For the Shredded Chicken:

• 2 chicken breasts (boneless, skinless)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup chicken broth or water

For the Salad:

• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup red onion, thinly sliced
• 1/2 cup black beans, drained and rinsed
• 1 avocado, diced
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup crushed tortilla chips (optional)

For the Dressing:

• 1/4 cup plain Greek yogurt (or sour cream)
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning (or more to taste)
• Salt and pepper, to taste