Shrimp and Scallion Grit Cups with Creamy Cheese Center

Oh my goodness, friend—if you’re looking for a dish that’s cozy, elegant, and totally crave-worthy, this Shrimp and Scallion Grit Cups with Creamy Cheese Center is going to blow your mind. Picture this: tender, buttery grits shaped into little golden cups, each filled with a rich, cheesy surprise and topped with perfectly sautéed shrimp and bright, fresh scallions. It’s comfort food with a fancy twist, and trust me, it’s a game-changer for your next dinner party or indulgent weeknight treat.

The texture is pure magic—the crispy grit cups give way to a creamy, cheesy core, and then that luscious shrimp with a hint of garlic and scallion freshness finishes it off. You’ll want to make these again and again, whether as an appetizer or a full meal. Ready to impress your taste buds?

Why You’ll Love Shrimp and Scallion Grit Cups with Creamy Cheese Center

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve as elegant appetizers at your next party or pile them high for a cozy dinner. Either way, they’re sure to get rave reviews.

Budget-Friendly: Uses pantry staples like grits and cheese with shrimp adding a touch of luxe without breaking the bank.

Quick and Easy: With some prep, this dish comes together smoothly—no intimidating cooking skills required!

Customizable: Love spice? Add a pinch of cayenne or smoked paprika to the shrimp. Prefer milder flavors? Keep it simple and fresh.

Crowd-Pleasing: The creamy, crispy, savory combo is a winner with all ages—perfect for impressing guests or treating yourself.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Shrimp and Scallion Grit Cups with Creamy Cheese Center

Here’s what makes this dish sing—the perfect balance of textures and flavors working together like a dream.

Grits

Creamy and smooth, these are the base of your cups. Quick-cooking or traditional stone-ground grits both work beautifully.

Cheese

Sharp cheddar or your favorite melting cheese creates that ooey-gooey center that makes every bite irresistible.

Shrimp

Tender, juicy, and lightly seasoned—these little gems are the star seafood topping.

Scallions

Fresh and crisp, they add a mild oniony brightness that balances the richness.

Butter

For cooking and flavor—because everything’s better with a little buttery love.

Garlic

Just a hint to elevate the shrimp and add savory depth.

Cream or Milk

To make the grits luxuriously creamy and smooth.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Set your oven to 375°F (190°C) to bake the grit cups until perfectly golden and set.

Cook the Grits

Prepare the grits according to package instructions, stirring in butter and cream or milk for extra richness. Stir in your shredded cheese until melted and creamy.

Form the Cups

Spoon the cheesy grits into a greased muffin tin, pressing and shaping them into little cups. Pop them in the oven and bake for 15–20 minutes until firm and golden on the edges.

Sauté the Shrimp

While the cups bake, heat butter in a skillet, add minced garlic, then toss in the shrimp. Cook just until pink and opaque, about 2–3 minutes per side. Stir in chopped scallions at the end for freshness.

Assemble

Fill each grit cup with a creamy cheese center (if you want extra cheese inside), then top with the warm shrimp and a sprinkle of scallions.

Serve and Enjoy

Serve warm and prepare for lots of compliments. These are fantastic as finger food or plated as a small entrée.

Nutrition Facts

Servings: 6
Calories per serving: Approximately 280–320 (depending on cheese and butter quantities)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Shrimp and Scallion Grit Cups with Creamy Cheese Center

Here’s how to make these irresistible cups shine at your table:

• As Appetizers: Perfect for cocktail parties or holiday gatherings. Serve with toothpicks for easy grabbing.
• As a Main: Pair with a fresh green salad or sautéed vegetables for a balanced meal.
• With a Sauce: Drizzle a little garlic butter or spicy remoulade over the top for an extra flavor kick.
• Garnished: Add a squeeze of fresh lemon juice or a sprinkle of chopped parsley for brightness.

Additional Tips

• Make Ahead: You can bake the grit cups ahead of time and reheat before serving. Add shrimp fresh for best texture.
• Cheese Swap: Feel free to experiment with pepper jack, mozzarella, or even gouda for different flavor profiles.
• Spice It Up: Toss shrimp with a pinch of cayenne or smoked paprika for a subtle heat boost.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep texture intact.
• Double the Batch: These freeze well too—perfect for make-ahead meals or parties.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Absolutely! Just thaw them fully and pat dry before cooking.

Q2: Can I make this vegetarian?
A2: Sure thing! Swap shrimp for sautéed mushrooms or roasted veggies.

Q3: What cheese works best?
A3: Sharp cheddar is classic, but feel free to use any melty cheese you love.

Q4: Can I prepare the grits cups without baking?
A4: Baking helps set the shape. If you skip it, the cups might fall apart when filled.

Q5: How do I reheat leftovers?
A5: Warm in a 350°F oven for 10 minutes or until heated through.

Q6: Can I add herbs?
A6: Fresh parsley, thyme, or chives make great additions.

Conclusion

There you go—Shrimp and Scallion Grit Cups with Creamy Cheese Center that bring a little Southern charm and elegance to your table. They’re creamy, crispy, cheesy, and packed with flavor in every bite. Perfect for a fancy appetizer or a comforting meal that feels special. So, next time you want to wow your friends or just treat yourself, this recipe has your back. Ready to make some magic? Let’s get cooking!

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