Description
A delicious and hearty dish featuring juicy shrimp, savory sausage, and tender cabbage. This one-bowl meal is full of flavor, low-carb, and packed with protein, making it perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 sausages (Andouille or your choice), sliced
- 1 small head of cabbage, shredded
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook for 4-5 minutes, or until browned and slightly crispy. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and bell pepper. Sauté for 2-3 minutes, until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Add the shredded cabbage to the skillet and stir well. Season with smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
- Pour in the chicken broth, stirring to combine, and cover the skillet. Let the cabbage cook for 5-7 minutes until it is tender and most of the liquid is absorbed.
- While the cabbage is cooking, season the shrimp with salt and pepper. In a separate pan, heat a bit of olive oil over medium heat and cook the shrimp for 2-3 minutes per side until they are pink and opaque.
- Add the cooked sausage and shrimp to the skillet with the cabbage. Stir to combine and heat through for 2-3 minutes.
- Serve the shrimp and sausage cabbage mixture in bowls, garnished with fresh parsley.
Notes
- If you want extra flavor, you can add a squeeze of lemon juice before serving.
- This dish pairs well with a side of rice or quinoa if you’re looking to add more carbohydrates.
- For a spicier kick, feel free to increase the amount of red pepper flakes or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 160 mg