What are Shrimp and Crab Nacho Biscuit Melts made of?

Shrimp and crab nacho biscuit melts are made with buttery refrigerated biscuit dough as the base and topped with chopped cooked shrimp, lump crab meat, shredded cheddar cheese, optional jalapeños, sour cream, garlic powder, paprika, and fresh cilantro. It’s a creative mashup of seafood nachos and warm, cheesy biscuit bites—all baked until golden and bubbly. For a cheesy, seafood-packed appetizer with a crispy bite, try the ultimate shrimp cheese toast with garlic bread —perfect if you’re loving the vibe of these biscuit melts.

Can I use canned crab meat for this recipe?

Absolutely. Canned crab meat works well in this shrimp and crab nacho biscuit melts recipe , especially when lump or fresh crab isn’t available. Just make sure to drain it thoroughly to avoid sogginess, and opt for high-quality brands that maintain texture and flavor. You can also add a pinch of lemon juice or Old Bay seasoning to brighten it up.

What’s the best way to keep biscuit melts warm for a party?

To keep your shrimp and crab nachos warm and melty during events, place them in a covered warming dish or a low-temperature oven (around 200°F) until ready to serve. Mini slow cookers or warming trays also work great. If you’re serving them as finger food, insert a toothpick or skewer through each for easy grabbing.

Can I prep these biscuit melts in advance?

Yes, these are excellent make-ahead appetizers. You can assemble the shrimp and crab nacho biscuit melts earlier in the day and refrigerate them (uncooked) until it’s time to bake. Alternatively, bake them fully, then reheat just before serving. This makes them perfect for holiday spreads, brunch menus, or last-minute guests.

Shrimp and Crab Nacho Biscuit Melts

Name: Irresistibly Delicious Shrimp and Crab Nacho Biscuit Melts You’ll Crave Again and Again
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 count) refrigerated biscuit dough; 1 tablespoon butter; 2 cloves garlic, minced; 1/2 cup small cooked shrimp, chopped; 1/2 cup lump crab meat (fresh or canned, drained); 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1/4 cup diced tomatoes (optional); 2 tablespoons diced jalapeños (optional for heat); 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped green onions (for garnish)

Description

Shrimp and Crab Nacho Biscuit Melts are a bold, seafood-inspired take on classic comfort food. Buttery biscuits are stuffed with creamy, cheesy shrimp and crab nacho filling, then baked to gooey, golden perfection. Perfect for game day, parties, or seafood lovers looking for something unique and satisfying!

Ingredients

Scale

1 can (8 count) refrigerated biscuit dough
1 tablespoon butter
2 cloves garlic, minced
1/2 cup small cooked shrimp, chopped
1/2 cup lump crab meat (fresh or canned, drained)
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup diced tomatoes (optional)
2 tablespoons diced jalapeños (optional for heat)
1/2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped green onions (for garnish)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in shrimp and crab, cook for 2 minutes, then remove from heat.
In a bowl, combine the cooked seafood, cream cheese, cheddar, sour cream, tomatoes, jalapeños, Old Bay, salt, and pepper. Mix until well combined.
Separate biscuit dough and flatten each biscuit into a 4-inch round. Spoon about 1–2 tablespoons of seafood mixture onto the center of half the rounds.
Top with the other biscuit rounds and pinch edges to seal, forming stuffed melts. Press slightly to flatten.
Place on prepared baking sheet and bake for 13–15 minutes, or until golden brown.
Let cool slightly. Garnish with chopped green onions and serve warm with extra sour cream or salsa if desired.

Notes

Use cooked bay shrimp or imitation crab for a budget-friendly option.
Feel free to add a pinch of cayenne or hot sauce to the filling for extra spice.
Make ahead and reheat in a toaster oven for a crispy texture.
Great as party appetizers or served with a fresh salad for a full meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit melt
Calories: 270
Sugar: 2g
Sodium: 560mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg