- Serve the shredded chicken and gravy over a scoop of mashed potatoes.
Notes
- This recipe is great for meal prep, as it makes plenty of leftovers.
- Rolls or biscuits make an excellent addition to this dish.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg