Shrimp and Cream Cheese Wontons

Okay, hear me out—crispy golden wontons filled with creamy, savory shrimp filling… need I say more? These Shrimp and Cream Cheese Wontons are little bites of pure joy. Crispy on the outside, rich and flavorful on the inside, and dangerously addictive in the best way. Whether you’re making them as a party appetizer, a fun weeknight snack, or just because you’re craving something crunchy and indulgent, these are a total win.

And the best part? They’re surprisingly easy to make. A handful of ingredients, a quick fold and fry, and you’re in crispy-creamy heaven. Trust me, once you try one, you’re going to be reaching for another—so maybe make a double batch while you’re at it.

Why You’ll Love Shrimp and Cream Cheese Wontons

These aren’t your average party snacks—they’re flavor bombs in a crunchy little package.

Crispy Outside, Creamy Inside: That golden crunch gives way to a warm, creamy, savory filling that’s full of flavor.

Perfect for Sharing (or Not): Great for parties, game day, or movie nights—but honestly? Just as satisfying eaten solo over the kitchen sink. No judgment.

Quick & Easy: You can whip up a whole batch in about 30 minutes. Fry or air-fry—either way, they’re totally doable.

Customizable: Add scallions, a splash of soy sauce, or a little spice to make them your own.

Make-Ahead Friendly: You can assemble them ahead of time and fry right before serving.

Ingredients in Shrimp and Cream Cheese Wontons

Just a handful of ingredients, but they pack a punch:

Wonton Wrappers

Thin sheets of dough that get perfectly crisp when fried. You’ll find them in the refrigerated section near tofu or produce.

Shrimp

Cooked and finely chopped shrimp adds a sweet, slightly briny flavor that pairs perfectly with the creamy filling.

Cream Cheese

Softened cream cheese gives the filling its rich, dreamy texture.

Garlic

A touch of minced garlic adds savory depth.

Green Onions (Optional)

Adds a bit of crunch and fresh, sharp flavor that balances the richness.

Soy Sauce or Sesame Oil (Optional)

Just a splash adds an umami boost to the filling.

Salt and Pepper

To taste—because seasoning is everything.

Egg

Used to seal the edges of the wontons so they don’t pop open while cooking.

Oil for Frying

Vegetable or canola oil works best for a light, crispy finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get folding and frying!

Step 1: Make the Filling

In a bowl, combine the softened cream cheese, finely chopped shrimp, garlic, green onions (if using), and a dash of soy sauce or sesame oil. Season with salt and pepper. Mix until smooth and well combined.

Step 2: Prepare the Wontons

Lay out a few wonton wrappers at a time (keep the rest covered so they don’t dry out). Place a small spoonful of filling in the center of each wrapper.

Step 3: Seal Them Up

Lightly brush the edges of the wrapper with a beaten egg, then fold into a triangle or bring all four corners together for a classic “money bag” shape. Press to seal tightly and remove any air bubbles.

Step 4: Fry to Crispy Perfection

Heat oil in a deep skillet or pot over medium-high heat. Once hot, gently lower in a few wontons at a time. Fry until golden brown and crispy, about 2–3 minutes. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve Warm

Serve hot with your favorite dipping sauce—sweet chili, soy sauce, or even a spicy sriracha mayo.

Nutrition Facts

Servings: About 20 wontons
Calories per serving: Approx. 80–100 per wonton (depending on size and cooking method)

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Shrimp and Cream Cheese Wontons

There are so many delicious ways to enjoy these little bites:

With Dipping Sauces: Sweet chili sauce, soy sauce, sriracha mayo, or even garlic ginger dipping sauce are all amazing pairings.

On a Party Platter: Pile them up next to spring rolls and dumplings for a perfect appetizer spread.

As a Snack or Appetizer: Great for game night, happy hour at home, or pre-dinner bites.

Paired with Soup: Serve alongside miso soup or hot and sour soup for a cozy meal.

With a Salad: A crisp Asian-inspired slaw makes a light, refreshing contrast.

Additional Tips

Don’t Overfill: A little filling goes a long way—too much and they’ll burst during frying.

Seal Tightly: Use egg wash and press out any air to prevent leaks.

Keep Wrappers Moist: Cover unused wonton wrappers with a damp towel to prevent drying.

Air Fry Option: Lightly spray with oil and air fry at 375°F for 8–10 minutes, flipping halfway through.

Make Ahead: Assemble and freeze in a single layer. Fry straight from frozen (just add a minute or two to the cook time).

FAQ Section

Q1: Can I use raw shrimp?
A1: Yes, just make sure to finely chop it and cook the wontons thoroughly. The small amount will cook quickly inside.

Q2: Can I bake these instead of frying?
A2: Definitely. Brush with oil and bake at 400°F for 10–12 minutes, flipping once. They won’t be as crispy, but still delicious.

Q3: Can I freeze the wontons before cooking?
A3: Yes! Place them in a single layer on a tray, freeze, then transfer to a bag or container. No need to thaw before frying.

Q4: What if I don’t have wonton wrappers?
A4: Egg roll wrappers cut into quarters can work in a pinch, or try making a homemade dough if you’re feeling ambitious.

Q5: Can I add spice to the filling?
A5: Absolutely. Try sriracha, red pepper flakes, or chopped jalapeños for heat.

Q6: How do I keep them warm for serving?
A6: Place them in a 200°F oven on a wire rack while you finish frying the rest.

Q7: Can I use imitation crab instead of shrimp?
A7: Sure can! It gives a similar texture and a slightly sweeter flavor.

Q8: How long can they sit before frying?
A8: You can assemble them a few hours in advance—just keep them covered and chilled until ready to cook.

Q9: Can I make these dairy-free?
A9: Yes! Use a dairy-free cream cheese alternative—just make sure it’s firm enough to hold shape.

Q10: What oil is best for frying?
A10: A neutral oil with a high smoke point like vegetable, canola, or peanut oil works best.

Conclusion

These Shrimp and Cream Cheese Wontons are the kind of snack you dream about—crispy, creamy, savory, and downright irresistible. Whether you’re serving them at a party or sneaking a few just for yourself, they always hit the spot. Easy to make, endlessly customizable, and always a hit—this is one recipe you’ll come back to again and again. Go ahead and fry up a batch… and maybe stash a few extras for later. You’ll thank yourself.

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