Description
This Shrimp and Snow Pea Stir-Fry is a quick and delicious meal that brings together succulent shrimp, crisp snow peas, and savory mushrooms in a flavorful sauce. Perfect for weeknight dinners, this dish is not only easy to prepare but also packed with nutrients
Ingredients
- Shrimp, peeled and deveined
- Snow peas, trimmed
- Mushrooms, sliced
- Garlic, minced
- Soy sauce
- Oyster sauce
- Sesame oil
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat Oil:
- In a wok or large skillet, heat cooking oil over medium-high heat.
- Cook Shrimp:
- Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- Sauté Garlic and Mushrooms:
- Add minced garlic and sliced mushrooms to the pan. Cook for 2-3 minutes until the mushrooms are softened.
- Add Snow Peas:
- Toss in the trimmed snow peas and cook for an additional 1-2 minutes until they are bright green and tender-crisp.
- Combine Ingredients:
- Return the cooked shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together to combine well.
- Season:
- Season with salt and pepper to taste. Cook for another minute until everything is heated through.
- Serve:
- Serve hot over rice or noodles.
Notes
- For added flavor, consider mixing in other vegetables like bell peppers or carrots.
- You can substitute chicken or tofu if you prefer a different protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg