Shredded Chicken & Rice Bowl

If you’re craving a simple, healthy, and comforting meal that you can whip up in no time, then look no further than this Shredded Chicken & Rice Bowl. It’s like the perfect balance of juicy, tender chicken, fluffy rice, and all the fresh toppings you can imagine. This bowl is incredibly versatile, super satisfying, and packed with flavors that come together in a way that’ll leave you wanting more. Whether you’re feeding a family, prepping for the week, or just craving a cozy meal, this dish ticks all the boxes.

Imagine digging into a bowl full of well-seasoned, shredded chicken, soft rice, and all your favorite toppings—think fresh veggies, creamy avocado, a drizzle of dressing, or even a bit of cheese. It’s hearty, but still light enough that you can enjoy it anytime. And the best part? You can customize it however you like. Ready to dig in? Let’s make this!

Why You’ll Love Shredded Chicken & Rice Bowl

Customizable to Your Taste

One of the best things about this bowl is that you can make it your own. Want to spice it up with a bit of sriracha? Go for it! Prefer a more subtle flavor? Skip the heat and keep it mild. You can tweak this recipe with whatever toppings or seasonings you love.

Healthy and Hearty

Packed with protein from the chicken and fiber from the rice and veggies, this bowl offers a filling, nutrient-rich meal that will keep you satisfied without feeling weighed down.

Quick and Easy

It’s all about simplicity with this dish. With just a few basic ingredients and a bit of cooking time, you’ve got yourself a delicious and balanced meal that’s perfect for busy weeknights or meal prepping.

Budget-Friendly

You don’t need expensive ingredients to make this bowl amazing! You can use affordable pantry staples like rice and chicken, while still creating a meal that feels fresh and satisfying.

Family-Friendly

This dish is so easy to customize that even picky eaters will love it. You can make individual bowls to suit everyone’s tastes, and it’s guaranteed to be a hit with both kids and adults.

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Ingredients

Here’s what you’ll need to make this Shredded Chicken & Rice Bowl:

  • Chicken Breast or Thighs: The star of the dish! Tender chicken, cooked and shredded, provides the perfect protein base.
  • Rice: I recommend white rice, brown rice, or even cauliflower rice for a low-carb version. The rice provides a fluffy base that soaks up all the flavors.
  • Vegetables: Fresh, crisp avocado, corn, and black beans add texture and flavor to the bowl. You can also add cherry tomatoes, bell peppers, or any veggies you prefer.
  • Seasonings: A mix of chili powder, garlic powder, cumin, and salt and pepper gives the chicken and rice tons of flavor. You can also add lime juice for a citrusy kick.
  • Toppings: Sour cream, cheese, salsa, cilantro, or hot sauce—choose whatever you like to finish off your bowl and add extra flavor!

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get cooking!

Step 1: Cook the Chicken

Start by seasoning your chicken breasts or thighs with salt, pepper, and a sprinkle of chili powder and cumin. In a large pan, heat a bit of olive oil over medium heat. Cook the chicken for about 5-6 minutes on each side, until it’s golden brown and cooked through. Once it’s done, let the chicken rest for a few minutes before shredding it with two forks.

Step 2: Cook the Rice

While your chicken is cooking, prepare the rice according to the package instructions. If you’re using brown rice, it’ll take a bit longer to cook, but it’s worth it for that extra texture and fiber. Once the rice is cooked, fluff it with a fork and set it aside.

Step 3: Prepare the Toppings

While the chicken and rice are cooking, take this time to prep your toppings. Chop the avocado, rinse and drain the black beans and corn, and slice any other veggies you’re adding. Keep everything handy for quick assembly.

Step 4: Assemble the Bowls

Now that everything is cooked and ready, it’s time to assemble your bowls! Start by adding a scoop of rice to the bottom of each bowl. Top with a generous portion of shredded chicken, and then pile on your fresh veggies, beans, and corn. Add a slice of avocado, a dollop of sour cream, and sprinkle with cheese. Don’t forget a squeeze of lime juice for some extra flavor!

Step 5: Serve and Enjoy

Serve your Shredded Chicken & Rice Bowls with a side of salsa, cilantro, or a drizzle of your favorite dressing. Enjoy!

Nutrition Facts

Servings: 1 bowl
Calories per serving: 550
Total Fat: 18g

  • Saturated Fat: 5g
  • Trans Fat: 0g
    Cholesterol: 65mg
    Sodium: 480mg
    Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 5g
    Protein: 35g
    Vitamin A: 10%
    Vitamin C: 20%
    Calcium: 15%
    Iron: 20%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Shredded Chicken & Rice Bowl

Add Some Crunch

Serve your bowl with a side of tortilla chips for extra crunch, or even sprinkle some crispy fried onions on top for a little texture contrast.

Pair it with a Side Salad

To balance out the flavors, serve the chicken and rice bowl alongside a light green salad with a simple vinaigrette. The freshness of the salad complements the richness of the chicken and rice.

Make it a Wrap

If you’re not in the mood for a bowl, use the same ingredients to make a delicious wrap! Grab a tortilla, fill it with your shredded chicken, rice, and toppings, and roll it up for a portable lunch or dinner option.

Additional Tips

Make it Spicy

If you like things hot, feel free to add jalapeños, hot sauce, or even a sprinkle of cayenne pepper to your chicken or rice for a spicy kick.

Meal Prep-Friendly

This bowl is perfect for meal prep! Cook the chicken and rice in bulk, and store the components separately in the fridge. When you’re ready to eat, just assemble your bowl with your favorite toppings and enjoy a quick, satisfying meal.

Swap for a Low-Carb Version

If you’re following a low-carb or keto diet, simply swap out the rice for cauliflower rice or zucchini noodles. The shredded chicken and veggies still make for a delicious meal!

Add Some Beans

For extra protein and fiber, consider adding more beans, like pinto beans or kidney beans, to the mix. They’re perfect for bulk and flavor!

FAQ Section

Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs are great for this recipe too. They’re a little juicier and richer, which can add extra flavor to your bowl.

Q2: Can I use brown rice instead of white rice?
A2: Yes, brown rice works perfectly here! It’s slightly chewier and has more fiber, so feel free to use it as a healthier option.

Q3: Can I make this bowl vegetarian?
A3: Yes, you can easily make it vegetarian by replacing the chicken with tofu, tempeh, or grilled veggies like zucchini and bell peppers.

Q4: Can I prepare the chicken ahead of time?
A4: Definitely! You can cook and shred the chicken in advance, then store it in an airtight container in the fridge for up to 3 days.

Q5: What toppings can I add?
A5: There are so many options! Try adding sour cream, cheese, salsa, avocado, or even a sprinkle of cilantro. You can also drizzle some hot sauce for a spicy kick!

Q6: Can I make this recipe gluten-free?
A6: Yes! This dish is naturally gluten-free, as long as you use a gluten-free rice option and make sure your toppings (like sauces or cheese) don’t contain gluten.

Q7: How do I store leftovers?
A7: Store leftover chicken, rice, and toppings separately in airtight containers in the fridge for up to 3 days. When ready to eat, just reassemble your bowl.

Q8: Can I freeze this dish?
A8: Yes! You can freeze the cooked chicken and rice for up to 2 months. When you’re ready to eat, just reheat everything in the microwave or on the stove.

Q9: Can I add more veggies?
A9: Absolutely! Feel free to add any veggies you like. Some great options are bell peppers, corn, spinach, or even roasted sweet potatoes.

Q10: Can I use a different kind of rice?
A10: Yes! You can use quinoa, wild rice, or even cauliflower rice as an alternative to traditional rice. Just cook them according to package instructions.

Conclusion

This Shredded Chicken & Rice Bowl is everything you want in a meal—simple, satisfying, and full of flavor. Whether you’re looking for a quick weeknight dinner, a meal prep option, or just a cozy, comforting bowl of goodness, this recipe has got you covered. Plus, it’s endlessly customizable, so you can make it exactly how you like it. Get ready to dig in and enjoy every last bite!

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Shredded Chicken & Rice Bowl


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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

  • This Shredded Chicken & Rice Bowl is a simple, healthy, and flavorful meal that’s perfect for lunch or dinner. With tender, shredded chicken served on a bed of fluffy rice and topped with fresh veggies and your favorite sauce, this bowl is both satisfying and versatile. It’s a great meal prep option and can be customized with various toppings, sauces, and seasonings.

Ingredients

Scale



  • For the Chicken:



    • 2 boneless, skinless chicken breasts (or thighs)


    • 1 tablespoon olive oil


    • 1 teaspoon garlic powder


    • 1 teaspoon onion powder


    • 1/2 teaspoon paprika


    • Salt and pepper to taste


    • 1/2 cup chicken broth (for cooking the chicken)



    For the Rice:



    • 1 cup white or brown rice (depending on preference)


    • 2 cups water or chicken broth (for cooking the rice)


    • Salt, to taste



    For the Bowl:



    • 1 cup corn (fresh, frozen, or canned)


    • 1 avocado, sliced


    • 1/2 cup cherry tomatoes, halved


    • 1/2 cup shredded cheese (cheddar, Mexican blend, or any cheese of your choice)


    • 1/4 cup cilantro, chopped


    • Lime wedges, for garnish


    • Sour cream or Greek yogurt (optional, for topping)


    • Your favorite dressing or sauce (e.g., salsa, ranch, or a creamy chipotle sauce)





Instructions

  1. Cook the Chicken:

    • Heat the olive oil in a large skillet over medium heat.

    • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

    • Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/75°C).

    • Remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.

  2. Cook the Rice:

    • In a medium saucepan, combine the rice, water or chicken broth, and a pinch of salt.

    • Bring to a boil, then reduce the heat to low and cover. Cook for about 15-20 minutes for white rice (or 35-40 minutes for brown rice) until the liquid is absorbed and the rice is tender.

    • Fluff the rice with a fork once done.

  3. Prepare the Toppings:

    • While the rice and chicken are cooking, prepare the toppings.

    • Heat the corn (if frozen or canned) in a small skillet or microwave.

    • Slice the avocado and halve the cherry tomatoes. Chop the cilantro and get any sauces or dressings ready for topping.

  4. Assemble the Bowls:

    • Divide the cooked rice between bowls.

    • Top with shredded chicken, corn, sliced avocado, cherry tomatoes, shredded cheese, and cilantro.

    • Add a dollop of sour cream or Greek yogurt (optional).

    • Drizzle with your choice of sauce (salsa, ranch, creamy chipotle, or any dressing you prefer).

  5. Serve:

    • Garnish with lime wedges for a fresh kick, and enjoy your delicious and nutritious Shredded Chicken & Rice Bowl!

Notes

  • Feel free to add other veggies like bell peppers, onions, or spinach for more variety and nutrition.

  • This recipe is very customizable! You can switch out the rice for quinoa, couscous, or even cauliflower rice for a low-carb option.

  • For extra flavor, you can marinate the chicken in a lime and garlic dressing before cooking.

  • This bowl can easily be made ahead of time for meal prep. Just store the rice, chicken, and toppings separately and assemble when ready to serve.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 30
  • Cholesterol: 70mg

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