Shrimp and Broccoli Stir Fry in Garlic Sauce


Shrimp and broccoli stir fry in garlic sauce is a classic dish that combines succulent shrimp, crisp-tender broccoli, and a flavorful garlic sauce. This quick and easy recipe is perfect for busy weeknights when you want to whip up a delicious meal in no time. In this article, we’ll explore how to make shrimp and broccoli stir fry step-by-step, along with tips for customizing the dish to suit your taste preferences.

Why Choose Shrimp and Broccoli Stir Fry?

  1. Quick and Easy: This dish comes together in just minutes, making it perfect for hectic weeknights when you need to get dinner on the table fast.
  2. Healthy and Nutritious: Shrimp is a low-calorie source of protein, while broccoli is packed with vitamins, minerals, and fiber. Together, they make a nutritious and satisfying meal.
  3. Versatile: You can customize this dish with your favorite ingredients, such as adding bell peppers, snap peas, or mushrooms for extra flavor and texture.
  4. Flavorful Garlic Sauce: The garlic sauce adds depth and complexity to the dish, infusing each bite with irresistible flavor.


  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving


  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. In a small bowl, combine the minced garlic, soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to make the sauce.
  2. Cook the Broccoli: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and cook, stirring occasionally, until they are bright green and crisp-tender, about 3-4 minutes. Remove the broccoli from the skillet and set it aside.
  3. Cook the Shrimp: In the same skillet, add the remaining tablespoon of vegetable oil. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
  4. Combine Ingredients: Return the cooked broccoli to the skillet with the shrimp. Pour the garlic sauce over the shrimp and broccoli, stirring to coat everything evenly. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
  5. Serve: Serve the shrimp and broccoli stir fry hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds if desired.

Serving and Storage Tips:


  1. Garnish Before Serving: Before serving, garnish the shrimp and broccoli stir fry with sliced green onions, sesame seeds, or chopped cilantro for added flavor and visual appeal. This enhances the presentation of the dish and adds a pop of color.
  2. Pair with Rice or Noodles: Serve the shrimp and broccoli stir fry over cooked rice or noodles for a complete and satisfying meal. The rice or noodles help to soak up the flavorful garlic sauce and make the dish more filling.
  3. Add Extra Heat: For those who enjoy spicy food, consider adding a sprinkle of red pepper flakes or a drizzle of sriracha sauce to the dish before serving. This adds a kick of heat that complements the savory flavors of the stir fry.
  4. Serve with Soy Sauce: Offer soy sauce on the side for diners to add additional seasoning to their individual servings. Soy sauce adds depth of flavor and enhances the umami taste of the dish.


  1. Cool Completely Before Storing: Allow any leftover shrimp and broccoli stir fry to cool completely at room temperature before storing it. Placing hot food directly in the refrigerator can raise its internal temperature and promote bacterial growth.
  2. Use Airtight Containers: Transfer the cooled shrimp and broccoli stir fry to airtight containers or resealable plastic bags for storage. Make sure the containers are sealed tightly to prevent air from entering, which can cause the food to spoil faster.
  3. Refrigerate Promptly: Place the sealed containers of shrimp and broccoli stir fry in the refrigerator as soon as possible. Store them on the refrigerator shelves rather than the door, as the temperature is more consistent there.
  4. Consume Within 2-3 Days: Shrimp and broccoli stir fry can be safely stored in the refrigerator for up to 2-3 days. Be sure to consume it within this timeframe to enjoy it at its best quality and flavor.
  5. Reheat Gently: When reheating leftover shrimp and broccoli stir fry, do so gently over low to medium heat in a skillet or microwave, stirring occasionally, until heated through. Avoid overheating to prevent the shrimp from becoming rubbery and the broccoli from becoming mushy.

By following these serving and storage tips, you can ensure that your shrimp and broccoli stir fry remains delicious and fresh for enjoyment throughout the week.

Variations of Recipe:

1. Spicy Shrimp and Broccoli Stir Fry:

  • Add sliced red chili peppers or a drizzle of sriracha sauce to the garlic sauce mixture for a spicy kick. Adjust the amount of heat according to your preference to create a fiery variation of the classic dish.

2. Teriyaki Shrimp and Broccoli Stir Fry:

  • Replace the garlic sauce with teriyaki sauce for a sweet and savory twist on the dish. Garnish with toasted sesame seeds and sliced green onions for added flavor and visual appeal.

3. Lemon Garlic Shrimp and Broccoli Stir Fry:

  • Infuse the dish with bright citrusy flavors by adding freshly squeezed lemon juice and zest to the garlic sauce mixture. The tangy lemon complements the garlic and shrimp beautifully, creating a refreshing variation.

4. Coconut Curry Shrimp and Broccoli Stir Fry:

  • Create an exotic variation by incorporating coconut milk and curry paste into the garlic sauce mixture. The creamy coconut curry sauce pairs perfectly with the shrimp and broccoli, adding depth of flavor and a hint of spice.

5. Honey Garlic Shrimp and Broccoli Stir Fry:

  • Sweeten things up with a honey garlic variation of the dish. Add honey to the garlic sauce mixture for a touch of sweetness that balances out the savory flavors. Garnish with chopped peanuts or cashews for added texture and crunch.


1. Can I use frozen shrimp for this recipe?

  • Yes, you can use frozen shrimp for this recipe. Thaw the shrimp in the refrigerator overnight or under cold running water before using. Pat them dry with paper towels to remove excess moisture before cooking.

2. How do I know when the shrimp are cooked?

  • Shrimp cook quickly and turn pink and opaque when they are done. Be careful not to overcook them, as they can become rubbery. Cooked shrimp should have a firm texture and slightly curled shape.

3. Can I use other vegetables besides broccoli?

  • Absolutely! This recipe is versatile, and you can use a variety of vegetables such as bell peppers, snap peas, carrots, or mushrooms. Adjust the cooking time accordingly based on the vegetables you choose.

4. Is this recipe gluten-free?

  • The basic recipe is gluten-free, but be sure to check the labels of your sauces and seasonings to ensure they do not contain gluten. Use gluten-free soy sauce or tamari if needed.

5. Can I make this dish vegetarian?

  • Yes, you can make a vegetarian version of this dish by omitting the shrimp and using tofu or tempeh instead. Add extra vegetables or tofu to make it more filling and nutritious.

6. How do I prevent the broccoli from becoming overcooked?

  • To prevent the broccoli from becoming overcooked, blanch it in boiling water for 1-2 minutes before adding it to the stir fry. This will help it retain its vibrant green color and crisp-tender texture.

7. Can I make the garlic sauce ahead of time?

  • Yes, you can prepare the garlic sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Give it a good stir before using to ensure all the ingredients are well combined.

8. Can I use a different protein instead of shrimp?

  • Certainly! You can substitute the shrimp with chicken, beef, pork, or tofu if you prefer. Adjust the cooking time accordingly based on the protein you choose.

9. Can I use different types of noodles instead of rice?

  • Absolutely! Feel free to use your favorite type of noodles such as rice noodles, udon noodles, or soba noodles in place of rice. Cook the noodles according to package instructions before adding them to the stir fry.

10. How can I make this dish spicier?

  • To make this dish spicier, add sliced chili peppers or red pepper flakes to the stir fry along with the other ingredients. Adjust the amount of spice to suit your taste preferences.


Shrimp and broccoli stir fry in garlic sauce is a delicious and satisfying meal that can be made in minutes. With its flavorful combination of tender shrimp, crisp-tender broccoli, and savory garlic sauce, it’s sure to become a new favorite in your dinner rotation. So why not give this easy recipe a try and enjoy a tasty and nutritious meal tonight?

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