Shrimp Alfredo Recipe


Satisfy your cravings for comfort food with our delectable Shrimp Alfredo recipe. This classic Italian dish features succulent shrimp tossed in a velvety, Parmesan-infused Alfredo sauce, served over a bed of tender fettuccine pasta. With its creamy texture and rich flavor, this dish is sure to become a favorite for family dinners or special occasions. Let’s dive into the steps to create this mouthwatering masterpiece in your own kitchen.


  • 1 pound fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the fettuccine pasta and cook according to the package instructions until al dente.
  • Drain the pasta, reserving 1/2 cup of the cooking water, and set aside.

2. Prepare the Shrimp:

  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Alfredo Sauce:

  • In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
  • Pour in the heavy cream and bring to a simmer.
  • Gradually whisk in the grated Parmesan cheese until smooth and creamy.
  • Season the sauce with salt and pepper to taste.

4. Combine Pasta and Sauce:

  • Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add some of the reserved pasta cooking water to loosen it up.
  • Return the cooked shrimp to the skillet, tossing gently to incorporate.

5. Serve and Garnish:

  • Divide the shrimp Alfredo pasta among serving plates or bowls.
  • Garnish with chopped fresh parsley for a pop of color and flavor.
  • Serve immediately, with additional grated Parmesan cheese on the side if desired.

Benefits of Shrimp Alfredo: This indulgent dish not only satisfies your cravings for creamy pasta but also provides a generous serving of protein from the shrimp. The Parmesan-infused Alfredo sauce adds a rich and decadent flavor that elevates the dish to gourmet status, making it perfect for special occasions or dinner parties.

Serving and Storage Tips:


  1. Plating Presentation: Present the Shrimp Alfredo on warmed plates or in shallow bowls for an elegant presentation.
  2. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the pasta just before serving to add a pop of color and freshness.
  3. Serve with Garlic Bread: Accompany the Shrimp Alfredo with garlic bread or crusty Italian bread for dipping into the creamy sauce.
  4. Pair with Wine: Pair the dish with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the creamy sauce and enhance the dining experience.
  5. Add a Side Salad: Serve a simple side salad of mixed greens dressed with vinaigrette to balance the richness of the pasta dish.


  1. Refrigeration: Store any leftover Shrimp Alfredo in an airtight container in the refrigerator.
  2. Consume Promptly: Consume the leftovers within 2-3 days to ensure optimal taste and freshness.
  3. Reheating: To reheat, gently warm the Shrimp Alfredo in a saucepan over low heat, stirring occasionally to prevent the sauce from separating.
  4. Add Liquid: If the sauce thickens upon reheating, add a splash of milk or cream to restore its creamy consistency.
  5. Avoid Freezing: It’s best to avoid freezing Shrimp Alfredo, as the creamy sauce may separate and become grainy upon thawing.

Variations of Shrimp Alfredo:

  1. Spinach and Mushroom Alfredo:
    • Add sautéed spinach and mushrooms to the Alfredo sauce for an extra boost of flavor and nutrients. The earthy mushrooms and tender spinach complement the creamy sauce and succulent shrimp beautifully.
  2. Sun-Dried Tomato and Basil Alfredo:
    • Stir chopped sun-dried tomatoes and fresh basil leaves into the Alfredo sauce for a burst of Mediterranean-inspired flavor. The tangy sweetness of the sun-dried tomatoes and aromatic basil add depth to the dish, creating a vibrant and satisfying meal.
  3. Lemon Garlic Shrimp Alfredo:
    • Infuse the Alfredo sauce with fresh lemon zest and minced garlic for a bright and zesty twist. The citrusy notes of the lemon and the pungent flavor of garlic elevate the dish, creating a refreshing and aromatic variation of classic Shrimp Alfredo.
  4. Cajun Shrimp Alfredo:
    • Season the shrimp with Cajun seasoning before cooking to add a spicy kick to the dish. The bold flavors of the Cajun seasoning complement the creamy Alfredo sauce, creating a tantalizing fusion of Creole and Italian cuisines.
  5. Pesto Shrimp Alfredo:
    • Swirl pesto sauce into the Alfredo sauce for a vibrant and herbaceous variation. The fragrant basil, pine nuts, and Parmesan cheese in the pesto sauce add depth of flavor and a pop of color to the dish, creating a luxurious and indulgent twist on traditional Shrimp Alfredo.


1. Can I use a different type of pasta for Shrimp Alfredo?

  • Yes, while fettuccine is traditional, you can use other pasta shapes such as linguine, spaghetti, or penne for Shrimp Alfredo.

2. Can I use frozen shrimp for this recipe?

  • Yes, you can use frozen shrimp for convenience. Thaw them in the refrigerator before cooking and pat them dry with paper towels to remove excess moisture.

3. How do I prevent the Alfredo sauce from becoming too thick?

  • If the Alfredo sauce becomes too thick, simply add a splash of milk or chicken broth to thin it out to your desired consistency.

4. Can I make Shrimp Alfredo without cream?

  • While cream is traditional for Alfredo sauce, you can use alternatives such as half-and-half or whole milk for a lighter version of the sauce.

5. How do I know when the shrimp is cooked?

  • Shrimp is cooked when it turns pink and opaque. Be careful not to overcook it, as it can become tough and rubbery.

6. Can I make Shrimp Alfredo ahead of time?

  • While Shrimp Alfredo is best enjoyed fresh, you can prepare the components (pasta, shrimp, sauce) ahead of time and assemble just before serving for convenience.

7. Can I omit the cheese for a dairy-free version?

  • Yes, you can omit the Parmesan cheese or use dairy-free cheese alternatives for a dairy-free version of Shrimp Alfredo.

8. Can I add vegetables to Shrimp Alfredo?

  • Yes, you can add vegetables such as broccoli, peas, or bell peppers to Shrimp Alfredo for added flavor and nutrition.

9. What can I serve with Shrimp Alfredo?

  • Shrimp Alfredo pairs well with garlic bread, a side salad, or steamed vegetables for a complete meal.

10. How long will leftovers last in the refrigerator?

  • Leftover Shrimp Alfredo can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop or in the microwave before serving.


Treat yourself and your loved ones to the luxurious flavors of our Shrimp Alfredo recipe. With its creamy texture, succulent shrimp, and Parmesan-infused Alfredo sauce, this dish is sure to impress even the most discerning palates. Whether enjoyed for a cozy dinner at home or served as the centerpiece of a celebratory meal, Shrimp Alfredo is a classic Italian favorite that never fails to delight. Gather your ingredients and prepare to savor every irresistible bite of this mouthwatering masterpiece!

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