Shredded Chicken Tacos with Creamy Chimichurri Sauce

Looking for a taco recipe that’s packed with flavor, is super easy to make, and will have everyone at the table coming back for more? These Shredded Chicken Tacos with Creamy Chimichurri Sauce are exactly what you need. Tender, flavorful shredded chicken paired with a creamy, zesty chimichurri sauce—this combo is nothing short of magical! Each bite is a burst of flavor, from the savory chicken to the tangy, herby sauce that ties everything together. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Shredded Chicken Tacos with Creamy Chimichurri Sauce

• Flavor Explosion: The shredded chicken is seasoned perfectly, and the creamy chimichurri sauce adds a zingy, herbaceous kick that takes these tacos to the next level.
• Easy & Quick: You can have these tacos ready in under 30 minutes, making them perfect for busy nights or casual get-togethers.
• Customizable: Feel free to add your favorite taco toppings, whether it’s fresh salsa, guacamole, or a sprinkle of cheese. The possibilities are endless!
• Perfectly Balanced: The richness of the chicken and creamy sauce is balanced by the freshness of the toppings, making each bite feel light and satisfying.
• Crowd-Pleasing: Whether you’re feeding the family or hosting friends, these tacos are sure to be a hit. They’re fun, flavorful, and guaranteed to please everyone.

Ingredients

• Chicken Breasts or Thighs: The protein of choice, shredded to perfection and flavored with a mix of spices.
• Taco Seasoning: A blend of spices that infuses the chicken with all the familiar taco flavors.
• Olive Oil: For cooking the chicken and adding richness.
• Corn or Flour Tortillas: Soft, warm tortillas that hold all the goodness together.
• Chimichurri Sauce: Fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a hint of chili make this herby sauce a total game-changer.
• Sour Cream: For making the chimichurri sauce creamy and smooth.
• Lime: A squeeze of lime brings brightness to the dish.
• Toppings (optional): Sliced avocado, diced onions, shredded lettuce, crumbled queso fresco, and cilantro for garnish.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Cook the Chicken

In a skillet over medium heat, heat a tablespoon of olive oil. Add your chicken breasts or thighs and cook for about 6-8 minutes per side, or until the chicken is cooked through and golden brown on the outside. Remove from heat and let it rest for a few minutes.

Step 2: Shred the Chicken

Once the chicken has cooled slightly, use two forks to shred it into bite-sized pieces. Return the shredded chicken to the skillet and toss it with taco seasoning, adding a little bit of water (about 2-3 tablespoons) to create a flavorful sauce. Let the chicken simmer for a few minutes to absorb the seasoning, then remove from heat.

Step 3: Make the Creamy Chimichurri Sauce

In a food processor or blender, combine parsley, cilantro, garlic, red wine vinegar, olive oil, and a pinch of chili flakes. Blend until smooth. Then, add sour cream and a squeeze of lime juice, blending again until creamy. Taste and adjust seasoning with salt and pepper if needed.

Step 4: Warm the Tortillas

While the chicken and sauce are finishing up, warm your tortillas in a dry skillet or microwave until soft and pliable.

Step 5: Assemble the Tacos

Spoon the shredded chicken onto each tortilla. Drizzle with the creamy chimichurri sauce and top with your favorite taco toppings—avocado, onions, cilantro, and a squeeze of lime are all great options.

Step 6: Serve and Enjoy!

Serve the tacos warm, with extra chimichurri sauce on the side for dipping. These tacos are perfect for a quick weeknight dinner or a fun weekend meal!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one taco (based on 4 servings and 2 tacos per serving):

• Calories per taco: 320-350 calories
• Total Fat: 17g
  • Saturated Fat: 3g
• Cholesterol: 55mg
• Sodium: 580mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 20g
• Vitamin A: 12%
• Vitamin C: 25%
• Calcium: 6%
• Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Shredded Chicken Tacos with Creamy Chimichurri Sauce

• With a Side of Chips & Salsa: These tacos are perfect with a side of crispy tortilla chips and your favorite salsa for dipping.
• Pair with Rice or Beans: Serve these tacos with a side of Mexican rice or black beans for a more complete meal.
• Fresh Salad: Pair with a simple side salad of mixed greens, tomatoes, and avocado for extra freshness.
• Grilled Veggies: If you want to add more veggies, grilled peppers and onions would be a delicious addition.

Additional Tips

• Make Ahead: You can cook and shred the chicken ahead of time, storing it in the fridge for up to 3 days. When ready to serve, just reheat and assemble your tacos.
• For Extra Heat: Add sliced jalapeños or a few dashes of hot sauce to your tacos for a spicy kick.
• Taco Variations: Switch up your protein! Shredded beef, pork, or even sautéed shrimp would work wonderfully in these tacos.

FAQ Section

Q1: Can I use store-bought chimichurri sauce?

A1: Yes! If you’re short on time, you can absolutely use store-bought chimichurri sauce. Just mix in the sour cream for the creamy element.

Q2: Can I use chicken thighs instead of chicken breasts?

A2: Absolutely! Chicken thighs will add even more flavor and tenderness to your tacos. Just make sure to cook them through before shredding.

Q3: Can I make these tacos gluten-free?

A3: Yes, simply use gluten-free tortillas, and you’ll have a gluten-free taco option!

Q4: How do I store leftovers?

A4: Store the shredded chicken and creamy chimichurri sauce separately in airtight containers in the fridge for up to 3 days. Reheat the chicken before serving.

Q5: Can I freeze the chicken for later?

A5: Yes! You can freeze the cooked and shredded chicken. Just portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw and reheat before serving.

Q6: Can I add other toppings?

A6: Absolutely! Feel free to top your tacos with salsa, shredded cheese, jalapeños, or even a dollop of guacamole.

Q7: Can I make this recipe vegetarian?

A7: Yes, you can easily substitute the chicken with grilled vegetables, beans, or even tofu for a delicious vegetarian taco.

Q8: How can I make the chimichurri sauce spicier?

A8: If you like spice, add a few more chili flakes or some fresh chopped jalapeños to the chimichurri sauce to amp up the heat.

Q9: Can I use a slow cooker for the chicken?

A9: Yes! For an easy slow-cooker version, add the chicken, taco seasoning, and a little water or broth to the slow cooker. Cook on low for 4-6 hours, then shred the chicken and continue with the recipe.

Q10: What can I serve with these tacos for a party?

A10: For a taco party, serve with a variety of sides like Mexican street corn, guacamole, chips and salsa, and margaritas for the ultimate spread!

Conclusion

These Shredded Chicken Tacos with Creamy Chimichurri Sauce are an explosion of flavor in every bite! From the tender chicken to the fresh and creamy chimichurri sauce, every ingredient shines and comes together beautifully. Whether you’re making them for a casual weeknight meal or for a party, they’re sure to impress. Simple, delicious, and oh-so-satisfying—give them a try, and watch them disappear in no time!

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