Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce

If you’re craving a decadent and indulgent pasta dish that’s full of flavor, look no further than Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce. This dish is everything you love about fresh seafood and creamy pasta—each bite is like a luxurious experience. The rich, velvety garlic butter sauce perfectly complements the tender, flavorful shrimp and lobster-stuffed ravioli. Trust me, you’re going to want to make this one over and over again!

Why You’ll Love Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce

• Decadent Flavor: The combination of sweet, delicate shrimp and lobster in soft ravioli, drenched in a creamy, garlicky sauce, makes every bite an absolute treat.
• Restaurant-Worthy: This dish looks and tastes like something you’d order at a high-end restaurant, but it’s easy to prepare at home—perfect for a date night or special occasion.
• Luxurious and Comforting: The creamy sauce adds a comforting richness to the ravioli while the seafood gives it a touch of elegance, making it the best of both worlds.
• Simple Yet Impressive: With just a few ingredients and steps, this dish is surprisingly easy to make while still being an impressive meal that will wow your guests.

Ingredients

For the Ravioli:

• Shrimp and lobster ravioli: You can buy fresh or frozen ravioli from your local grocery store. If you prefer, you can also make the ravioli yourself using fresh seafood.
• Butter: The base of our creamy garlic butter sauce, making everything smooth and luscious.
• Garlic: Fresh minced garlic is essential for that rich, aromatic base in the sauce.
• Heavy cream: To create that velvety, creamy texture in the sauce that’s so irresistible.
• Parmesan cheese: Grated fresh parmesan gives the sauce a tangy, salty richness that adds depth to the overall flavor.
• Lemon juice: A squeeze of lemon balances out the richness with a fresh, zesty kick.
• Fresh parsley: For garnish, adding color and a touch of freshness.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Once boiling, add the shrimp and lobster ravioli. Cook according to the package instructions or until the ravioli floats to the surface and is tender, about 3-4 minutes. Drain and set aside, reserving a little pasta water in case you need to thin the sauce later.

Step 2: Make the Garlic Butter Sauce

While the ravioli is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not burnt.

Step 3: Add Cream and Parmesan

Slowly pour in the heavy cream, stirring constantly. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly. Stir in the grated parmesan cheese, and keep stirring until the cheese melts into the sauce, making it smooth and creamy.

Step 4: Add Lemon Juice and Season

Add a squeeze of fresh lemon juice to the sauce to brighten it up. Season with salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

Step 5: Combine the Ravioli and Sauce

Carefully add the cooked ravioli to the sauce, gently tossing to coat them in the creamy garlic butter sauce. Let the ravioli simmer in the sauce for an additional 1-2 minutes so they absorb all the delicious flavors.

Step 6: Garnish and Serve

Transfer the ravioli to a serving platter or individual plates. Garnish with freshly chopped parsley and additional grated parmesan cheese, if desired. Serve immediately and enjoy!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 4 servings total):

• Calories per serving: 500-600 calories
• Total Fat: 35g
  • Saturated Fat: 22g
• Cholesterol: 120mg
• Sodium: 700mg
• Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 15g
• Vitamin A: 15%
• Vitamin C: 5%
• Calcium: 15%
• Iron: 8%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce

• With a Side Salad: A fresh green salad with a light vinaigrette will balance out the richness of the ravioli and add some crunch.
• Crusty Bread: Serve with some warm, crusty bread to soak up all the delicious garlic butter sauce.
• Wine Pairing: This dish pairs beautifully with a light white wine like Chardonnay or Sauvignon Blanc, which complement the creaminess and seafood.

Additional Tips

• Frozen Ravioli: If you’re using frozen ravioli, be sure to follow the package directions for cooking, as frozen ravioli may take a little longer to cook than fresh ones.
• Make it Lighter: If you want to lighten up the dish a bit, you can swap heavy cream for half-and-half or a combination of milk and cream, though the sauce may be less rich.
• Customize the Filling: While shrimp and lobster are amazing, you could also use crab or even a seafood mix in your ravioli for a different flavor.
• Extra Flavor: Add a pinch of crushed red pepper flakes to the sauce if you like a little heat to complement the garlic butter.

FAQ Section

Q1: Can I use store-bought ravioli for this recipe?

A1: Yes, using store-bought shrimp and lobster ravioli is perfect for this dish and saves time. Fresh or frozen works just as well!

Q2: Can I make the sauce ahead of time?

A2: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just reheat it over low heat and add a splash of cream or pasta water to bring it back to the right consistency.

Q3: Can I add more seafood to the ravioli?

A3: Absolutely! Feel free to add extra shrimp, lobster, or other seafood to the dish for an even more indulgent meal.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop, adding a bit of milk or cream to restore the sauce’s creamy texture.

Q5: Can I use a different type of cheese?

A5: You can substitute parmesan with Pecorino Romano or Asiago for a slightly different flavor, though parmesan is ideal for its nutty, salty taste.

Q6: Can I make this dish without cream?

A6: If you’re looking for a lighter option, you can substitute the cream with a milk-based sauce or even a dairy-free cream substitute like coconut cream.

Q7: Can I use fresh garlic instead of garlic powder?

A7: Yes, fresh minced garlic is perfect for this recipe. It gives a much more intense, aromatic flavor to the sauce.

Q8: Can I freeze this dish?

A8: It’s best to freeze the ravioli and sauce separately. Both freeze well, but the creamy sauce might change texture after freezing and reheating.

Q9: What side dishes go well with this pasta?

A9: A light salad, roasted vegetables, or garlic bread are great options to balance the richness of the ravioli.

Q10: Can I add vegetables to the ravioli filling?

A10: Yes, you can add finely chopped spinach, mushrooms, or zucchini to the filling for added texture and flavor.

Conclusion

Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is a dish that feels like a treat every time you make it. The richness of the creamy garlic butter sauce paired with tender shrimp and lobster-filled ravioli creates a meal that’s both indulgent and comforting. Whether it’s for a special occasion or a cozy dinner at home, this dish is sure to impress. Go ahead, make it for your next meal—you won’t regret it!

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